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Ratings and Reviews

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About

Visited

Sakeba Haru

Name: Sakeba Haru
Address: 4-8-9 Shibamata, Katsushika-ku, Tokyo, Katsushika-ku, Tokyo, JP
Telephone: +81336573518
Price range: JPY 3,500
Rating: 3.08

酒場春

3.08

（2 reviews）

JPY 3,500

Izakaya

Katsushika-ku, Tokyo, Japan

0

November 8 to December 5, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.02km from Shibamata station0.69km from Shinnshibamata station0.97km from Keisei Takasago station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A heartwarming hidden izakaya in Shibamata

Sakaba Haru is a cozy izakaya located just a stone's throw from Shibamata Station, exuding a homely atmosphere. The dishes made with fresh local vegetables, especially the highly praised natto omelet and motsu-nabe, delight the palates of visitors. The drink menu is also extensive, with the pepper highball and basil highball being particularly popular, attracting many regulars. First-time visitors can enjoy a heartwarming time chatting with the regulars.

Ratings

3.08（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

TOMOKO

@tomoko-104904

Japan

Nov 4, 2025

3.7

It is conveniently located right in front of the station, making it easy to enter. The menu is extensive, and everything from the beef tripe stew to the omelets and chicken liver skewers is delicious. The omelets have a wide variety of fillings, making the selection process enjoyable. The tanuki tofu was surprisingly light and refreshing without being greasy. The vegetables from Shibamata are also fresh, with the flavors of broccoli and spinach coming through. The non-alcoholic drinks have a rich taste, and the highball with spices is also very good.

NATSUMI

@natsumi-704432

Japan

Oct 4, 2025

3.7

It's right by the station's ticket gate, making it easy to pop in. The interior is small and cozy, and the staff are very friendly. The dishes made with local vegetables are fresh, and the broccoli and spinach were particularly delicious. The natto omelet is fluffy, and it's fun to find spaghetti hidden underneath. The offal stew and yakisoba also have a gentle flavor that makes it hard to stop eating. The fragrant high is impressive, and the marinated flavor comes through strongly.

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