Natoi
ナトワ
3.52
（1 reviews）JPY 1,500JPY 5,500
Bistro
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.36km from Ogikubo station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), QR code payment accepted (PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for wine and culinary pairings
Located underground in Ogikubo, Natowa is a hidden restaurant perfect for wine lovers and food enthusiasts. Its refined selection of wines, paired with exquisite appetizers and main dishes, has garnered a great reputation. In particular, the confit chicken and scallop dishes are cooked to perfection with exceptional sauces, captivating many diners. Enjoy a curated culinary experience at the serene counter seats.
Ratings
3.52（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.54(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Appetizer
Market value (please ask)
Pickled Taro
JPY 400
Pumpkin Salad
JPY 500
Burdock Quiche
JPY 600
Chicken Liver Terrine
JPY 600
Homemade Ham Salad
JPY 600
Hachinosu's Lyonnaise
JPY 700
Uchiwahagi Carpaccio
JPY 800
Organic Vegetable Consomme Jelly
JPY 800
Smoked Autumn Salmon
JPY 800
Simmered Bluefin Tuna Cheek Meat
JPY 800
Grilled Saury in Pie Crust
JPY 900
Soft Shell Crab Fritter
JPY 1,000
Free-range Chicken Confit
JPY 1,000
Homemade Sausage
JPY 1,000
Main Dish
Market value (please ask)
Sauteed Red Seabream
JPY 1,500
Hungarian Mangalitsa Pork Goulash
JPY 1,500
Red Wine Braised Beef Cheeks
JPY 1,600
Roast Lamb
JPY 1,700
End mark
Market value (please ask)
Spaghetti with Pork and Mushroom Ragu
JPY 1,200
Mackerel Burger
JPY 350
Almond Chiffon Cake
JPY 600
Bread
Market value (please ask)
Homemade Bread
JPY 100
Homemade Milk Bread
JPY 100
Rustic
JPY 100
Bucket
JPY 100
Drink
There is no drink menu. We offer at least 8 types of glass wine.
Market value (please ask)
Recommended October Aperitif Giovanni Bologna Aloe Liqueur
JPY 500
Lunchtime is all about wine by the glass
JPY 500
White Wine
Market value (please ask)
Radikon Jakot Friuli-Venezia Giulia, Italy
(A leading figure in Italian biodynamic wines, with a color that is tinged with brown and a complex taste that doesn't seem like wine. Please try it at least once. You will either love it, hate it, or become confused about wine.)
JPY 1,200
Italian Piedmont La Morandina Moscato d'Asti
(With hints of apple, balanced sweetness and acidity.)
JPY 700
Spain Andalusia Emilio Lustau Manzanilla
(With a nutty character, it pairs perfectly with seafood. You can compare the taste between the aged and freshly poured ones.)
JPY 600
French Languedoc Château Belle Vue Grand
(Barrel aroma, clean taste with a hint of richness.)
JPY 600
New Zealand Marlborough Paris Estate Riesling
(It has a scent of tires and rubber, with a crisp acidity and a refreshing dry taste.)
JPY 700
Italy Friuli Colli Orientali Eliana
(A rich wine with nuances reminiscent of honey in aroma and taste.)
JPY 900
Red Wine
Market value (please ask)
Chile Matetic Corralillo Pinot Noir
(Intense fruitiness and firm acidity, quite delicious.)
JPY 800
Italy Tuscany Guado Almelo Bacco in Tuscany
(Rich and sophisticated flavor.)
JPY 700
American Honig Cabernet Sauvignon
(A Cabernet with not only richness but also a firm acidity)
JPY 900
Spanish Andalusia Emilio Lustau Amontillado
(Has a similar atmosphere to Shaoxing wine and is strong in alcohol content. You can compare the taste between the venencia and the normally poured ones.)
JPY 800
Giovanni Boroni Imperatoria (liquor fermented and distilled from silk)
(A wonderful distilled liquor with a wild herb-like bittersweetness that you have never tasted before.)
JPY 2,000
We also offer 4 types of sherry wine, sparkling wine, and dessert wine at all times.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Natoi
Japanese
ナトワ
Korean
나토와
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.36km from Ogikubo station
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), QR code payment accepted (PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
April 16, 2010
Restaurant details
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