The 20 Best Korean Barbecue Restaurants in Seoul

Pultun Nunteji is a popular Korean BBQ restaurant located in Yennamdong, Seoul. The name of the restaurant means "pigs that eat grass," and their Minari Samgyeopsal, which combines celery and pork belly, is particularly well-received. Situated a 5-minute walk from Hongdae Entrance Station, which is served by Subway Line 2 and the Airport Railroad, it is conveniently accessible.

Tanma Kongo, located in Jongno-gu, Seoul, is a meat specialty restaurant that offers pre-grilled makchang and various meat dishes cooked in a clay oven. Guests can experience the juicy flavors of the meat through a unique cooking method, and it is characterized by the ability to enjoy it with a variety of sauces.

Ufa Hongdae Main Store is a great spot for dates or group gatherings in the Hongdae area, particularly recommended for professionals in their 30s. With excellent accessibility and a variety of amenities, it ensures a comfortable dining experience.

Danmak Sokchon Lake is a popular meat specialty restaurant located in Songpa-gu, Seoul, renowned for its pre-cooked makchang (beef intestines) grilled in a wood-fired oven and a variety of meat dishes. With its stylish interior and friendly service, it offers customers a unique dining experience.

Located in Jordan, Samucca is a popular BBQ restaurant known for its juicy and flavorful pork belly expertly grilled by skilled professionals. The staff is friendly, the service is excellent, and guests can enjoy complimentary drinks while waiting. Additionally, odor eliminators and simple beverages are provided for a comfortable dining experience. The side dishes such as kimchi jjigae, parsley with egg yolk, and mixed rice are delicious and complement the reasonably priced and popular menu offerings.

The Samyukka flagship store in Sinnonhyeon is known as the original delicious spot that led the trend of Hwasaamcheongyuk. Located just a 1-minute walk from Sinnonhyeon Station, it offers authentic flavors backed by over 10 years of experience.

Kouga Yeoksam Station is a Wagyu omakase specialty restaurant located on Teheran-ro in Gangnam, Seoul. It offers a fine dining experience where guests can enjoy luxurious meals in private rooms. The restaurant also provides anniversary event services and a corkage-free policy to enhance customer satisfaction.

Gangnam Donjuneun Namja is a specialty aged-meat restaurant that long-ages premium domestic pork to deliver deeper flavor and a tender texture. With a variety of aged meats, distinctive meal options, and staff grill service, it is a great barbecue restaurant near Samseong Station for company dinners, family gatherings, and special meals.

Honggyeojip's Jamsil location is a popular meat restaurant situated in the dining alley of Bangi-dong, offering high-quality pork belly at reasonable prices in a stylish setting. With excellent accessibility and suitability for various gatherings, it has garnered much love from patrons.

The Seoul Mangwon Main Branch specializes in pork that has been aged for 340 hours and is renowned for its service where staff grill the meat for you. With a modern and calm interior, it offers a luxurious dining experience.

Sonpa Baeksok is a specialty restaurant that offers the highest quality pork. They use first-grade pork raised on their own farm, characterized by its clean and odor-free meat quality. The grilled samgyeopsal and moksal allow you to fully enjoy the natural flavors of the meat, complemented by the aroma of charcoal grilling.