Shunsaiten Tsuchiya

The dishes feature a combination of Japanese cuisine and tempura. Delicate Japanese dishes and robust tempura harmonize exquisitely, allowing you to enjoy dishes that make the most of seasonal ingredients. The fluffy tempura releases steam from within, bringing out the umami of the ingredients. Beautifully presented dishes such as hassun and sesame tofu are also served.

You can spend a relaxed time in a calm atmosphere. The interior, incorporating elements of Japanese design, creates a sense of comfort and provides visitors with a relaxing experience. The attention to detail in the tableware and decorations can be felt, making it a visually enjoyable space.

Opened in 2008 in Suita City, Osaka Prefecture, we have been pursuing a fusion of Japanese cuisine and tempura. For many years, we have continued to provide a special dining experience to those who visit. Since our opening, we have been loved by the locals and cherished as a place to celebrate special occasions.

The proprietor, Mr. Tosaka, was born in Shiga Prefecture in 1971. As a high school student he was moved by the movements of sushi chefs and pursued a career in cooking; after attending culinary school he studied Japanese cuisine under his master, Mr. Muta. He gained experience at restaurants around the country and became head chef at 27. After ten years of training, he became independent at 37 and opened the current restaurant. He continues to refine his frying technique, judging temperature to the second according to the ingredients.