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Tasidere
タシデレ
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The Charm of Authentic Tibetan Cuisine
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This course allows you to casually enjoy Tibetan cuisine popular at Tasidere. ＋All-you-can-drink for 120 minutes can be added for +2,000 yen.
Special course with chaparee (meat pie) and homemade ice cream. ＋All-you-can-drink 120 minutes for +2,000 yen.
This course allows you to enjoy Tibetan cuisine to the fullest! ＋All-you-can-drink 120 minutes for +2000 yen.
・ラプシャ（大根と鶏肉の炒めスープ。肉の旨みが沁みこんだ大根が美味◎）・シャプタ・ラム（子羊肉の薄切りと野菜の炒め物）※ポークに変更可能です・ビーフモモ2個（チベットの代表的な蒸し餃子 ビーフ100%）・ティンモ1個（チベットのシンプルな蒸しパン）・ラム ギュマ（手作りラムと米の腸詰め）・チュラパレ（自家製チーズ入り揚げ菓子）・ソフトドリンク（メニューからお好きなもの１杯）
・ラプシャ（大根と鶏肉を煮込んだ具だくさんスープ。肉の旨味が沁みこんだ大根が美味）・ピンシャ（豚肉・ジャガイモ・春雨を煮込んだ味わい豊かな具たくさんスープ）・ポーク・テントゥク（豚肉と野菜たっぷりのチベット風すいとん）※ベジ対応可能です。※上記3種主菜より1品お選び下さい。・モモ3個（蒸し餃子ビーフ100%）※ベジ対応可能です。・ティンモ1個（蒸しパン）・ライス・お好きなドリンク
A hearty soup filled with pork, potatoes, and glass noodles. Enjoy it with steamed buns (tinmo) or over rice!
A savory meat pie filled with coarsely ground beef and wrapped in a wheat flour crust, then deep-fried.
A rich and addictive specialty soup based on pork bone broth with a secret seasoning, filled with plenty of ingredients including lamb meat, paksiang garlic (fried pork), homemade chicken meatballs, seasonal vegetables, tofu, and glass noodles. A hearty and satisfying Tibetan hot pot, please give it a try.
A simple steamed bun from Tibet.
Stir-fried thinly sliced pork and vegetables. It pairs perfectly with beer! Can be made spicy◎
Stir-fried thinly sliced lamb and vegetables. It goes well with timmo and can be made spicy!
A hearty soup made by stir-frying chicken and daikon radish and then simmering them. The daikon radish absorbs the delicious flavor of the meat.
Fried pork coated with chickpea (chana) flour
Stir-fried celery and chicken. Can be made spicy◎
Fried cheese coated in chickpea flour
Nepalese savory pancake made with rice flour
A vegetable salad served with dal bhat
Homemade cheese-filled fried snacks 2P
Tibetan-style fried noodles made with homemade handmade egg noodles. Comes with soup. The meat can be changed from lamb to pork or chicken. Vegetarian options are also available.
Tentuk is a Tibetan-style dumpling made by tearing dough into soup and simmering it. It is filled with plenty of pork and vegetables, warming the body.
A refreshing vegetable soup with smooth dumplings. Packed with vegetables, it's a gentle flavor for the body.
A representative Tibetan dish. These handmade dumplings have a chewy texture and are hearty steamed dumplings. They are made with coarsely ground beef in the Tibetan style. 3 pieces for 600 yen, 6 pieces for 1,100 yen, additional piece for 200 yen.
Deep-fried steamed thigh, crispy and fragrant! 3 pieces for 700 yen, 6 pieces for 1,200 yen, additional piece for 200 yen
Healthy momo wrapped with vegetables like cabbage and cheese. 3 pieces for 600 yen, 6 pieces for 1,100 yen, additional 1 piece for 200 yen.
The chunky texture of the potatoes is delicious! 3 pieces for 600 yen, 6 pieces for 1,100 yen, additional 1 piece for 200 yen
Rich in flavor from chicken slowly simmered with spices and onions. It's mild, so please adjust the spiciness to your liking with chili sauce.
A mild curry made by simmering chicken in a base made from pureed spinach.
Grilled chicken marinated in yogurt and spices. Juicy and flavorful, it's also great as a snack with drinks! Can be made spicy◎
The number one companion for curry!
The aroma of garlic is irresistible!
Plenty of gooey cheese!
About half the size of a regular one. Perfect for when you want just a little more.
Thin, crispy crackers made from lentil flour. Perfect as a snack with a kick of black pepper.
200 yen and up
A refreshing yogurt salad with chopped cucumbers, onions, and a spice accent. Great as a side for curry.
A spicy salad of tender chickpeas and fresh vegetables.
A salad made with spring noodles and daikon. It's a bit spicy.
Spicy cold pork salad
Made with homemade dressing. Comes with healthy eggs.
A side dish of boiled potatoes coated with spices. Great as a snack too.
Tsampa with butter tea and churra, served with butter. Knead it by hand and shape it into dumplings. Tsampa primarily refers to barley that has been ground into flour, similar to Japan's roasted barley flour (hattai-ko). In Tibet, it is commonly eaten kneaded with butter tea into dumpling shapes, made into porridge, or used in stews, and is also valued as a travel food.
1 cup 650 yen, pitcher (4 cups) 2,300 yen
A representative beer from India, 650 yen per glass, pitcher (4 glasses) 2,300 yen
Suntory All-Free with zero calories, sugar, and alcohol
Base alcohol glass 800 yen, mini pitcher (3 servings) 2,000 yen, large pitcher (6 servings) 3,900 yen
It is a sweet yogurt-based alcoholic drink. Glass 700 yen, mini pitcher (3 servings) 1,900 yen, large pitcher (6 servings) 3,500 yen.
Red/White each 550 yen
Red/White 1300 yen each (for 3 glasses)
A famous sake from Niigata. It features a deep flavor and lightness with a restrained sharpness, using Yamada Nishiki rice for brewing.
A classic sweet potato shochu with a fruity flavor that is not typically characteristic of sweet potato shochu. Glass 550 yen, Bottle 2,750 yen (can be kept for 3 months)
Hot chai with rum. It warms you up.
Tibetan herbal tea. Caffeine-free. A tea that gently calms the nerves that are heightened due to fatigue and stress. Ideal for irritability, insomnia, and relaxation.
Tibetan herbal tea. Caffeine-free. A blend of red currant, highland baby's breath, wild saffron, cardamom, ginger, and wild rose, suitable for all body types. It improves the circulation of energy, blood, and water, and helps to balance the mind and body. Promotes beautiful skin, relaxation, and digestion.
Tibetan herbal tea. Based on green tea, it blends cloves, ginger, cinnamon, and cardamom. It is said to promote digestion, alleviate colds and throat swelling, and clear the five senses (the organs of the five senses: eyes, ears, nose, tongue, and skin). It is used for the prevention of colds and influenza. With a moderate bitterness and sweetness, it has a refreshing aftertaste that is delicious and addictive.
Indian herbal tea. Caffeine-free. Tulsi, also known as holy basil, is a herb that is revered in India as a sacred plant. It is expected to enhance immunity due to its antioxidant properties and may help with various issues such as indigestion, bronchitis, and stress relief.
Marco Polo, also known as the hallmark of Mariage Frères. The sweet aroma of flowers and fruits is truly exquisite.
Tashideru original drink made with whey
A Tibetan soul drink with a salt and butter flavor. Served in a mug.
Indian spiced milk tea
Fair trade coffee with a clear taste grown in land that has never experienced pesticides.
Made with organic Timor coffee
Organic lemon juice. Made with clover honey from the USA. Warming with ginger.
A popular menu item at Tashidere made with beet sugar!
Made with homemade yogurt
Tashidere original. Homemade yogurt with added fragrant tsampa.
Made with homemade yogurt
Made with homemade yogurt
100% apple juice, lightly carbonated
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