The Joeun Susan

₩25,000

35,000 KRW

45,000 KRW

30,000 won

40,000 KRW

50,000 won

₩30,000

40,000 KRW

28,000 KRW

This is a premium wild stone flounder weighing 1.4kg or more, priced at over 150,000 won per kg at a high-end Japanese restaurant.

This is a premium wild stone flounder that costs over 150,000 won per kg at a high-end Japanese restaurant.

A premium sashimi with a chewy and savory taste compared to regular flounder.

2 abalones + sea cucumber + mackerel + various shellfish + seasonal raw fish + vegetables + homemade stew base

Assorted raw fish + vegetables + homemade raw fish sauce

Mackerel + Vegetables + Homemade Sashimi Sauce

Flounder + Vegetables + Handmade Hwe Sauce

5 live abalones (sashimi cut) + homemade sashimi sauce + vegetables

One Chamdomi fish

One rockfish

2 live octopuses with dipping sauce and sesame oil sauce

(Includes fish bones, pot, vegetables, and seasoning)

A whole turbot in the soup ~~~