Itadakimasu Sho
いただきます・翔
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A restaurant where you can savor exquisite Genghis Khan made with Hokkaido-sourced Sapporo sheep
Ratings
Reviews
Menu
Directly managed farm, Hokkaido produced, this is the main menu of our store.
It is recommended to eat with salt and pepper from Hokkaido!
Thick cut from Hokkaido, allowing you to enjoy the harmony of muscle, meat, and fat.
A red meat cut from Hokkaido, boasting deep richness and texture!
Melt-in-your-mouth tenderness from Hokkaido, a luxurious premium cut!
Semi-dry sausage made from rare lamb meat from Hokkaido!
New Zealand produced
New Zealand produced
Hokkaido produced, no odor! Highly recommended lamb liver that is very easy to eat!
Hokkaido produced soft and juicy diaphragm part!
Hokkaido produced, low fat! A part of the heart with a lot of flavor!
A rare cut that can only be obtained from one head of Hokkaido beef!
A part of the lung from Hokkaido, with a unique fluffy texture!
First stomach part from Hokkaido, crunchy texture and rich flavor!
Hokkaido Produce
Hokkaido Product
Red Wine
Grape, Lemon, Grapefruit
Cola, Orange Juice, Ginger Ale, Oolong Tea, Green Tea various types from 450 yen
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