Shuraku

The udon at 'Shuraku' is characterized by its chewy yet smooth texture, allowing for a variety of ways to enjoy it, such as in kamaage udon or zaru udon. The tempura is made with fresh natural shrimp and seasonal vegetables, resulting in a light and fragrant finish. The kitsune udon topped with sweet fried tofu and the oyakodon are also exquisite. In the cold season, nabe-yaki udon is also recommended.

The interior has a warm and calm atmosphere, allowing for casual dining enjoyment. The spacious seating and homey space are comfortable, making it easy for families and friends to relax and enjoy their meals. It is a cozy place where you can savor handmade udon and tempura while time flows leisurely.

"Shuraku" is a long-loved udon shop in the local area, trusted by the local people. It values the technique of hand-making and always uses fresh ingredients to provide delicious udon and tempura. With many regular customers, it has a warm atmosphere that makes you want to keep coming back while enjoying the seasonal changes.