Bourgeoinie
ブルジョワニー
3.26
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500JPY 14,000
Hours
Sunday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Monday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Tuesday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Wednesday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Thursday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Friday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Saturday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Public holiday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Nearby stations
0.87km from Daidoutoyosato station0.91km from Kamishinnjou station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A renowned restaurant for sophisticated modern French cuisine
Bourjois is a distinguished establishment located in Kamishinjo, Osaka, offering refined modern French cuisine. The luxurious atmosphere of the restaurant and its diverse and enticing dishes captivate visitors. Dishes featuring premium Wagyu beef and fresh seafood harmonize visual beauty with exquisite flavors, creating a special dining experience. The extensive lineup of desserts is also a highlight, ensuring that each visit brings new delights.
Ratings
3.26(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
[Ezo Abalone Risotto with Chef's Special Seasonal Dinner Course
A full-course meal featuring the chef's signature "natural French cuisine" that makes the most of the original flavor and sweetness of the ingredients.
JPY 12,800
[Luxury Course] Chef's Option Luxury Plan including "Black Wagyu Beef Steak" and "Ezo Abalone Risotto"♪ 14,800 yen
JPY 22,000
BEER
HEART LAND - Heart Land 500ml
JPY 880
Organic Farm Beer 350ml
JPY 800
Ryoma 1865 - Non Alcohol -
JPY 700
Sparkling
Fettodor (Chardonnay)
Glass
JPY 980
Red Wine
Rapassion (Grenache)
Glass
JPY 900
Chateau Lapojat (Malbec)
Glass
JPY 980
White Wine
Sebian Com Sauvignon Blanc
Glass
JPY 800
Jan Claude Mas (Chardonnay)
Glass
JPY 900
Cocktail
Highball Chita
JPY 880
Gin Tonic G-Vine Frozen
JPY 980
SOFT DRINK
Red Grape Juice - Cabernet Sauvignon -
JPY 700
Limited Time Organic Lemon Squash
JPY 700
Perie
JPY 680
Yamagata La France (European Pear)
JPY 800
Premium Ginger Ale
JPY 800
Elderflower
JPY 850
Minoh Yuzu Cider
JPY 880
Osumik Tomato Juice 80ml
JPY 2,200
Cafe
Coffee
JPY 660
Organic Black Tea
JPY 680
Organic Herbal Tea
JPY 680
Cuisine
Natural Wine Day A La Carte Menu
A charge of 300 yen per person will be applied. The dinner on the last Friday of the month will be a la carte. Below is an example. This month is 11/28.
Market value (please ask)
One Dish
Hokkaido San Senpochi Fresh Oyster
JPY 780
Tajima Chicken Liver Mousse
JPY 380
Quiche Lorraine
JPY 680
Cream Cheese French Cold Tofu
JPY 680
Ezo Deer Pâté en Croûte
JPY 680
Spicy Chicken Wings (3 pieces)
JPY 680
Delicious Bakery Cheese Bread
JPY 680
Melon, Prosciutto, Mozzarella Salad
JPY 980
Seared Bonito Carpaccio
JPY 980
Sweetfish and Perilla Spring Rolls
JPY 1,000
Rare Fried Horse Mackerel
JPY 1,000
Fresh Spring Rolls with Natural Shrimp
JPY 1,000
Fried Conger Eel and Shiitake Mushrooms
JPY 1,200
Roasted Pacific Saury with Spiced Breadcrumbs
JPY 1,200
Dried Squid and Grilled Eggplant Cold Pasta
JPY 1,600
2 pieces of domestic wheat rye bread
JPY 480
Main
Roast Tamba Chicken with Bone
JPY 2,200
Sweetfish and Aosa Seaweed Risotto
JPY 2,400
Braised Black Wagyu Beef Cheek in Red Wine
JPY 3,500
Aomori Prefecture Tsugaru Duck Roti
JPY 3,800
Dessert
Basque Cheesecake
JPY 800
Raw Chocolate Macaron 2 pieces
For takeout
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bourgeoinie
Japanese
ブルジョワニー
Korean
불쥬와니
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.87km from Daidoutoyosato station0.91km from Kamishinnjou station
Hours
Sunday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Monday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Tuesday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Wednesday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Thursday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Friday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Saturday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Public holiday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:00)
Accepts reservations
Budget
JPY 4,500JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
January 13, 2023
Restaurant details
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