IT! Italy Ristorante & Cafe & Bar
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Inviting Italian Restaurant with Classic Dishes
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Menu
Crispy italian rice balls, infused with truffle and tangy creaminess of goat cheese.
Avocado mousse, sesame and soy sauce, truffle paste and wonton chips.
Chickpea puree.
Grilled peaches, arugula, tomatoes, prosciutto and balsamic glaze.
Baby arugula, crispy onion, shaved parmesan, sliced truffle, citrus vinaigrette.
Colorful tomatoes, peaches, fresh mozzarella, prosciutto, balsamic and pesto drizzle.
Tricolor baby beets, orange segments, watermelon, feta cheese crumbles and mediterranean dressing.
Baby arugula, orange segments, figs, cranberries, toasted almonds, shaved parmesan, lemon vinagrette.
Creamy pink sauce and vodka reduction.
Truffle parmesan sauce and wild mushrooms.
Maine lobster ravioli with creamy lobster sauce garnished with garlic breadcrumbs.
Sauteed shrimps, calamari, clams, mussels and cherry tomatoes with white wine and tomato sauce and squid ink linguini.
Ravioli served in creamy truffle glaze sauce.
Wild mushrooms with creamy truffle sauce.
Middle neck clams, garlic, white wine and parsley.
Fresh pan seared salmon served with mashed potatoes and grilled asparagus, accompanied with lemon caper sauce.
Fresh pan seared served with mashed potatoes and asparagus, accompanied with lemon caper sauce.
Pan seared scallops with truffle creamy polenta
12oz Steak. Served with truffle baby potatoes and grilled asparagus.
16oz steak served with truffle baby potatoes and grilled asparagus.
Ribeye steak with garlic and mushroom confit, served with truffle baby potatoes and grilled asparagus, accompanied with truffle demi glaze sauce.
Crispy calamari, served with garlic alioli
Avocado mousse, small diced tuna marinated with our secret recipe wonton chips and ponzu sauce
Slow cooked octopus, finished on the grill, potatoes rocoto mayo and cilantro oil
Served with arugula, cherry tomatoes, fresh figs, olive oil & balsamic glaze
Homemade meatballs with melted cheese on the top
Fresh mozzarella, tomatoes, basil and aged balsamic glaze
Thin slices of fresh raw beef tenderloin garnished with arugula, crispy fried onion, shaved parmesan and drizzled with truffle oil and citrus vinaigrette
three color baby beets, orange wedges, watermelon and mediterranean dressing
Fresh mozzarella, prosciutto, balsamic & olive oil
Baby arugula, orange segments, cranberries, toasted almonds, shaved parmesan, lemon vinagrette.
Romaine lettuce, parmesan cheese, croutons, classic caesar dressing
Salmon, quinoa, arugula, avocado, mango, cherry tomatoes, pickled cabbage, green tahini dressing, elaborated with sesame seeds
Ahi tuna, jasmine rice, arugula, avocado, cucumber, radish, scallions, micro cilantro, sesame, spicy alioli
Marinated chicken, tomato, onions, cucumber, romaine lettuce, rice, olives and feta cheese.
Smoked panceta, egg, cream & parmesan cheese
Potato gnocchi, pesto cream sauce, cherry tomato and goat cheese.
Truffle parmesan sauce and wild mushrooms
Sauteed shrimps, calamari, clams, mussels and cherry tomatoes with a rich white wine and tomato sauce with a choice of black linguine or spaghetti
Creamy pink sauce and vodka reduction.
Ravioli served in a creamy truffle glaze sauce
Maine lobster ravioli with creamy lobster sauce garnished with garlic breadcrumbs
Wild mushroom and truffle risotto
Spaghetti pasta with House made meatballs
Mozzarella, fresh tomatoes, basil & tomato sauce
Pepperoni, mozzarella & tomato sauce
Mix of trumpet, crimini and white mushrooms, mozzarella cheese and tomato sauce
Shrimp, goat cheese, topped with arugula and olive oil
Tomato sauce, arugula, cherry tomatoes, truffle oil
Tomato sauce, prosciutto, sundried tomatoes, parmesan & mozzarella cheese, basil
Grilled 6oz. Veggie burger, onions, lettuce, tomato, mushroom, avocado spread, brioche bun
Grilled 8oz beef burger, cheddar cheese, caramelized onions, mushrooms, bacon, fried egg, brioche bun
Fresh pan seared salmon served with mashed potatoes and grilled asparagus, accompanied with lemon caper sauce.
Fresh pan seared served with mashed potatoes and asparagus, accompanied with lemon caper sauce.
Italian breaded & fried, tomato sauce, mozzarella basil & spaghetti
Grilled skinless chicken breast. Served with mashed potatoes and grilled asparagus
Ribeye steak with garlic and mushrooms confit served with truffle baby potatoes and asparagus, accompanied with truffle demi glaze sauce.
12oz grilled new york steak. Served with baby potatoes and grilled asparagus and a side of chimichurri
8 oz Fillet mignon steak. Served with baby potatoes and grilled asparagus, accompanied with truffle demi glaze sauce.
Gin, St. germain elderflower lychee
Vanilla vodka, pineapple, chambord
Espresso vodka, kahlua, baileys, nespresso ristretto coffee
Mango vodka, cointreau, cranberry, lime
Rum, guava, fresh lime juice, sugar & soda
Tequila, passion fruit, agave, lime
Aperol, prosecco, sparkling, soda
Aviation gin, elderflower or aromatic tonic & lime
St. germain elderflower, sparkling rose, lime juice, cranberry & mint
Gin, tonic, cucumber
Gin, tonic, fresh berries
Orange, gin, tonic
Strawberry Gin, Lemon, Elderflower, Prosecco
Butterfly Pea Gin, Lychee, Lemon, Elderflower Tonic
Crispy italian rice balls, infused with truffle and tangy creaminess of goat cheese.
Avocado mousse, sesame and soy sauce, truffle paste and wonton chips.
Chickpea puree.
Grilled peaches, arugula, tomatoes, prosciutto and balsamic glaze.
Baby arugula, crispy onion, shaved parmesan, sliced truffle, citrus vinaigrette.
Colorful tomatoes, peaches, fresh mozzarella, prosciutto, balsamic and pesto drizzle.
Tricolor baby beets, orange segments, watermelon, feta cheese crumbles and mediterranean dressing.
Baby arugula, orange segments, figs, cranberries, toasted almonds, shaved parmesan, lemon vinagrette.
Creamy pink sauce and vodka reduction.
Truffle parmesan sauce and wild mushrooms.
Maine lobster ravioli with creamy lobster sauce garnished with garlic breadcrumbs.
Sauteed shrimps, calamari, clams, mussels and cherry tomatoes with white wine and tomato sauce and squid ink linguini.
Ravioli served in creamy truffle glaze sauce.
Wild mushrooms with creamy truffle sauce.
Middle neck clams, garlic, white wine and parsley.
Fresh pan seared salmon served with mashed potatoes and grilled asparagus, accompanied with lemon caper sauce.
Fresh pan seared served with mashed potatoes and asparagus, accompanied with lemon caper sauce.
Pan seared scallops with truffle creamy polenta
12oz Steak. Served with truffle baby potatoes and grilled asparagus.
16oz steak served with truffle baby potatoes and grilled asparagus.
Ribeye steak with garlic and mushroom confit, served with truffle baby potatoes and grilled asparagus, accompanied with truffle demi glaze sauce.
Crispy calamari, served with garlic alioli
Avocado mousse, small diced tuna marinated with our secret recipe wonton chips and ponzu sauce
Slow cooked octopus, finished on the grill, potatoes rocoto mayo and cilantro oil
Served with arugula, cherry tomatoes, fresh figs, olive oil & balsamic glaze
Homemade meatballs with melted cheese on the top
Fresh mozzarella, tomatoes, basil and aged balsamic glaze
Thin slices of fresh raw beef tenderloin garnished with arugula, crispy fried onion, shaved parmesan and drizzled with truffle oil and citrus vinaigrette
three color baby beets, orange wedges, watermelon and mediterranean dressing
Fresh mozzarella, prosciutto, balsamic & olive oil
Baby arugula, orange segments, cranberries, toasted almonds, shaved parmesan, lemon vinagrette.
Romaine lettuce, parmesan cheese, croutons, classic caesar dressing
Salmon, quinoa, arugula, avocado, mango, cherry tomatoes, pickled cabbage, green tahini dressing, elaborated with sesame seeds
Ahi tuna, jasmine rice, arugula, avocado, cucumber, radish, scallions, micro cilantro, sesame, spicy alioli
Marinated chicken, tomato, onions, cucumber, romaine lettuce, rice, olives and feta cheese.
Smoked panceta, egg, cream & parmesan cheese
Potato gnocchi, pesto cream sauce, cherry tomato and goat cheese.
Truffle parmesan sauce and wild mushrooms
Sauteed shrimps, calamari, clams, mussels and cherry tomatoes with a rich white wine and tomato sauce with a choice of black linguine or spaghetti
Creamy pink sauce and vodka reduction.
Ravioli served in a creamy truffle glaze sauce
Maine lobster ravioli with creamy lobster sauce garnished with garlic breadcrumbs
Wild mushroom and truffle risotto
Spaghetti pasta with House made meatballs
Mozzarella, fresh tomatoes, basil & tomato sauce
Pepperoni, mozzarella & tomato sauce
Mix of trumpet, crimini and white mushrooms, mozzarella cheese and tomato sauce
Shrimp, goat cheese, topped with arugula and olive oil
Tomato sauce, arugula, cherry tomatoes, truffle oil
Tomato sauce, prosciutto, sundried tomatoes, parmesan & mozzarella cheese, basil
Grilled 6oz. Veggie burger, onions, lettuce, tomato, mushroom, avocado spread, brioche bun
Grilled 8oz beef burger, cheddar cheese, caramelized onions, mushrooms, bacon, fried egg, brioche bun
Fresh pan seared salmon served with mashed potatoes and grilled asparagus, accompanied with lemon caper sauce.
Fresh pan seared served with mashed potatoes and asparagus, accompanied with lemon caper sauce.
Italian breaded & fried, tomato sauce, mozzarella basil & spaghetti
Grilled skinless chicken breast. Served with mashed potatoes and grilled asparagus
Ribeye steak with garlic and mushrooms confit served with truffle baby potatoes and asparagus, accompanied with truffle demi glaze sauce.
12oz grilled new york steak. Served with baby potatoes and grilled asparagus and a side of chimichurri
8 oz Fillet mignon steak. Served with baby potatoes and grilled asparagus, accompanied with truffle demi glaze sauce.
Gin, St. germain elderflower lychee
Vanilla vodka, pineapple, chambord
Espresso vodka, kahlua, baileys, nespresso ristretto coffee
Mango vodka, cointreau, cranberry, lime
Rum, guava, fresh lime juice, sugar & soda
Tequila, passion fruit, agave, lime
Aperol, prosecco, sparkling, soda
Aviation gin, elderflower or aromatic tonic & lime
St. germain elderflower, sparkling rose, lime juice, cranberry & mint
Gin, tonic, cucumber
Gin, tonic, fresh berries
Orange, gin, tonic
Strawberry Gin, Lemon, Elderflower, Prosecco
Butterfly Pea Gin, Lychee, Lemon, Elderflower Tonic
Fresh mozzarella, tomatoes, basil and aged balsamic glaze
Crispy calamari, served with garlic alioli
Avocado mousse, small diced tuna marinated with our secret recipe wonton chips and truffle ponzu sauce
Homemade meatballs with melted cheese on the top
Slow cooked octopus, finished on the grill, potatoes rocoto mayo and cilantro oil
Served with arugula, cherry tomatoes, fresh figs, truffle olive oil balsamic glaze
Crispy lump crab meat patty with lemon crab sauce.
Fresh mozzarella, prosciutto, balsamic olive oil
Romaine lettuce, parmesan cheese, croutons, classic caesar dressing
Baby arugula, orange segments, cranberries, toasted almonds, shaved parmesan, lemon vinagrette.
three color baby beets, orange wedges, watermelon and mediterranean dressing
Salmon, quinoa, arugula, avocado, mango, cherry tomatoes, pickled cabbage, green tahini dressing, elaborated with sesame seeds
Ahi tuna, jasmine rice, arugula, avocado, cucumber, radish, scallions, micro cilantro, sesame, spicy alioli
Marinated chicken, tomato, onions, cucumber, romaine lettuce, rice, olives and feta cheese.
Smoked panceta, egg, cream parmesan cheese
Creamy pink sauce and vodka reduction.
Potato gnocchi, pesto cream sauce, cherry tomato and goat cheese.
Spaghetti pasta with House made meatballs
Wild mushroom and truffle risotto
Truffle parmesan sauce and wild mushrooms
Ravioli served in a creamy truffle glaze sauce
Maine lobster ravioli with creamy lobster sauce garnished with garlic breadcrumbs
Sauteed shrimps, calamari, clams, mussels and cherry tomatoes with a rich white wine and tomato sauce with a choice of black linguine or spaghetti
Fettuccini and lemon cream sauce.
Homemade pappardelle with braised shorts ribs in a tomato and red wine sauce.
Mozzarella, fresh tomatoes, basil tomato sauce
Pepperoni, mozzarella tomato sauce
Mix of trumpet, crimini and white mushrooms, mozzarella cheese and tomato sauce
Shrimp, goat cheese, topped with arugula and olive oil
Tomato sauce, arugula, cherry tomatoes, truffle oil
Tomato sauce, prosciutto, sundried tomatoes, parmesan mozzarella cheese, basil
Lettuce, tomato, caramelized onion, vegan mayo, brioche bun
Cheddar cheese, caramelized onions, bacon, lettuce, tomato, spicy mayo, barbacue sauce, brioche bun
Fresh pan seared salmon served with mashed potatoes and grilled asparagus, accompanied with lemon caper sauce.
Fresh pan seared served with truffle baby potatoes and asparagus, accompanied with lemon caper sauce.
Grilled skinless chicken breast. Served with mashed potatoes and grilled asparagus
Italian breaded fried, tomato sauce, mozzarella basil spaghetti
12oz grilled new york steak. Served with baby potatoes and grilled asparagus and a side of chimichurri
Ribeye steak with garlic and mushrooms confit served with truffle baby potatoes and asparagus, accompanied with truffle demi glaze sauce.
Gin, St. germain elderflower lychee
Vanilla vodka, pineapple, chambord
Espresso vodka, kahlua, baileys, nespresso ristretto coffee
Mango vodka, cointreau, cranberry, lime
Rum, guava, fresh lime juice, sugar soda
Tequila, passion fruit, agave, lime
Aperol, prosecco, sparkling, soda
Aviation gin, elderflower or aromatic tonic lime
St. germain elderflower, sparkling rose, lime juice, cranberry mint
Gin, tonic, cucumber
Gin, tonic, fresh berries
Orange, gin, tonic
Strawberry Gin, Lemon, Elderflower, Prosecco
Butterfly Pea Gin, Lychee, Lemon, Elderflower Tonic
Avocado mousse, wonton chips, ponzu sauce and white truffle oil.
Mango, cucumber, red bell pepper, onion, cilantro.
Lump crab meat, garlic aioli and grilled corn guacamole on top.
Arugula, cherry tomatoes, shaved parmesan, fresh figs, walnuts, balsamic glaze and truffle oil.
Fresh tomatoes, mozzarella di buffala, balsamic glaze.
Baby arugula, orange segments, cranberries, toasted almonds, shaved parmesan and lemon vinaigrette.
Orange wedges, watermelon, mint and mediterranean dressing.
Truffle parmesan sauce and wild mushrooms
Creamy lobster sauce
Fettuccine and creamy lemon sauce
Shrimps, calamari, clams and mussels.
Braised short rib and red wine tomato sauce
Whole Maine lobster, tomato and lobster sauce
Green pea and potato puree, baby carrots.
Pan seared, truffle baby potato and asparagus.
Truffle baby potatoes and asparagus.
Truffle baby potatoes and asparagus.
Creamy vanilla ice cream topped with hot espresso and finished with shavings of dark chocolate
Traditional tiramisu
Sponge cake soaked in three types of milk (evaporated, condensed and whole milk) with Vanilla ice cream
Creamy vanilla crème brûlée
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