Shozan

With a spacious interior and impressive operations, this restaurant has a fast turnover, allowing for remarkably smooth seating even during busy times. The gentle broth, infused with the aroma of iriko (dried sardines), beautifully complements the thin yet resilient udon noodles, which boast a delightful chewiness. Toppings like pork and tempura burdock are also of high quality. The playful variety of dipping sauces, including a rich and fragrant cashew nut sauce, ensures that guests can enjoy their meal without getting bored. With high satisfaction levels, this udon shop is a favorite in Katsushika Ward, attracting many repeat customers.