Yakiniku Goen Chatan Ten

We offer an all-you-can-eat menu with no time limit. The restaurant provides customers with the best taste by using high-quality meat made from carefully selected ingredients, homemade special soy sauce sauce, and fresh vegetables. The restaurant also focuses on providing a pleasant dining experience by focusing on the cleanliness of the restaurant and customer service.

Kiyoshi Kawabe, the founder of Yakiniku Goen, overcame hardships in his childhood and started his business from the memory of warm barbeque. Suffering from childhood paralysis, he served as a shoemaker under difficult circumstances. This experience led him to establish Yakiniku Goen, which provides joy to many people. Since its establishment, he has been striving to provide the best taste and service, and to create a place where both customers and employees can enjoy joy together.