Ohmasa

You can enjoy grilled meat using carefully selected cuts, centered around Hida beef. In particular, the top loin and tenderloin are characterized by their softness and a melt-in-your-mouth texture. With a variety of sauces and toppings, you can find a flavor that suits your taste. The side menu is also substantial, enriching your dining experience.

The interior features walls and partitions, creating a calm atmosphere that values privacy. There are also tatami and sunken kotatsu rooms, making it ideal for families and groups. Some rooms are equipped with televisions, allowing you to enjoy your meal while relaxing.

Operated by Fine Food Co., Ltd., based in Kani City, it provides services closely connected to the community. This yakiniku restaurant has been loved by local people for many years and also sells meat at nearby Apita and Piago. It continues to contribute to the local food culture.