Enjoy Fresh Seafood and Wara-yaki at a Tavern in Koenji
Mammajiima is an izakaya located in Koenji Minami, Suginami Ward, Tokyo, known for its dishes made with fresh seafood directly shipped from Sukumo Fishing Port in Kochi Prefecture. The restaurant's signature dish is the salt-seared bonito, grilled dramatically over straw, providing an impressive performance. Additionally, the clay pot-cooked sea bream rice and the extensive selection of sake are also appealing features.