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Tony's Steakhouse and Bar
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Classic Steakhouse and Bar with Patio Dining
Ratings
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Menu
Our house infused Vanilla & Cherry Bourbon made with imported Luxardo Cherries and Vanilla Beans with your choice of Coke or Diet Coke garnished with a cherry.
A sugar cube muddled with angostura and orange bitters, topped with 2 oz of premium EH Taylor Small Batch Bourbon. Served over a big cube and garnished with orange peel and a cherry on rosemary sprig.
2 oz of premium Woodford Reserve Bourbon stirred with a dash of cherry juice, orange bitters and sweet vermouth. Strained into a coupe, garnished with an orange twist and cherry on rosemary sprig. Can be served on the rocks upon request.
2 oz Buffalo Trace Bourbon muddled with fresh mint, lime, blackberries, and blackberry simple syrup served over ice with a splash of club soda.
A great twist on the classic Whiskey Sour. A double shot of Buffalo Trace bourbon, fresh lemon juice and simple syrup shaken with a kiss of meringue. Served in a Gatsby coupe with a float of Boen Pinot Noir, garnished with a cherry and dehydrated orange.
Salted caramel vodka, horchata, a caramel swirl and a salted rim.
Dark crème de cacao, espresso vodka, cream and a chocolate swirl.
Chocolate vodka, dark crème de cacao, and cream with a chocolate swirl.
Grey Goose Vodka martini shaken with olive juice, dry vermouth, and olives on a rosemary sprig.
Wheatley Vodka, strawberry puree, lemonade, a sugared rim & a fresh slice of lemon.
Pearl Vanilla Vodka, passionfruit, fresh lime and pineapple juice, topped with sparkling wine.
Tito's Handmade Vodka, house-made lemon simple syrup, and fragrant blueberry syrup garnished with fresh blueberries on a rosemary sprig and a lemon twist.
Buffalo Trace paired with pineapple juice and lemonade. Garnished with a lemon twist and fresh rosemary.
El Mayor Blanco Tequila, grapefruit soda and lime juice, rimmed with chili-lime salt and garnished with fresh grapefruit.
The perfect blend of Empress Gin, lavender simple syrup and limoncello with a splash of lemonade & garnished with a dehydrated lemon and flower.
Belvedere Vodka, fresh lemon juice and house-made honey syrup served in a coupe and garnished with a dehydrated lemon, a sprig of rosemary, and candied ginger. (Also available with Empress Indigo Gin)
2oz El Mayor Blanco tequila, Cointreau, agave, fresh squeezed lime juice. Served on the rocks with a salt rim.
A fun tequila twist on the New York Sour. A double shot of Código Rosa Blanco Tequila, fresh squeezed lime juice, agave, and a puff of meringue, shaken and strained into a coupe. Finished with a float of Quilt Cabernet. Garnished with an orchid and a slice of lime.
Hendrick’s Gin, ginger liqueur, orange bitters, and ginger ale. Served in a tall glass with an orange twist, candied ginger, and rosemary sprig.
2 oz Los Amantes smoky mezcal paired with zesty Italicus Bergamot liqueur, fresh lime juice, and house-made honey simple syrup. Served up, in a coupe with a saffron salt rim. Garnished with saffron threads and a slice of lime.
Botanist Gin, Campari, and Sweet Vermouth. Stirred and strained over a big rock. Garnished with a twist of orange.
Add your favorite after dinner liqueur, aperitif or whiskey and some fresh whipped cream. +$6 (other liquors available upon request. Prices vary.) Choose from: Buffalo Trace Irish Cream, Kahlua, Frangelico, Gran Marnier, Jameson
A Tony's favorite since 1954! Tony Ventimiglia's version of the Brandy Alexander. Dark creme de cacao, brandy and praline liqueur blended with hand dipped ice cream.
Amaretto & white creme de cacao blended with hand dipped ice cream
Kahlua and amaretto blended with hand dipped ice cream
Green creme de menthe & dark creme de cacao blended with hand dipped ice cream
Salted caramel vodka, horchata, a caramel swirl and a salted rim.
Dark crème de cacao, espresso vodka, cream and a garnished with a chocolate swirl and espresso beans.
Chocolate vodka, dark crème de cacao & Irish cream with a chocolate swirl.
Just like your favorite girl scout cookie! Wheatley Vodka, green crème de menthe, dark crème de cocoa, a splash of cream and a chocolate swirl on the glass.
Lightly breaded fried calamari strips served over a bed of flash fried spinach dusted with sea salt and served with spicy garlic aioli dipping sauce
Eight jumbo shrimp served with our housemade horseradish cocktail sauce and fresh lemon
Pan seared rare sesame encrusted ahi tuna topped with spicy Sriracha mayo served on a bed of mixed greens tossed in ginger sesame soy dressing
Tony's signature crab cakes with lemon aioli sauce
Sautéed in garlic, white wine butter sauce. Served with garlic toast points
Baked mushroom caps stuffed with crab and cheese
Served with baked pita points for dipping
Served with our famous house made meat sauce
Breaded and deep fried mozzarella served with meat sauce
Lightly breaded and seasoned deep fried artichoke hearts with garlic butter dipping sauce
Pepper Jack cheese breaded and deep fried
Grandma Edie's original recipe
A classic, creamy and smooth perfectly seasoned bisque
Topped with red onion, mozzarella cheese, cherry tomatoes and a pepperoncini pepper
Romaine, croutons, a blend of parmesan, asiago and blue cheese topped with Tony's homemade Caesar dressing
Fresh spinach with strawberries, candied pecans & blue cheese crumbles with poppy seed dressing
Creamy Gorgonzola dressing with dried cranberries, pumpernickel croutons, dried onion, tomatoes, blue cheese crumbles and hickory smoked bacon
Salmon also available blackened
House made dressings: Caesar - House (Sweet, Creamy Vinegar & Oil) - Blue Cheese - 1000 Island Ranch - Honey Mustard - French - Poppy Seed Add Blue Cheese Crumbles to Any Salad
Tony's is the home of the original Pepperloin. Hand trimmed beef tenderloin marinated and rolled in half cracked black pepper, grilled to perfection and served with our house made garlic butter.
Tony' filet is a hand trimmed, traditional cut, tender and lean unmarinated filet topped with our house made garlic butter.
Certified Choice Angus 16 oz boneless Ribeye. Grilled to perfection and topped with garlic butter.
8 oz Tony's Pepperloin or Filet with lobster cream sauce, topped with 2 large pan seared sea scallops and 2 jumbo shrimp. Served alongside lobster risotto and your choice of house or Caesar salad.
Tony’s Famous 8 oz. Pepperloin or Filet Mignon grilled to perfection and served Oscar style with our house made crab cake, a jumbo shrimp scampi and hollandaise sauce. Paired with fresh asparagus and your choice of House or Caesar salad. (baked potato may be substituted for the asparagus)
12 ounce French cut, double bone pork chop infused with brown sugar and topped with a house-made sweet cherry port wine sauce. (Chop prepared to medium temperature unless otherwise specified).
Fresh 8 oz salmon filet topped with a creamy champagne citrus sauce, fresh thyme, snow peas and lobster risotto. May be prepared blackened or plain instead of Champagne Sauce. Served with house or Caesar salad.
Served over a bed of linguine noodles in a garlic and white wine butter sauce and garlic toast points. Served with your choice of salad. Gluten free rotini available.
Hand breaded with our homemade seasoned Panko coconut breading and served with Pina Colada dipping sauce. Served with your choice of 2 sides.
Creamy lobster risotto with 4 premium jumbo pan seared sea scallops topped with lobster cream sauce. Garnished with snow peas and served with house or Caesar salad.
Sautéed over a bed of linguine noodles in a garlic and white wine butter sauce. *May also be prepared in a bowl without linguine noodles or with gluten free rotini. Served with your choice of salad.
Whitehaven Sauvignon Blanc 8/34 - Tiefenbrunner Pinot Grigio 8/34 - Elouan Oregon Chardonnay 8/34
Italian breaded chicken breast, baked in Tony’s marinara tomato sauce, topped with melted cheese.
Chicken breast sautéed in olive oil topped with ham and provolone cheese and served in a flamed brandy mushroom sauce.
Our most popular sauce. Slightly sweet with ground beef, tomatoes onion and mushrooms.
Tomatoes, sauteed garlic, onions and Italian seasoning.
2 large meatballs topped with Marinara sauce.
Baked in our homemade meatsauce and topped with mozzarella cheese.
Penne noodles tossed with Cajun chicken or shrimp in a Provel cheese sauce
A rich blend of cream, butter, cheese and spices.
Carrots, broccoli, asparagus and portobellos in a teriyaki sauce over linguine. Available with gluten free pasta or as a bowl with no noodles. Protein additions available for upcharge.
A traditional Italian dessert made with sweetened mascarpone, ladyfingers, a hint of espresso and brandy, and dusted with chocolate powder. The Italian translation of Tiramisu is “cheer me up” or “pick me up”
Tube-shaped Italian pastry filled with sweet cream, ricotta cheese and chocolate chips. Garnished with whipped cream and a cherry.
Traditional New York style cheesecake topped with your choice of sauce: chocolate, caramel or raspberry and whipped cream.
Everything you love about the candy bar rolled into an amazing piece of cheesecake. Garnished with chocolate and caramel sauce and whipped cream.
If you are a true chocolate lover, this is the cake for you! Chocolate cake with a rich fudge layer and chocolate icing. Garnished with chocolate sauce and whipped cream. Big and rich enough to share!
Topped with chocolate, caramel and whipped cream.
Fried wontons, marinated rare tuna, avocado, black and white sesame seeds, garlic aioli, chopped green onions and Poke sauce.
Fresh slices of fresh goat cheese and DeGregorio's Sausage from the Hill baked atop a flatbread crust and house made San Marzano tomato sauce.
A Tony's house favorite served with a horseradish cocktail sauce and fresh lemon.
Pan seared rare sesame encrusted ahi tuna with spicy Sriracha mayo served on a bed of mixed greens tossed in ginger sesame soy dressing.
Served with our famous house made meat sauce.
Served with baked pita points for dipping.
Buffalo Trace Bourbon stirred with a dash of our house made cherry syrup, Woodford orange bitters and sweet vermouth. Strained into a cocktail glass and garnished with bourbon cherries.
Muddled sugar and orange bitters topped with Buffalo Trace Bourbon. Served over ice and garnished with orange peel and bourbon soaked cherries.
Wheatley Vodka, fresh squeezed lemon, fragrant blueberry syrup garnished with fresh blueberries & a lemon twist.
Wheatley vodka shaken with olive juice, dry vermouth, and olives on a rosemary sprig.
Buffalo Trace Bourbon, pineapple juice & lemonade. Garnished with a lemon twist.
Salted caramel vodka, horchata, a caramel swirl and a salted rim.
Ask about our current seasonal selections.
Glass of Veuve Du Vernay Sparkling Brut or Sparkling Rose'
Sausage, mushrooms, pepperoni, with your choice of regular or Canadian bacon
Pepperoni, sausage, bacon, mushrooms, onions, green peppers, & black olives
Mushrooms, onions, green peppers, tomatoes, & black olives
Tony's house made meat sauce, pepperoni, big chunks of Di Gregorio sausage, bacon, chopped Canadian bacon and mozzarella cheese
Mozzarella cheese, homemade sweet pizza sauce with your choice of toppings ($2.25-$3.25 ea.)
A savory steakhouse blend of premium burger topped with sauteed mushrooms and onions, swiss cheese and a side of parmesan garlic mayo. (May sub burger for a marinated grilled chicken breast)
Italian meatballs topped with Tony's homemade meat sauce and mozzarella cheese on fresh Duke's bread
with up to two toppings
A savory steakhouse blend of premium burger topped with sauteed mushrooms and onions, swiss cheese and a side of parmesan garlic mayo. Served with choice of steak fries, thin cut fries, house salad or Caesar salad
2 6oz Pepperloins, 6oz Filets or Salmon, 2 house or Caesar salads, 2 baked potatoes, a bottle of house wine and a dessert to share!
Served with a baked potato and your choice of House or Caesar salad
4 kabobs, 1/2 pan of house or Caesar salad & choice of: 1/4 pan of meat sauce pasta, alfredo pasta or 4 baked potatoes
4 chicken parms, 1/2 pan of house or Caesar salad & choice of: 1/4 pan of meat sauce pasta, alfredo pasta or 4 baked potatoes
20 chicken strips and choice of 1/4 pan of salad, meat sauce pasta or alfredo pasta
1/2 pan of lasagna with meat sauce, 1/2 pan of salad and bread and butter
1/2 pan of penne with meat sauce, 1/2 pan of salad and bread and butter
1/2 pan of fettuccine alfredo, 1/2 pan of salad an bread and butter
1/2 pan of marinara penne pasta, 1/2 pan of salad and bread and butter
1/2 pan of house or Caesar salad
25 piece toasted ravioli with meat sauce
25 piece fried chicken tenders with ranch dip
25 mozzarella sticks with meat sauce
4 pieces of New York cheesecake or snickers cheese cake
Also available blackened
Two 14" pizzas with up to 2 toppings each, 1/2 pan of house or Caesar salad & bread. Not available fridays & saturdays. 1/2 toppings, substitutions and add ons not available on this special
Two 14" tony's special pizzas - pepperoni, sausage, mushrooms and choice of regular bacon or Canadian bacon 1/2 pan of house or Caesar salad & bread. Not available fridays & saturdays. 1/2 toppings, substitutions and add ons not available on this special
With choice of of wine, 2 sangrias or 32oz growler of draft beer. 14" tony's special pizza, 2 house or Caesar salads + choice of bottle of wine, 2 sangrias or growler of beer
Your choice of Coke or Diet Coke mixed with tony's vanilla and cherry bourbon infused with imported luxardo cherries and vanilla beans. Served with our drunken cherries
House made seasonal sangria. Ask about our current selection
8oz of our delicious house made margaritas garnished with lime and orange slices. Traditional or cranberry margaritas
8oz mason jar of mules ~ traditional moscow mule: vodka, ginger beer & lime juice garnished with fresh lime and mint. Choices: moscow, peach bourbon mule, yule mule (cranberry with bourbon)
8oz jar ~ bourbon, pineapple juice & lemonade. Garnished with lemon
Pink whitney vodka, strawberry puree and lemonade - 8oz jar
Blueberry vodka, triple sec and cranberry juice - 8oz jar
Salted caramel vodka, rum chata and cream with a caramel swirl - 8oz jar
Traditional or cranberry
Cranberry and bourbon
Made with pink whitney vodka
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