Tavernonna

Fresh Herbs, Red Pepper Flakes, and Extra Virgin Olive Oil

Chef's Selection of Artisan Meats and Cheeses, House Made Crostini

Blistered Heirloom Tomatoes, Fresh Basil, House Made Crostini, Extra Virgin Olive Oil, Balsamic Reduction

Cheese and Herb Risotto, Wild Mushrooms, Pomodoro Sauce

Crisp Romaine, Shaved Parmesan, Garlic Herb Croutons, Creamy Caesar Dressing

Tender Arugula, Gorgonzola, Roasted Pine Nuts, Balsamic Vinaigrette

Crisp Greens, Hard Cooked Egg, Heirloom Tomatoes, Hericot Vert, Red Potatoes, Olives, Oil Poached Tuna, Citrus Herb Vinaigrette

Mussels, Clams, Shrimp, Cod, Chorizo, Fennel Tomato Broth, House Made Crostini

Spaguetti Pasta, House Made Pomodoro Sauce, Fresh Basil, Grana Padano, House Made Meatball

Roasted Red Peppers, Mushrooms, Andouille Sausage, Chicken, Penne Pasta, Spicey Cream Sauce

Angel Hair Pasta, Sauteed Shrimp, Garlic, Lemon Herb Butter

Spaguetti Pasta, Sauteed Chicken Cutlets, Lemon Caper Beurre Blanc

Parmesan and Herbed Crusted Chicken, Pomodoro, Mozzarella, Spaghetti Pasta

Pan Seared Arline Chicken, Mushrooms, Mashed Potatoes, Seasonal Vegetables, Marsala Demi

Red Wine Braised Short Rib, Mushroom Risotto, Fresh Seasonal Vegetables

Herb Crusted Salmon, Mashed Potatoes, Fresh Seasonal Vegetables

Grilled Bone-In Veal Chop, Gorgonzola Cream Sauce, Mashed Potatoes, Seasonal Vegetables

Simmered slowly in a San Marzano tomato and basil marinara, finished with Parmigiano-Reggiano and a drizzle of cold-pressed olive oil. Served with toasted herb focaccia.

Eight succulent, oven-roasted wings finished in your choice of Hot Honey or Garlic Parmesan—crisp, bold, and crafted with chef-driven flavor in every bite.

A warm blend of tender spinach, marinated artichokes, and roasted garlic folded into creamy cheeses. Served with House Chips for dipping.

Golden arancini, delicately crisped and filled with creamy risotto, resting atop a silky carbonara sauce enriched with parmesan, pancetta, and black pepper for a deeply comforting Italian finish.

Crisp golden beef ravioli served with velvety alfredo and robust marinara, balancing rich parmesan cream with slow-simmered tomato depth in a refined Italian indulgence.

Fresh spring greens with heirloom cherry tomatoes, cucumber, shaved red onion, briny olives, and aged Parmesan, dressed in our signature champagne vinaigrette.

Crisp romaine hearts and bold Roman-style Caesar dressing, shaved Parmesan, croutons, and cracked black pepper.

Fresh spring mix and peppery arugula layered with grilled chicken, crisp cucumber, avocado, basil, and crushed pistachios, finished with a vibrant green goddess dressing for a bright, herbaceous balance of richness and freshness.

Tender Maine lobster is gently poached, then folded into a velvety base of slow-simmered shells, aromatic mirepoix, and a whisper of cognac, enriched with cream for a luxurious finish.

Prime ribeye, fire-seared and crusted with cracked black peppercorn, finished with a velvety cognac au poivre sauce and layered with deep, smoky richness in every bite.

A5 Grade Wagyu strip steak, delicately marbled and seared to perfection, crowned with Grilled lobster claw meat over a velvety roasted red pepper gouda sauce—a decadent union of land and sea finished with refined Italian elegance.

Slow-smoked Kansas City burnt ends piled high on toasted brioche, finished with crispy onions and a side of house-made coleslaw for a balance of rich barbecue flavor and refreshing crunch. Served with black fries.

8 oz Wagyu patty, flame-grilled and crowned with wood-smoked bacon, bacon-habanero jam, Smoked Gouda, caramelized onions, arugula, and garlic aioli, served on a toasted ciabatta bun, served with Black truffle fries.

A bold union of Southern fire and Italian finesse—Fettuccine enveloped in a velvety Cajun cream, layered with shrimp, smoky andouille sausage, Gentle heat, balanced by richness and depth, delivering a refined yet soulful expression.

8 colossal size shrimp sautéed in garlic butter, white wine, and fresh herbs, finished with bright lemon and tossed in a silky scampi reduction that lingers with refined elegance.

“Chefs Catch” Fish of the week, blackened and served over creamy risotto and a rich vodka sauce. Elegant, aromatic, and perfectly balanced.

Classic Roman pasta featuring al dente spaghetti, tossed with crispy Prosciutto in a luscious egg-yolk and pecorino sauce, finished with cracked black pepper and Egg Yolk.

Silken spaghetti in a rich San Marzano sugo, crowned with tender, hand-rolled meatballs and a finish of aged Parmigiano—comfort, refined.

6 oz Salmon or Chicken filet presented with a delicate lemon-caper beurre blanc and seasonal charred Broccolini & bright and Spaghetti pasta, clean, and satisfying. Can be prepared with Chicken.

Crisp, breaded chicken breast layered with San Marzano tomato sauce, melted mozzarella, and aged Parmigiano-Reggiano, presented over Spaghetti and finished with fresh basil.

Crisp-breaded eggplant steaks layered with house-made marinara, fresh mozzarella, and aged Parmesan, baked to golden perfection.

Classic tiramisu layered with espresso-soaked ladyfingers, velvety mascarpone cream, and finished with a dusting of rich cocoa for a delicate balance of bitterness and sweetness.

A Midwest iconic dessert—warm, dense butter cake finished with a drizzle of salted caramel and candied berries for the perfect sweet finale of a beautiful mistake from the 1930s.

Sundays were made for slowing down, sipping, and savoring. Enjoy our full Happy Hour menu from open to close—handcrafted cocktails, select wines, and shareable bites that make Sunday the easiest day of the week.

We keep Mondays simple and soulful—because nothing comforts quite like pasta kissed with our house-crafted marinara. From spaghetti to eggplant parmesan, taste the sauce that started it all.

We keep Mondays simple and soulful—because nothing comforts quite like pasta kissed with our house-crafted marinara. From spaghetti to eggplant parmesan, taste the sauce that started it all.

We keep Mondays simple and soulful—because nothing comforts quite like pasta kissed with our house-crafted marinara. From spaghetti to eggplant parmesan, taste the sauce that started it all.

We keep Mondays simple and soulful—because nothing comforts quite like pasta kissed with our house-crafted marinara. From spaghetti to eggplant parmesan, taste the sauce that started it all.

A one-night expression of the chef's craft—seasonal, refined, and thoughtfully composed for Tuesday only.

Midweek heat, Our chef's roasted wings take center stage, available with bold flavors like garlic parmesan or honey hot. Perfect with a cold drink, perfect for sharing—or not.

Thursdays call for indulgence. Join us for our featured cuts—Filet Mignon* and KC Strip loin*—expertly grilled and served with classic accompaniments. A true Kansas City tradition, refined with Italian finesse.

Sundays were made for slowing down, sipping, and savoring. Enjoy our full Happy Hour menu from open to close—handcrafted cocktails, select wines, and shareable bites that make Sunday the easiest day of the week.

Midweek heat, Our chef’s roasted wings take center stage, available with bold flavors like garlic parmesan or honey hot. Perfect with a cold drink, perfect for sharing—or not.

Thursdays call for indulgence. Join us for our featured cuts—Filet Mignon* and KC Strip loin*—expertly grilled and served with classic accompaniments. A true Kansas City tradition, refined with Italian finesse.

Thursdays call for indulgence. Join us for our featured cuts—Filet Mignon* and KC Strip loin*—expertly grilled and served with classic accompaniments. A true Kansas City tradition, refined with Italian finesse.