The Joeun Susan
더좋은수산
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
₩25,000
35,000 KRW
45,000 KRW
30,000 won
40,000 KRW
50,000 won
₩30,000
40,000 KRW
28,000 KRW
This is a premium wild stone flounder weighing 1.4kg or more, priced at over 150,000 won per kg at a high-end Japanese restaurant.
This is a premium wild stone flounder that costs over 150,000 won per kg at a high-end Japanese restaurant.
A premium sashimi with a chewy and savory taste compared to regular flounder.
2 abalones + sea cucumber + mackerel + various shellfish + seasonal raw fish + vegetables + homemade stew base
Assorted raw fish + vegetables + homemade raw fish sauce
Mackerel + Vegetables + Homemade Sashimi Sauce
Flounder + Vegetables + Handmade Hwe Sauce
5 live abalones (sashimi cut) + homemade sashimi sauce + vegetables
One Chamdomi fish
One rockfish
2 live octopuses with dipping sauce and sesame oil sauce
(Includes fish bones, pot, vegetables, and seasoning)
A whole turbot in the soup ~~~