Daegu Cham Makchang Junggok Main Branch

The pork intestines here are grilled over charcoal after being pre-cooked, boasting a crispy and chewy texture. The unique way of enjoying them with perilla leaf pickles and seasoned lettuce is appealing, and a spicy bean sprout soup and soft steamed eggs are served together, allowing for a rich taste experience. The menu items served with various sauces capture the customers' palates.

A lively restaurant that is popular among young customers. It offers a pleasant dining experience with friendly service. The interior is decorated in a modern yet comfortable style, providing a space where everyone, from families to friends, can enjoy their meals comfortably.

Since opening in 2011, this specialty restaurant for grilled beef intestines has been consistently loved in Junggok-dong. Having been cherished by local residents and visitors for a long time, this place has also been featured on broadcasts, attracting even more customers. It maintains a harmonious balance of traditional flavors and modern sensibilities, continuing its steady popularity.

Chef Yoon Namno is a regular at this restaurant, possessing a deep passion and expertise in cooking. His dishes reinterpret traditional flavors in a modern way, providing customers with a new culinary experience. Based on a variety of cooking experiences, he constantly strives to offer the best flavors to his customers.