IT! Italy Ristorante & Cafe & Bar

Crispy calamari, served with garlic alioli

Avocado mousse, small diced tuna marinated with our secret recipe wonton chips and ponzu sauce

Slow cooked octopus, finished on the grill, potatoes rocoto mayo and cilantro oil

Served with arugula, cherry tomatoes, fresh figs, olive oil & balsamic glaze

Homemade meatballs with melted cheese on the top

Fresh mozzarella, tomatoes, basil and aged balsamic glaze

Thin slices of fresh raw beef tenderloin garnished with arugula, crispy fried onion, shaved parmesan and drizzled with truffle oil and citrus vinaigrette

three color baby beets, orange wedges, watermelon and mediterranean dressing

Fresh mozzarella, prosciutto, balsamic & olive oil

Baby arugula, orange segments, cranberries, toasted almonds, shaved parmesan, lemon vinagrette.

Romaine lettuce, parmesan cheese, croutons, classic caesar dressing

Salmon, quinoa, arugula, avocado, mango, cherry tomatoes, pickled cabbage, green tahini dressing, elaborated with sesame seeds

Ahi tuna, jasmine rice, arugula, avocado, cucumber, radish, scallions, micro cilantro, sesame, spicy alioli

Marinated chicken, tomato, onions, cucumber, romaine lettuce, rice, olives and feta cheese.

Smoked panceta, egg, cream & parmesan cheese

Potato gnocchi, pesto cream sauce, cherry tomato and goat cheese.

Truffle parmesan sauce and wild mushrooms

Sauteed shrimps, calamari, clams, mussels and cherry tomatoes with a rich white wine and tomato sauce with a choice of black linguine or spaghetti

Creamy pink sauce and vodka reduction.

Ravioli served in a creamy truffle glaze sauce

Maine lobster ravioli with creamy lobster sauce garnished with garlic breadcrumbs

Wild mushroom and truffle risotto

Spaghetti pasta with House made meatballs

Mozzarella, fresh tomatoes, basil & tomato sauce

Pepperoni, mozzarella & tomato sauce

Mix of trumpet, crimini and white mushrooms, mozzarella cheese and tomato sauce

Shrimp, goat cheese, topped with arugula and olive oil

Tomato sauce, arugula, cherry tomatoes, truffle oil

Tomato sauce, prosciutto, sundried tomatoes, parmesan & mozzarella cheese, basil

Grilled 6oz. Veggie burger, onions, lettuce, tomato, mushroom, avocado spread, brioche bun

Grilled 8oz beef burger, cheddar cheese, caramelized onions, mushrooms, bacon, fried egg, brioche bun

Fresh pan seared salmon served with mashed potatoes and grilled asparagus, accompanied with lemon caper sauce.

Fresh pan seared served with mashed potatoes and asparagus, accompanied with lemon caper sauce.

Italian breaded & fried, tomato sauce, mozzarella basil & spaghetti

Grilled skinless chicken breast. Served with mashed potatoes and grilled asparagus

Ribeye steak with garlic and mushrooms confit served with truffle baby potatoes and asparagus, accompanied with truffle demi glaze sauce.

12oz grilled new york steak. Served with baby potatoes and grilled asparagus and a side of chimichurri

8 oz Fillet mignon steak. Served with baby potatoes and grilled asparagus, accompanied with truffle demi glaze sauce.

Gin, St. germain elderflower lychee

Vanilla vodka, pineapple, chambord

Espresso vodka, kahlua, baileys, nespresso ristretto coffee

Mango vodka, cointreau, cranberry, lime

Rum, guava, fresh lime juice, sugar & soda

Tequila, passion fruit, agave, lime

Aperol, prosecco, sparkling, soda

Aviation gin, elderflower or aromatic tonic & lime

St. germain elderflower, sparkling rose, lime juice, cranberry & mint

Gin, tonic, cucumber

Gin, tonic, fresh berries

Orange, gin, tonic

Strawberry Gin, Lemon, Elderflower, Prosecco

Butterfly Pea Gin, Lychee, Lemon, Elderflower Tonic

Crispy italian rice balls, infused with truffle and tangy creaminess of goat cheese.

Avocado mousse, sesame and soy sauce, truffle paste and wonton chips.

Chickpea puree.

Grilled peaches, arugula, tomatoes, prosciutto and balsamic glaze.

Baby arugula, crispy onion, shaved parmesan, sliced truffle, citrus vinaigrette.

Colorful tomatoes, peaches, fresh mozzarella, prosciutto, balsamic and pesto drizzle.

Tricolor baby beets, orange segments, watermelon, feta cheese crumbles and mediterranean dressing.

Baby arugula, orange segments, figs, cranberries, toasted almonds, shaved parmesan, lemon vinagrette.

Creamy pink sauce and vodka reduction.

Truffle parmesan sauce and wild mushrooms.

Maine lobster ravioli with creamy lobster sauce garnished with garlic breadcrumbs.

Sauteed shrimps, calamari, clams, mussels and cherry tomatoes with white wine and tomato sauce and squid ink linguini.

Ravioli served in creamy truffle glaze sauce.

Wild mushrooms with creamy truffle sauce.

Middle neck clams, garlic, white wine and parsley.

Fresh pan seared salmon served with mashed potatoes and grilled asparagus, accompanied with lemon caper sauce.

Fresh pan seared served with mashed potatoes and asparagus, accompanied with lemon caper sauce.

Pan seared scallops with truffle creamy polenta

12oz Steak. Served with truffle baby potatoes and grilled asparagus.

16oz steak served with truffle baby potatoes and grilled asparagus.

Ribeye steak with garlic and mushroom confit, served with truffle baby potatoes and grilled asparagus, accompanied with truffle demi glaze sauce.

Crispy calamari, served with garlic alioli

Avocado mousse, small diced tuna marinated with our secret recipe wonton chips and ponzu sauce

Slow cooked octopus, finished on the grill, potatoes rocoto mayo and cilantro oil

Served with arugula, cherry tomatoes, fresh figs, olive oil & balsamic glaze

Homemade meatballs with melted cheese on the top

Fresh mozzarella, tomatoes, basil and aged balsamic glaze

Thin slices of fresh raw beef tenderloin garnished with arugula, crispy fried onion, shaved parmesan and drizzled with truffle oil and citrus vinaigrette

three color baby beets, orange wedges, watermelon and mediterranean dressing

Fresh mozzarella, prosciutto, balsamic & olive oil

Baby arugula, orange segments, cranberries, toasted almonds, shaved parmesan, lemon vinagrette.

Romaine lettuce, parmesan cheese, croutons, classic caesar dressing

Salmon, quinoa, arugula, avocado, mango, cherry tomatoes, pickled cabbage, green tahini dressing, elaborated with sesame seeds

Ahi tuna, jasmine rice, arugula, avocado, cucumber, radish, scallions, micro cilantro, sesame, spicy alioli

Marinated chicken, tomato, onions, cucumber, romaine lettuce, rice, olives and feta cheese.

Smoked panceta, egg, cream & parmesan cheese

Potato gnocchi, pesto cream sauce, cherry tomato and goat cheese.

Truffle parmesan sauce and wild mushrooms

Sauteed shrimps, calamari, clams, mussels and cherry tomatoes with a rich white wine and tomato sauce with a choice of black linguine or spaghetti

Creamy pink sauce and vodka reduction.

Ravioli served in a creamy truffle glaze sauce

Maine lobster ravioli with creamy lobster sauce garnished with garlic breadcrumbs

Wild mushroom and truffle risotto

Spaghetti pasta with House made meatballs

Mozzarella, fresh tomatoes, basil & tomato sauce

Pepperoni, mozzarella & tomato sauce

Mix of trumpet, crimini and white mushrooms, mozzarella cheese and tomato sauce

Shrimp, goat cheese, topped with arugula and olive oil

Tomato sauce, arugula, cherry tomatoes, truffle oil

Tomato sauce, prosciutto, sundried tomatoes, parmesan & mozzarella cheese, basil

Grilled 6oz. Veggie burger, onions, lettuce, tomato, mushroom, avocado spread, brioche bun

Grilled 8oz beef burger, cheddar cheese, caramelized onions, mushrooms, bacon, fried egg, brioche bun

Fresh pan seared salmon served with mashed potatoes and grilled asparagus, accompanied with lemon caper sauce.

Fresh pan seared served with mashed potatoes and asparagus, accompanied with lemon caper sauce.

Italian breaded & fried, tomato sauce, mozzarella basil & spaghetti

Grilled skinless chicken breast. Served with mashed potatoes and grilled asparagus

Ribeye steak with garlic and mushrooms confit served with truffle baby potatoes and asparagus, accompanied with truffle demi glaze sauce.

12oz grilled new york steak. Served with baby potatoes and grilled asparagus and a side of chimichurri

8 oz Fillet mignon steak. Served with baby potatoes and grilled asparagus, accompanied with truffle demi glaze sauce.

Gin, St. germain elderflower lychee

Vanilla vodka, pineapple, chambord

Espresso vodka, kahlua, baileys, nespresso ristretto coffee

Mango vodka, cointreau, cranberry, lime

Rum, guava, fresh lime juice, sugar & soda

Tequila, passion fruit, agave, lime

Aperol, prosecco, sparkling, soda

Aviation gin, elderflower or aromatic tonic & lime

St. germain elderflower, sparkling rose, lime juice, cranberry & mint

Gin, tonic, cucumber

Gin, tonic, fresh berries

Orange, gin, tonic

Strawberry Gin, Lemon, Elderflower, Prosecco

Butterfly Pea Gin, Lychee, Lemon, Elderflower Tonic

Fresh mozzarella, tomatoes, basil and aged balsamic glaze

Crispy calamari, served with garlic alioli

Avocado mousse, small diced tuna marinated with our secret recipe wonton chips and truffle ponzu sauce

Homemade meatballs with melted cheese on the top

Slow cooked octopus, finished on the grill, potatoes rocoto mayo and cilantro oil

Served with arugula, cherry tomatoes, fresh figs, truffle olive oil balsamic glaze

Crispy lump crab meat patty with lemon crab sauce.

Fresh mozzarella, prosciutto, balsamic olive oil

Romaine lettuce, parmesan cheese, croutons, classic caesar dressing

Baby arugula, orange segments, cranberries, toasted almonds, shaved parmesan, lemon vinagrette.

three color baby beets, orange wedges, watermelon and mediterranean dressing

Salmon, quinoa, arugula, avocado, mango, cherry tomatoes, pickled cabbage, green tahini dressing, elaborated with sesame seeds

Ahi tuna, jasmine rice, arugula, avocado, cucumber, radish, scallions, micro cilantro, sesame, spicy alioli

Marinated chicken, tomato, onions, cucumber, romaine lettuce, rice, olives and feta cheese.

Smoked panceta, egg, cream parmesan cheese

Creamy pink sauce and vodka reduction.

Potato gnocchi, pesto cream sauce, cherry tomato and goat cheese.

Spaghetti pasta with House made meatballs

Wild mushroom and truffle risotto

Truffle parmesan sauce and wild mushrooms

Ravioli served in a creamy truffle glaze sauce

Maine lobster ravioli with creamy lobster sauce garnished with garlic breadcrumbs

Sauteed shrimps, calamari, clams, mussels and cherry tomatoes with a rich white wine and tomato sauce with a choice of black linguine or spaghetti

Fettuccini and lemon cream sauce.

Homemade pappardelle with braised shorts ribs in a tomato and red wine sauce.

Mozzarella, fresh tomatoes, basil tomato sauce

Pepperoni, mozzarella tomato sauce

Mix of trumpet, crimini and white mushrooms, mozzarella cheese and tomato sauce

Shrimp, goat cheese, topped with arugula and olive oil

Tomato sauce, arugula, cherry tomatoes, truffle oil

Tomato sauce, prosciutto, sundried tomatoes, parmesan mozzarella cheese, basil

Lettuce, tomato, caramelized onion, vegan mayo, brioche bun

Cheddar cheese, caramelized onions, bacon, lettuce, tomato, spicy mayo, barbacue sauce, brioche bun

Fresh pan seared salmon served with mashed potatoes and grilled asparagus, accompanied with lemon caper sauce.

Fresh pan seared served with truffle baby potatoes and asparagus, accompanied with lemon caper sauce.

Grilled skinless chicken breast. Served with mashed potatoes and grilled asparagus

Italian breaded fried, tomato sauce, mozzarella basil spaghetti

12oz grilled new york steak. Served with baby potatoes and grilled asparagus and a side of chimichurri

Ribeye steak with garlic and mushrooms confit served with truffle baby potatoes and asparagus, accompanied with truffle demi glaze sauce.

Gin, St. germain elderflower lychee

Vanilla vodka, pineapple, chambord

Espresso vodka, kahlua, baileys, nespresso ristretto coffee

Mango vodka, cointreau, cranberry, lime

Rum, guava, fresh lime juice, sugar soda

Tequila, passion fruit, agave, lime

Aperol, prosecco, sparkling, soda

Aviation gin, elderflower or aromatic tonic lime

St. germain elderflower, sparkling rose, lime juice, cranberry mint

Gin, tonic, cucumber

Gin, tonic, fresh berries

Orange, gin, tonic

Strawberry Gin, Lemon, Elderflower, Prosecco

Butterfly Pea Gin, Lychee, Lemon, Elderflower Tonic

Avocado mousse, wonton chips, ponzu sauce and white truffle oil.

Mango, cucumber, red bell pepper, onion, cilantro.

Lump crab meat, garlic aioli and grilled corn guacamole on top.

Arugula, cherry tomatoes, shaved parmesan, fresh figs, walnuts, balsamic glaze and truffle oil.

Fresh tomatoes, mozzarella di buffala, balsamic glaze.

Baby arugula, orange segments, cranberries, toasted almonds, shaved parmesan and lemon vinaigrette.

Orange wedges, watermelon, mint and mediterranean dressing.

Truffle parmesan sauce and wild mushrooms

Creamy lobster sauce

Fettuccine and creamy lemon sauce

Shrimps, calamari, clams and mussels.

Braised short rib and red wine tomato sauce

Whole Maine lobster, tomato and lobster sauce

Green pea and potato puree, baby carrots.

Pan seared, truffle baby potato and asparagus.

Truffle baby potatoes and asparagus.

Truffle baby potatoes and asparagus.

Creamy vanilla ice cream topped with hot espresso and finished with shavings of dark chocolate

Traditional tiramisu

Sponge cake soaked in three types of milk (evaporated, condensed and whole milk) with Vanilla ice cream

Creamy vanilla crème brûlée