Dolyang
도량
3.69
(0 reviews)KRW 15,000
Chinese
Jongno-gu, Seoul, South Korea
Reservations
Reservation agent service not available
Budget
KRW 15,000
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
Nearby stations
0.10km from Gyeongbokgung(Government Complex-Seoul) station0.42km from Gwanghwamun station0.94km from Jonggak station0.97km from Anguk station
Payment methods
Credit cards accepted
Reservation agent service not available
Number of requests for resumption: 2 requests
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Direct ReservationsCall
High-end Chinese restaurant of Im Tae-hoon, the Black-and-White Chef known as 'Cheolgabang Chef'
Im Tae-hoon (Cheol-gabang Chef) is known as a specialist in Chinese-style eight-treasure meatballs. He was a contestant who advanced to the fourth round of Baek Jong-won's Spoon Season 2.
Ratings
3.69(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dolyang
Japanese
ドリャン
Korean
도량
Traditional Chinese (Taiwan)
度量
Traditional Chinese (Hong Kong)
度量
Reservations
Reservation agent service not available
Phone number
Nearby stations
0.10km from Gyeongbokgung(Government Complex-Seoul) station0.42km from Gwanghwamun station0.94km from Jonggak station0.97km from Anguk station
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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