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Lightly breaded fried calamari strips served over a bed of flash fried spinach dusted with sea salt and served with spicy garlic aioli dipping sauce

Eight jumbo shrimp served with our housemade horseradish cocktail sauce and fresh lemon

Pan seared rare sesame encrusted ahi tuna topped with spicy Sriracha mayo served on a bed of mixed greens tossed in ginger sesame soy dressing

Tony's signature crab cakes with lemon aioli sauce

Sautéed in garlic, white wine butter sauce. Served with garlic toast points

Baked mushroom caps stuffed with crab and cheese

Served with baked pita points for dipping

Served with our famous house made meat sauce

Breaded and deep fried mozzarella served with meat sauce

Lightly breaded and seasoned deep fried artichoke hearts with garlic butter dipping sauce

Pepper Jack cheese breaded and deep fried

Grandma Edie's original recipe

A classic, creamy and smooth perfectly seasoned bisque

Topped with red onion, mozzarella cheese, cherry tomatoes and a pepperoncini pepper

Romaine, croutons, a blend of parmesan, asiago and blue cheese topped with Tony's homemade Caesar dressing

Fresh spinach with strawberries, candied pecans & blue cheese crumbles with poppy seed dressing

Creamy Gorgonzola dressing with dried cranberries, pumpernickel croutons, dried onion, tomatoes, blue cheese crumbles and hickory smoked bacon

Salmon also available blackened

House made dressings: Caesar - House (Sweet, Creamy Vinegar & Oil) - Blue Cheese - 1000 Island Ranch - Honey Mustard - French - Poppy Seed Add Blue Cheese Crumbles to Any Salad

Tony's is the home of the original Pepperloin. Hand trimmed beef tenderloin marinated and rolled in half cracked black pepper, grilled to perfection and served with our house made garlic butter.

Tony' filet is a hand trimmed, traditional cut, tender and lean unmarinated filet topped with our house made garlic butter.

Certified Choice Angus 16 oz boneless Ribeye. Grilled to perfection and topped with garlic butter.

8 oz Tony's Pepperloin or Filet with lobster cream sauce, topped with 2 large pan seared sea scallops and 2 jumbo shrimp. Served alongside lobster risotto and your choice of house or Caesar salad.

Tony’s Famous 8 oz. Pepperloin or Filet Mignon grilled to perfection and served Oscar style with our house made crab cake, a jumbo shrimp scampi and hollandaise sauce. Paired with fresh asparagus and your choice of House or Caesar salad. (baked potato may be substituted for the asparagus)

12 ounce French cut, double bone pork chop infused with brown sugar and topped with a house-made sweet cherry port wine sauce. (Chop prepared to medium temperature unless otherwise specified).

Fresh 8 oz salmon filet topped with a creamy champagne citrus sauce, fresh thyme, snow peas and lobster risotto. May be prepared blackened or plain instead of Champagne Sauce. Served with house or Caesar salad.

Served over a bed of linguine noodles in a garlic and white wine butter sauce and garlic toast points. Served with your choice of salad. Gluten free rotini available.

Hand breaded with our homemade seasoned Panko coconut breading and served with Pina Colada dipping sauce. Served with your choice of 2 sides.

Creamy lobster risotto with 4 premium jumbo pan seared sea scallops topped with lobster cream sauce. Garnished with snow peas and served with house or Caesar salad.

Sautéed over a bed of linguine noodles in a garlic and white wine butter sauce. *May also be prepared in a bowl without linguine noodles or with gluten free rotini. Served with your choice of salad.

Whitehaven Sauvignon Blanc 8/34 - Tiefenbrunner Pinot Grigio 8/34 - Elouan Oregon Chardonnay 8/34

Italian breaded chicken breast, baked in Tony’s marinara tomato sauce, topped with melted cheese.

Chicken breast sautéed in olive oil topped with ham and provolone cheese and served in a flamed brandy mushroom sauce.

Our most popular sauce. Slightly sweet with ground beef, tomatoes onion and mushrooms.

Tomatoes, sauteed garlic, onions and Italian seasoning.

2 large meatballs topped with Marinara sauce.

Baked in our homemade meatsauce and topped with mozzarella cheese.

Penne noodles tossed with Cajun chicken or shrimp in a Provel cheese sauce

A rich blend of cream, butter, cheese and spices.

Carrots, broccoli, asparagus and portobellos in a teriyaki sauce over linguine. Available with gluten free pasta or as a bowl with no noodles. Protein additions available for upcharge.

A traditional Italian dessert made with sweetened mascarpone, ladyfingers, a hint of espresso and brandy, and dusted with chocolate powder. The Italian translation of Tiramisu is “cheer me up” or “pick me up”

Tube-shaped Italian pastry filled with sweet cream, ricotta cheese and chocolate chips. Garnished with whipped cream and a cherry.

Traditional New York style cheesecake topped with your choice of sauce: chocolate, caramel or raspberry and whipped cream.

Everything you love about the candy bar rolled into an amazing piece of cheesecake. Garnished with chocolate and caramel sauce and whipped cream.

If you are a true chocolate lover, this is the cake for you! Chocolate cake with a rich fudge layer and chocolate icing. Garnished with chocolate sauce and whipped cream. Big and rich enough to share!

Topped with chocolate, caramel and whipped cream.

Fried wontons, marinated rare tuna, avocado, black and white sesame seeds, garlic aioli, chopped green onions and Poke sauce.

Fresh slices of fresh goat cheese and DeGregorio's Sausage from the Hill baked atop a flatbread crust and house made San Marzano tomato sauce.

A Tony's house favorite served with a horseradish cocktail sauce and fresh lemon.

Pan seared rare sesame encrusted ahi tuna with spicy Sriracha mayo served on a bed of mixed greens tossed in ginger sesame soy dressing.

Served with our famous house made meat sauce.

Served with baked pita points for dipping.

Buffalo Trace Bourbon stirred with a dash of our house made cherry syrup, Woodford orange bitters and sweet vermouth. Strained into a cocktail glass and garnished with bourbon cherries.

Muddled sugar and orange bitters topped with Buffalo Trace Bourbon. Served over ice and garnished with orange peel and bourbon soaked cherries.

Wheatley Vodka, fresh squeezed lemon, fragrant blueberry syrup garnished with fresh blueberries & a lemon twist.

Wheatley vodka shaken with olive juice, dry vermouth, and olives on a rosemary sprig.

Buffalo Trace Bourbon, pineapple juice & lemonade. Garnished with a lemon twist.

Salted caramel vodka, horchata, a caramel swirl and a salted rim.

Ask about our current seasonal selections.

Glass of Veuve Du Vernay Sparkling Brut or Sparkling Rose'

Sausage, mushrooms, pepperoni, with your choice of regular or Canadian bacon

Pepperoni, sausage, bacon, mushrooms, onions, green peppers, & black olives

Mushrooms, onions, green peppers, tomatoes, & black olives

Tony's house made meat sauce, pepperoni, big chunks of Di Gregorio sausage, bacon, chopped Canadian bacon and mozzarella cheese

Mozzarella cheese, homemade sweet pizza sauce with your choice of toppings ($2.25-$3.25 ea.)

A savory steakhouse blend of premium burger topped with sauteed mushrooms and onions, swiss cheese and a side of parmesan garlic mayo. (May sub burger for a marinated grilled chicken breast)

Italian meatballs topped with Tony's homemade meat sauce and mozzarella cheese on fresh Duke's bread

with up to two toppings

A savory steakhouse blend of premium burger topped with sauteed mushrooms and onions, swiss cheese and a side of parmesan garlic mayo. Served with choice of steak fries, thin cut fries, house salad or Caesar salad

2 6oz Pepperloins, 6oz Filets or Salmon, 2 house or Caesar salads, 2 baked potatoes, a bottle of house wine and a dessert to share!

Served with a baked potato and your choice of House or Caesar salad

4 kabobs, 1/2 pan of house or Caesar salad & choice of: 1/4 pan of meat sauce pasta, alfredo pasta or 4 baked potatoes

4 chicken parms, 1/2 pan of house or Caesar salad & choice of: 1/4 pan of meat sauce pasta, alfredo pasta or 4 baked potatoes

20 chicken strips and choice of 1/4 pan of salad, meat sauce pasta or alfredo pasta

1/2 pan of lasagna with meat sauce, 1/2 pan of salad and bread and butter

1/2 pan of penne with meat sauce, 1/2 pan of salad and bread and butter

1/2 pan of fettuccine alfredo, 1/2 pan of salad an bread and butter

1/2 pan of marinara penne pasta, 1/2 pan of salad and bread and butter

1/2 pan of house or Caesar salad

25 piece toasted ravioli with meat sauce

25 piece fried chicken tenders with ranch dip

25 mozzarella sticks with meat sauce

4 pieces of New York cheesecake or snickers cheese cake

Also available blackened

Two 14" pizzas with up to 2 toppings each, 1/2 pan of house or Caesar salad & bread. Not available fridays & saturdays. 1/2 toppings, substitutions and add ons not available on this special

Two 14" tony's special pizzas - pepperoni, sausage, mushrooms and choice of regular bacon or Canadian bacon 1/2 pan of house or Caesar salad & bread. Not available fridays & saturdays. 1/2 toppings, substitutions and add ons not available on this special

With choice of of wine, 2 sangrias or 32oz growler of draft beer. 14" tony's special pizza, 2 house or Caesar salads + choice of bottle of wine, 2 sangrias or growler of beer

Your choice of Coke or Diet Coke mixed with tony's vanilla and cherry bourbon infused with imported luxardo cherries and vanilla beans. Served with our drunken cherries

House made seasonal sangria. Ask about our current selection

8oz of our delicious house made margaritas garnished with lime and orange slices. Traditional or cranberry margaritas

8oz mason jar of mules ~ traditional moscow mule: vodka, ginger beer & lime juice garnished with fresh lime and mint. Choices: moscow, peach bourbon mule, yule mule (cranberry with bourbon)

8oz jar ~ bourbon, pineapple juice & lemonade. Garnished with lemon

Pink whitney vodka, strawberry puree and lemonade - 8oz jar

Blueberry vodka, triple sec and cranberry juice - 8oz jar

Salted caramel vodka, rum chata and cream with a caramel swirl - 8oz jar

Traditional or cranberry

Cranberry and bourbon

Made with pink whitney vodka