Tsukishima Monjato-ya, Koenji

The signature menu item 'Mentaiko Mochi Monja' features an exquisite combination of mentaiko and mochi. The 'Ika Sumi Monja' is characterized by the texture of squid ink and the crunchiness of squid tentacles. The 'Beef Tendon Curry Monja' enhances the rich flavor with Japanese beef tendon and curry paste.

The interior feels warm with the warmth of wood, creating a calm atmosphere. The counter seats surrounding the iron plate are the centerpiece, and the distance to the staff is close, making it a homely space. It is an environment where even first-timers can relax and enjoy.

We use homemade seafood-based broth and are committed to bringing out the umami of the ingredients. We also pay special attention to the cooking method, maximizing the sweetness of the ingredients by grilling them on an iron plate.