Elevation

Elevation at the Cascade Culinary Institute offers a contemporary dining experience where culinary students prepare and serve thoughtfully composed dishes. Guests note well-executed plates such as sea scallops, salmon, and lamb, along with classic desserts like beignets and pot de crème. The spacious, modern dining room and attentive student service create an engaging setting, complemented by a modest selection of wine, beer, and nonalcoholic beverages.