The 20 Best Seolleongtang Restaurants in South Korea

Established in 1904, Saimon Sol-Lontan is a specialty shop known for its Sol-Lontan with a history of over 100 years. Using premium Korean beef, Hanwoo, the soup is simmered for over 18 hours, resulting in a rich and pure white broth. Located within walking distance from Chungak Station in downtown Seoul, it is beloved by locals and tourists alike.

Tesonchip is a well-loved local restaurant that specializes in the classic dish lutsubo soup. It is known for its rich and flavorful broth, which has attracted loyal customers since childhood. Tesanjipp is located near Dongnimmun Station and opens at 10 am. It is also famous for its "dogani-tang", which boasts an unexpectedly generous amount of tender meat, and its hangover soup. You can enjoy a pleasant meal in a cool atmosphere.

Dobon Gwan is a kimchi specialty restaurant where you can enjoy Seoul-style pork soup in a sophisticated and impressive setting. The clear soup topped with a light-flavored broth and neatly torn kimchi is a distinctive feature. The pork soup is generously filled with meat, and there is still meat left until you finish the bowl. It is recommended for those who seek the difference between something special and ordinary in a luxurious atmosphere.

Established in 1949, Mapoot is a sorrontang specialty restaurant located in Mapo, Seoul, and has long been loved by locals for its traditional taste that has been passed down for three generations. Yanjisolrontang and jadoltang made with Korean beef are especially popular.

Minam Ogu is a Hanwoo gomtang specialty restaurant located near Dosan Park in Gangnam, Seoul, featuring a clean and modern interior. It reinterprets the deep flavors of traditional gomtang with a contemporary touch, making it popular among a diverse clientele.

Aeson Hoegwan Hanu Gomtang, which has been loved for a long time, always has over 90% of its seats filled due to its perfect balance of customer turnover. The special Gomtang, in particular, has tender and delicious meat. The kimchi at Esun Hall is also always highly regarded for its taste. Aeson Hoegwan Hanu Gomtang is a restaurant located inside the City Hall, and its charm can be felt in its tender meat and slightly thick noodles. It is a Korean restaurant loved by many people, to the extent that some are considering revisiting.

Dohajong is a clean and elegant com-tangjok restaurant located in the backstreets of Mapo Station. The special com-tang contains various cuts of meat, offering a rich and flavorful taste. The soup is clear and refreshing, with a deep and satisfying flavor. Additionally, the sokpakchi and cabbage kimchi served in brass bowls are a must-try. The interior of the restaurant is tidy, and the owner is friendly, making it the perfect place to enjoy a long and pleasant meal. It's a place where you can easily visit alone and will want to come back to when you're in the area.

Located on the first floor of the Cheonan Comprehensive Bus Terminal, Han Village Seolleongtang is an easily accessible specialty restaurant for seolleongtang. It offers a variety of seolleongtang dishes along with traditional Korean flavors.

Fanté Illo is a specialty shop that focuses on yellow comtang and is located in front of Jeonju University Hospital. Unlike the typical yellow daesun, the flavor of the rich and hearty yellow daesun soup is intense. The fluffy burrito and rice with plenty of broth create a harmony, making it especially recommended for those who need relaxation and recovery after an endoscopy.

Simgane Sollongtang Galbitang is a traditional Korean cuisine restaurant located on Maebong-ro in Mungyeong, Gyeongsangbuk-do, offering a variety of soup dishes. It features a family-friendly atmosphere and convenient parking facilities.

Buyon Dogani-tang is a long-established restaurant with a 50-year history located in the Jongno District of Seoul. It continues to be beloved by locals and provides special memories for its visitors.

Bujatjikkomtang is a gomtang specialty restaurant located in Daehyeong-dong, Jung-gu, Daejeon, and has been a beloved local favorite for over 30 years. Using traditional methods, it brews a rich and deep broth, providing a healthy and delicious meal.

Pujok is a restaurant known for its delicious combination of suyuk and meat kimchi bindaettok. The soup is served separately in a pot, and the kimchi and kakutiki are also delicious. As a specialist in sol-lontang-jip (sol-lontang), it is a restaurant worth visiting frequently. Snowy Hall Yanggumtang is a famous restaurant for lamb comtang, with a large amount of soup that is tender. In addition, the sol-lontang soup is rich and the bean sprouts are delicious, and it can be enjoyed with rice.

Han Village Seolleongtang Gayang Branch is a specialty restaurant located on Yangcheon-ro in Gangseo-gu, Seoul, offering a variety of soups and Korean dishes, making it an ideal place for family dining and lunch. With a clean interior and spacious environment, it provides a comfortable dining experience.

Eonyang Kkori Gomtang is a popular restaurant located in Seomyeon, Busanjin District, Busan. It is especially renowned for its rich bone marrow soup. With the owner's friendly service, it is a place that many people love and is worth a visit.

Located in Busan, Godaegomtang is a comtang restaurant on the 5th floor of the Seomyeon Sante Tower, operated by Giant Kalbi. Here, you can enjoy a pure and rich soup with plenty of meat in the mixed comtang. The kimchi prepared in the restaurant is particularly well-seasoned and goes perfectly with the hearty soup. Optional toppings such as green onions, garlic, and sauce can be added, allowing for customization according to each individual's eating style. Come and savor the rich and flavorful soup at Godaegomtang.