Udon Sei

Our homemade udon is made with domestic wheat flour, offering a superb texture and a rich, flavorful broth. In particular, the 'Kashiwa Tempura Udon' and 'Oven-Baked Butter Udon' will captivate you with their taste after just one bite. We also offer a variety of seasonal tempura and roast beef, all of which are well-received by food enthusiasts. Our special course meals come with all-you-can-drink options, making them a great value. They pair excellently with alcohol, allowing you to enjoy both food and drinks.

The spacious two-story store consists of a first floor centered around a counter and a second floor with tatami rooms. The interior is designed with comfort in mind, creating a homely atmosphere that is appealing for individuals to drop by casually. It also accommodates banquets and private parties, allowing for a private experience even with large groups. Its versatility shines through, making it suitable for various occasions from lunchtime to evening gatherings.

Udon shop Kiyo located in the Oji Ginza shopping district in Kita-ku, Tokyo. The price range is from 500 yen to 1,500 yen, making it accessible for both wealthy and budget-conscious customers. The homemade udon, which is boiled for a long time, is characterized by its outstanding chewiness.