Beniton, Akebonobashi-dori

The dishes at this restaurant are attractive for their skewered dishes grilled over charcoal using carefully selected ingredients. In particular, the 'grilled pork offal skewers' and 'offal stew' are proud specialties. You can enjoy high-quality dishes at reasonable prices, and the deliciousness is further enhanced when paired with chilled beer. The selectable hot pot course is perfect for parties, as it comes with an all-you-can-drink option.

Akebonobashi Branch of Akatsuki Ton welcomes customers with a warm atmosphere. It is open even after 10 PM, allowing for a relaxed experience late at night. The first floor features a counter, while the second floor offers table seating, providing spaces that suit various occasions. At the open counter, you can hear lively interactions, creating a vibrant atmosphere that is appealing.

The history of Akebonobashi's red ton is impressive as it blends into the local landscape. It has become a regular spot for local residents, evoking nostalgia with each visit. Located in a corner of the shopping street, it has welcomed many visitors over the years. It has been in operation since around 2019, and its passion for traditional grilled offal attracts people.