Gomtang Gowoogo Bongseon Branch
곰탕고우고 봉선점
3.00
（0 reviews）Seolleongtang
Kwangju, South Jeolla, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Friday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Address
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：Real-time reservation
：Request
：No available seats
：Closed
A Gomtang Specialty Restaurant to Experience the Deep Flavor of Hanwoo Beef
Gomtang Gogo Bongsun Branch is a Hanwoo gomtang specialty restaurant located in Bongsun-dong, Nam-gu, Gwangju, offering a rich and flavorful gomtang made with 100% Hanwoo beef. With a clean and stylish interior, it is suitable for family visits and provides a place to enjoy a healthy meal with a variety of menu options.
Highlights
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
곰탕전골(1인)
얇게 썰어낸 사태와 굴림만두, 부추, 각종 버섯이 푸짐하게 들어간 한우 곰탕전골입니다.(17,000원)
Market value (please ask)
얼큰곰탕전골(1인)
얇게 썰어낸 사태와 두부, 배추, 대파, 각종버섯이 푸짐하게 들어간 얼큰한 곰탕전골입니다.(17,000원)
Market value (please ask)
곰탕
(12,000원)
Market value (please ask)
아롱사태 스지 수육
얇게 썰어낸 아롱사태와 쫄깃한 스지를 사골육수에 끓여서 먹는 수육입니다.(45,000원)
Market value (please ask)
한우 수육
얇게 썰어낸 사태와 양파를 사골육수에 끓어서 먹는 수육입니다.(40,000원)
Market value (please ask)
냉채 수육(여름한정메뉴)
사태, 소면, 야채를 겨자소스와 땅콩소스로 버무려 먹는 시원한 수육입니다.(38,000원)
Market value (please ask)
매생이 떡국(겨울한정메뉴)
구수하고 진한 사골국물로 끓인 바다내음을 고스란히 머금은 매생이 떡국(11,000원)
Market value (please ask)
사골떡국
100% 한우 사골육수와 국내산 쌀떡으로 끓여낸 떡국입니다.(10,000원)
Market value (please ask)
우거지 해장국
부드러운 우거지를 진한 사골육수로 푹 끓여낸 얼큰한 해장국(10,000원)
Market value (please ask)
창난젓 비빔밥
고우고에서 직접 비벼낸 창난젓에 김가루 듬뿍 올린 매콤한 비빔밥입니다.(10,000원)
Market value (please ask)
사리곰탕
100% 한우 사골육수와 튀기지 않은 사리면으로 끓여낸 라면입니다.(8,000원)
Market value (please ask)
아롱사태 전
콜라겐이 가득해 탱탱하고 쫀득한 귀한 아롱사태로 만든 육전입니다.(27,000원)
Market value (please ask)
감자전
얇게 썰어 낸 감자와, 갈아 낸 감자를 섞어 겉바속촉으로 부쳐낸 감자전입니다.(17,000원)
Market value (please ask)
매생이전
바다내음 가득한 매생이를 바삭하게 부쳐낸 매콤한 전 요리(17,000원)
Market value (please ask)
주전부리(노가리,부각,구운가래떡)
담백하고 건강하게 담아낸 주전부리 3종(15,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gomtang Gowoogo Bongseon Branch
Japanese
コムタンゴウゴ ボンソン店
Korean
곰탕고우고 봉선점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Friday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
11:00~14:30
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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