The Etna Rosso Ristorante

Caponata, salame dei Nebrodi, Pepato cheese & Primo Sale, with a splash of sicilian honey.

Three slices of toasted ciabatta, diced tomatoes, garlic, oregano, sicilian e.v.o

Five Shrimp in a red tomato sauce, with Sicilian capers and olives.

Italian prosciutto crudo, fresh burrata, sun-dried pachino tomatoes served over mix greens.

Saute’ eggplant, red onions, celery, capers, and Sicilian olives in a delicate sweet and sour red wine glaze, topped with roasted pine nuts.

Bowl of soute mussels & clams with a splash of white wine, seafood stock, garlic, parsley, & e.v.o. oil. (available with with tomato sauce & spicy)

Sicilian style vegetarian polpette, eggplant, egg, bread pecorino, parmigiano, caciocavallo cheese.

4 Cheeses filled pasta finished with the house veal stock topped with burrata and gremolata.

Mix greens, tomato, red onions, carrots strings, vinegar, oregano, e.v.o. oil.

Sliced red tomato, sliced red onions, vinegar, oregano & e.v.o. oil.

Fresh mozzarella, tomato, mix greens, oregano and e.v.o. oil.

Tomato, mix greens, walnuts, onions, gorgonzola, oregano, vinegar. e.v.o.oil.

Mozzarella, caponata, tomato, avocado, toasted pistacchio over mix greens, e.v.o. oil, balsamic vinegar, oregano, black pepper.

Five shrimp in over mixed greens, red onions, carrots strings, oregano, e.v.o. oil.

Dry Artisan Linguine with clams, a splash of white wine, parsley, garlic & e.v.o. oil.

Homemade Tagliolini with Mussels, clams, shrimp, calamari tomato sauce, parsley, splash of white wine, garlic & e.v.o. oil.

Homemade Tagliolini with Mussels, clams, shrimp, calamari tomato sauce, parsley, splash of white wine, garlic & e.v.o. oil.

Homemade Ravioli filled with fresh Maine lobster, served in a rich San Marzano tomato and creamy sauce infused with spicy ‘Nduja’.

Risotto with clams, mussels, shrimp, calamari, cooked in a savory base of seafood stock & white wine.

Eggplant, tomatoes, fresh basil, Sicilian ricotta salata cheese, sauté onions, fresh garlic & Sicilian e.v.o. oil.

Freshly made with basil leaves, pine nuts, walnuts, pecorino & parmigiano cheese, black pepper, garlic & Sicilian e.v.o. oil.

Tomato sauce, cherry tomatoes, Sicilian olives & capers, fresh garlic & basil. (with anchovies & spicy peperoncino on request)

Tomato sauce, cream, spicy Nduja & Pecorino cheese, garlic, e.v.o oil.

Italian pancetta, fresh tomato sauce, red wine, & Pecorino cheese.

Ground Beef, Pork & Veal slow cooked in our homemade tomato sauce, besciamella, Parmigiano cheese, garlic, black pepper & e.v.o. oil.

Italian semi-sweet gorgonzola cheese, walnuts, cream, Parmigiano cheese.

Homemade basil Pesto, fresh tomato sauce, splash of white wine, e.v.o oil.

Bucatini, Italian Pancetta, Truffle oil, black pepper & pecorino cheese.

Tender veal cutlets, sautéed in a zesty lemon-butter sauce with capers and white wine. Served with a side of seasonal vegetables.

Tender Short Beef Ribs slow-braised in a robust Cerrasuolo di Vittoria wine reduction, topped with an aromatic drizzle of lemon, garlic, parsley emulsion. Served with roasted seasonal vegetables.

Chicken breast topped with fresh sage, fontina cheese & capicollo, sautéed in a rich chicken stock & white wine. Served with a side of sautéed vegetables.

Butterfly-cut Branzino, lightly breaded, and pan-seared to golden perfection. Served with roasted seasonal vegetables.

Gently poached in a flavorful broth made from tomatoes, garlic, white wine, peperoncino and fresh herbs, Served alongside homemade spaghetti.

Additional fish options available as specials.