Osteria Il Centro

tomato, capers and fresh basil on grilled bread topped with parmesan

served in a crisp parmesan basket with basil pesto and roasted red pepper cocktail sauce

fresh bread served with five - olive tapenade and roasted pepper gorgonzola spread

fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil

with toasted italian bread wedges

six shrimp served over artichoke bottoms with garlic lemon butter

with grilled pita bread

a delicious combination of calamari, goat cheese, hummus and bruschetta

asiago, fontina, parmigiano reggiano and pecorino cheese with capicolla, prosciutto, salami and soppressata meats with grilled eggplant-artichoke tapenade

daily gourmet soup

mixed greens, artichoke, tomato and red onion, topped with calamatta olives, fresh mozzarella and balsamic basil dressing

grilled chicken breast, roasted asparagus, squash, red peppers over spring mix and spinach; choice of italian herb, raspberry vinaigrette, or creamy peppercorn ranch dressing

with pimentos, red onions and garlic croutons

cucumber, carrots and roma tomatoes. choice of italian herb, raspberry vinaigrette, or creamy peppercorn ranch dressing

roma tomatoes, marinated red onion and heart of palm tossed with crisp romaine, garlic olive oil and balsamic vinegar, topped with gorgonzola crumbles

fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil

goat cheese, mozzarella, roma tomatoes, garlic, basil with olive oil

mozzarella, provolone, romano and feta cheeses with red sauce

artichoke, mozzarella and feta cheese, roasted red peppers and spinach with red sauce

grilled chicken, provolone, kalamata olives and red onions with basil pesto sauce

grilled chicken, freshly diced tomatoes, garlic, basil with extra virgin olive oil, topped with mozzarella, parmigiano reggiano and romano cheese

prosciutto di parma, mozzarella and provolone cheese, roma tomatoes, garlic, basil with spicy olive oil

asparagus and mozzarella with basil pesto sauce

two soft crepes filled with sauteed chicken, spinach and mushrooms, topped with tomato cream sauce

chicken breast sauteed in marsala wine with garlic and mushrooms. served with garlic- rosemary mashed potatoes and sauteed spinach

sliced chicken breast tossed with cheese tortellini in a basil-pesto cream sauce

marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto

sliced chicken breast tossed with penne pasta and sun-dried tomato pesto sauce

sliced chicken breast tossed with penne in a gorgonzola cream sauce

chicken breast rolled in italian breadcrumbs and drizzled with amogia sauce. served with saffron risotto and vegetables

"littleears”(shell pasta) tossed with pancetta (italian bacon) and gorgonzola cream sauce

breaded eggplant sautéed and topped with parmesan and mozzarella cheese with fettuccini marinara

pasta tossed with romano cheese, diced tomatoes, garlic, basil and virgin olive oil

five marinated and grilled lamb chops topped with a rosemary brandy sauce. served with rosemary-garlic mashed potatoes and vegetables

baked with ricotta, mozzarella and marinara sauce

grilled italian sausage with penne, red pepper and sweet onion in a tomato-herb sauce

four large meatballs served with spaghettini and marinara sauce

sautéed prosciutto, cannellini beans, spinach and garlic, tossed with whole wheat penne pasta. topped with freshly grated parmesan cheese

sautéed in white wine, garlic, lemon juice and capers. served with rosemary-garlic mashed potatoes and vegetables

pan-seared filet topped with crabmeat, sautéed spinach and garlic lemon butter. served with fresh herb-tomato pasta

marinated and grilled salmon, topped with cilantro beurre blanc. served with saffron risotto and vegetables

filled with crab, shrimp and ricotta cheese in a tomato cream sauce

topped with fresh raspberry sauce

chocolate custard topped with caramelized sugar

classic chocolate cake with a scoop of white wedding vanilla gelato

tri-flavored ice cream with candied fruit and nuts

lady fingers soakedines presso with marscapone cheese

wild berry gelato, coated in dark chocolate, covered with fresh raspberry sauce

tomato, capers and fresh basil on grilled bread topped with parmesan

served in a crisp parmesan basket with basil pesto and roasted red pepper cocktail sauce

fresh bread served with five - olive tapenade and roasted pepper gorgonzola spread

fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil

with toasted italian bread wedges

six shrimp served over artichoke bottoms with garlic lemon butter

with grilled pita bread

a delicious combination of calamari, goat cheese, hummus and bruschetta

asiago, fontina, parmigiano reggiano and pecorino cheese with capicolla, prosciutto, salami and soppressata meats with grilled eggplant-artichoke tapenade

daily gourmet soup

mixed greens, artichoke, tomato and red onion, topped with calamatta olives, fresh mozzarella and balsamic basil dressing

grilled chicken breast, roasted asparagus, squash, red peppers over spring mix and spinach; choice of italian herb, raspberry vinaigrette, or creamy peppercorn ranch dressing

with pimentos, red onions and garlic croutons

cucumber, carrots and roma tomatoes. choice of italian herb, raspberry vinaigrette, or creamy peppercorn ranch dressing

roma tomatoes, marinated red onion and heart of palm tossed with crisp romaine, garlic olive oil and balsamic vinegar, topped with gorgonzola crumbles

fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil

goat cheese, mozzarella, roma tomatoes, garlic, basil with olive oil

mozzarella, provolone, romano and feta cheeses with red sauce

artichoke, mozzarella and feta cheese, roasted red peppers and spinach with red sauce

grilled chicken, provolone, kalamata olives and red onions with basil pesto sauce

grilled chicken, freshly diced tomatoes, garlic, basil with extra virgin olive oil, topped with mozzarella, parmigiano reggiano and romano cheese

prosciutto di parma, mozzarella and provolone cheese, roma tomatoes, garlic, basil with spicy olive oil

asparagus and mozzarella with basil pesto sauce

two soft crepes filled with sauteed chicken, spinach and mushrooms, topped with tomato cream sauce

chicken breast sauteed in marsala wine with garlic and mushrooms. served with garlic- rosemary mashed potatoes and sauteed spinach

sliced chicken breast tossed with cheese tortellini in a basil-pesto cream sauce

marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto

sliced chicken breast tossed with penne pasta and sun-dried tomato pesto sauce

sliced chicken breast tossed with penne in a gorgonzola cream sauce

chicken breast rolled in italian breadcrumbs and drizzled with amogia sauce. served with saffron risotto and vegetables

"littleears”(shell pasta) tossed with pancetta (italian bacon) and gorgonzola cream sauce

breaded eggplant sautéed and topped with parmesan and mozzarella cheese with fettuccini marinara

pasta tossed with romano cheese, diced tomatoes, garlic, basil and virgin olive oil

five marinated and grilled lamb chops topped with a rosemary brandy sauce. served with rosemary-garlic mashed potatoes and vegetables

baked with ricotta, mozzarella and marinara sauce

grilled italian sausage with penne, red pepper and sweet onion in a tomato-herb sauce

four large meatballs served with spaghettini and marinara sauce

sautéed prosciutto, cannellini beans, spinach and garlic, tossed with whole wheat penne pasta. topped with freshly grated parmesan cheese

sautéed in white wine, garlic, lemon juice and capers. served with rosemary-garlic mashed potatoes and vegetables

pan-seared filet topped with crabmeat, sautéed spinach and garlic lemon butter. served with fresh herb-tomato pasta

marinated and grilled salmon, topped with cilantro beurre blanc. served with saffron risotto and vegetables

filled with crab, shrimp and ricotta cheese in a tomato cream sauce

topped with fresh raspberry sauce

chocolate custard topped with caramelized sugar

classic chocolate cake with a scoop of white wedding vanilla gelato

tri-flavored ice cream with candied fruit and nuts

lady fingers soakedines presso with marscapone cheese

wild berry gelato, coated in dark chocolate, covered with fresh raspberry sauce