Ishibuki

From 600 yen

3000 yen and up

Full bottle 3000 yen ~ Half bottle 2000 yen ~

90-minute time limit

Aged for 3 months in storage

Shirokane no Tsuyu (Black) Isanishiki Kuro Isanishiki Sakura-jima Shimanadeshiko Shirokane no Tsuyu (White)

Kaimo Shochu Minamino Housan Mitsutake Kurose Kaido Akazaru Kizaru Akari Uemon Satsuma Kotsuru

Ishikura Wasuke (White), Akatombo (Red), Akatombo (Purple), Akakirishima, Manzenjima Akane, Mansei

Suzume Elderly Care in Ginza

Morning sun

Shirataka

A dry sake with a sharp taste, made from the rice varieties Kikusui, Hokkai Nishiki, Yukimurasaki, Himegoto, Yamafune, Hachisaku, Yamadanishiki, Gamo, and Tsuru

Kyoho, white peach, and plum, each for 600 yen

Peach, orange, ginger, tonic, cassis soda, cassis oolong, cassis orange, each 600 yen

Cola, ginger ale, orange juice, Calpis, each 400 yen

Please take a look at the counter.

The price varies based on the day's catch. Please check in front of the counter. We can prepare a sashimi platter according to your preferences.

Served with a volume that is hard to believe for a single serving! Enjoy with beaten egg.

This is our top recommended popular menu item.

It will take a little time to prepare as it is freshly fried, but it is very delicious.

Full of volume♪ It includes delicious seasonal tomatoes and mom's recommendations!

It's still popular

Cut for sashimi

It might be surprising because it's big!

Depending on the day's procurement, it can also become a fruit tomato.

The special sauce is exceptionally delicious! Very popular on both cold and hot days.

A dish that Mom is proud of! Please have a taste.

～Time limit 90 minutes～