Donatella Ristorante
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
House-Milled Pasta in a Refined Italian Setting
Ratings
Reviews
Photos
Menu
caramelized apple, candied walnuts, drizzeled with a goat cheese fondu
spicy marinara sauce & garden basil
tuscan style, tomatoes, garlic, dino's garden herbs
roasted peppers, prosciutto di parma, basil
white wine, garlic, tomato broth
spicy marinara & tartar sauce
baby arugula, shaved parmesan cheese, black truffle sea salt
traditional cocktail sauce
red & yellow grape tomatoes, caper-pistachio dressing
granny smith apples, candied walnuts, croutons, gorgonzola dressing
timbale & shallot vinaigrette
carrots, cucumber, kalamata olives, tomatoes, italian dressing
romaine, garlic croutons, ceasar dressing
roasted winter vegetables and parmesan-reggiano
ear shaped pasta with sweet italian sausage meat, tomatoes, peas, mushrooms, & a touch of cream
basil scented marinara sauce
extra virgin olive oil, broccoli rabe, crumbled sweet italian sausage, sundried tomato
toasted garlic, white wine, & a choice of red or white sauce
classic italian meat sauce with a touch of cream
lemon-brown butter sauce & toasted bread crumbs
cremini mushroom & sage sauce
"milanese style" with house made mozzarella, tomato, red onions, & dijon mustard cream sauce
butternut squash puree, baby bok choy, & honey soy glaze
san marzano tomato sauce, melted mozzarella, served with spaghetti
swiss chard, toasted barley cherry glaze
creamy slow cooked polenta, spinach, crispy shallots, red wine sauce
homemade pappardelle, butter beans & escarole
asparagus, cherry tomato, potato, pancetta, salsa verde
scaloppine of veal with eggplant, prosciuto di parma, house made mozzarella, wine sauce
rosemary-lemon butter, spinach, homemade truffle-herb fries
tomato fondue, saute spinach, rosemary vinaigrette
maple bourbon glazed, creamy orzo, butternut squash and green onions
celery root puree, swiss chard, sherry vinaigrette
red cabbage slaw, roasted garlic aioli
pan seared topped with sun dried black mission fig puree, turkish apricot sauce
little neck clams, p.e.i., mussels, shrimp, calamari, toasted garlic, marinara sauce
Spicy marinara sauce
White wine oreganate sauce
Spicy marinara sauce
Roasted peppers, prosciutto Di Parma, basil
Served with marinara dipping sauce
White wine, garlic, tomato broth
Waterless pickled red onions, Gorgonzola cheese, spicy pumpkin seeds
Ahi tuna, green beans, potatoes, olives, tomato dressing
Arugula, candied walnuts, spiced plum jam
Fennel, arugula, roasted red peppers, lemon vinaigrette
Cherry peppers, spinach on Italian bread
Broccoli rabe, balsamic marinated eggplant on toasted baguette
Brioche bun, caramelized onions, jack cheese, tomato-garlic mayo, shredded lettuce, tomatoes, homemade fries
Classic Italian meat sauce with touch of cream
Zesty vodka sauce
Extra virgin olive oil, broccoli rabe, sausage meat, sun dried tomatoes
Marinara sauce, fresh basil
Spaghetti, spicy tomato sauce
Marsala wine sauce with mushrooms
San Marzano tomato sauce, melted mozzarella with spaghetti
Tuscan style, tomatoes, garlic, fresh basil
Apple-fennel slaw, scallion & caper aioli, crispy shallots
Scallions, zucchini, tomato-mussel broth scented with ginger & lemongrass, garlic aioli
Salad of cucumber, dates, walnuts, tomatoes, lemon beurre blanc sauce
Roasted red bliss potatoes, scallions & salsa verde
caramelized apple, candied walnuts, drizzeled with a goat cheese fondu
spicy marinara sauce garden basil
tuscan style, tomatoes, garlic, dino's garden herbs
roasted peppers, prosciutto di parma, basil
white wine, garlic, tomato broth
spicy marinara tartar sauce
baby arugula, shaved parmesan cheese, black truffle sea salt
traditional cocktail sauce
red yellow grape tomatoes, caper-pistachio dressing
granny smith apples, candied walnuts, croutons, gorgonzola dressing
timbale shallot vinaigrette
carrots, cucumber, kalamata olives, tomatoes, italian dressing
romaine, garlic croutons, ceasar dressing
roasted winter vegetables and parmesan-reggiano
ear shaped pasta with sweet italian sausage meat, tomatoes, peas, mushrooms, a touch of cream
basil scented marinara sauce
extra virgin olive oil, broccoli rabe, crumbled sweet italian sausage, sundried tomato
toasted garlic, white wine, a choice of red or white sauce
classic italian meat sauce with a touch of cream
lemon-brown butter sauce toasted bread crumbs
cremini mushroom sage sauce
"milanese style" with house made mozzarella, tomato, red onions, dijon mustard cream sauce
butternut squash puree, baby bok choy, honey soy glaze
san marzano tomato sauce, melted mozzarella, served with spaghetti
swiss chard, toasted barley cherry glaze
creamy slow cooked polenta, spinach, crispy shallots, red wine sauce
homemade pappardelle, butter beans escarole
asparagus, cherry tomato, potato, pancetta, salsa verde
scaloppine of veal with eggplant, prosciuto di parma, house made mozzarella, wine sauce
rosemary-lemon butter, spinach, homemade truffle-herb fries
tomato fondue, saute spinach, rosemary vinaigrette
maple bourbon glazed, creamy orzo, butternut squash and green onions
celery root puree, swiss chard, sherry vinaigrette
red cabbage slaw, roasted garlic aioli
pan seared topped with sun dried black mission fig puree, turkish apricot sauce
little neck clams, p.e.i., mussels, shrimp, calamari, toasted garlic, marinara sauce
Spicy marinara sauce
White wine oreganate sauce
Spicy marinara sauce
Roasted peppers, prosciutto Di Parma, basil
Served with marinara dipping sauce
White wine, garlic, tomato broth
Waterless pickled red onions, Gorgonzola cheese, spicy pumpkin seeds
Ahi tuna, green beans, potatoes, olives, tomato dressing
Arugula, candied walnuts, spiced plum jam
Fennel, arugula, roasted red peppers, lemon vinaigrette
Cherry peppers, spinach on Italian bread
Broccoli rabe, balsamic marinated eggplant on toasted baguette
Brioche bun, caramelized onions, jack cheese, tomato-garlic mayo, shredded lettuce, tomatoes, homemade fries
Classic Italian meat sauce with touch of cream
Zesty vodka sauce
Extra virgin olive oil, broccoli rabe, sausage meat, sun dried tomatoes
Marinara sauce, fresh basil
Spaghetti, spicy tomato sauce
Marsala wine sauce with mushrooms
San Marzano tomato sauce, melted mozzarella with spaghetti
Tuscan style, tomatoes, garlic, fresh basil
Apple-fennel slaw, scallion caper aioli, crispy shallots
Scallions, zucchini, tomato-mussel broth scented with ginger lemongrass, garlic aioli
Salad of cucumber, dates, walnuts, tomatoes, lemon beurre blanc sauce
Roasted red bliss potatoes, scallions salsa verde
caramelized apple, candied walnuts, drizzeled with a goat cheese fondu
spicy marinara sauce & garden basil
tuscan style, tomatoes, garlic, dino's garden herbs
roasted peppers, prosciutto di parma, basil
white wine, garlic, tomato broth
spicy marinara & tartar sauce
baby arugula, shaved parmesan cheese, black truffle sea salt
traditional cocktail sauce
red & yellow grape tomatoes, caper-pistachio dressing
granny smith apples, candied walnuts, croutons, gorgonzola dressing
timbale & shallot vinaigrette
carrots, cucumber, kalamata olives, tomatoes, italian dressing
romaine, garlic croutons, ceasar dressing
roasted winter vegetables and parmesan-reggiano
ear shaped pasta with sweet italian sausage meat, tomatoes, peas, mushrooms, & a touch of cream
basil scented marinara sauce
extra virgin olive oil, broccoli rabe, crumbled sweet italian sausage, sundried tomato
toasted garlic, white wine, & a choice of red or white sauce
classic italian meat sauce with a touch of cream
lemon-brown butter sauce & toasted bread crumbs
cremini mushroom & sage sauce
"milanese style" with house made mozzarella, tomato, red onions, & dijon mustard cream sauce
butternut squash puree, baby bok choy, & honey soy glaze
san marzano tomato sauce, melted mozzarella, served with spaghetti
swiss chard, toasted barley cherry glaze
creamy slow cooked polenta, spinach, crispy shallots, red wine sauce
homemade pappardelle, butter beans & escarole
asparagus, cherry tomato, potato, pancetta, salsa verde
scaloppine of veal with eggplant, prosciuto di parma, house made mozzarella, wine sauce
rosemary-lemon butter, spinach, homemade truffle-herb fries
tomato fondue, saute spinach, rosemary vinaigrette
maple bourbon glazed, creamy orzo, butternut squash and green onions
celery root puree, swiss chard, sherry vinaigrette
red cabbage slaw, roasted garlic aioli
pan seared topped with sun dried black mission fig puree, turkish apricot sauce
little neck clams, p.e.i., mussels, shrimp, calamari, toasted garlic, marinara sauce
Spicy marinara sauce
White wine oreganate sauce
Spicy marinara sauce
Roasted peppers, prosciutto Di Parma, basil
Served with marinara dipping sauce
White wine, garlic, tomato broth
Waterless pickled red onions, Gorgonzola cheese, spicy pumpkin seeds
Ahi tuna, green beans, potatoes, olives, tomato dressing
Arugula, candied walnuts, spiced plum jam
Fennel, arugula, roasted red peppers, lemon vinaigrette
Cherry peppers, spinach on Italian bread
Broccoli rabe, balsamic marinated eggplant on toasted baguette
Brioche bun, caramelized onions, jack cheese, tomato-garlic mayo, shredded lettuce, tomatoes, homemade fries
Classic Italian meat sauce with touch of cream
Zesty vodka sauce
Extra virgin olive oil, broccoli rabe, sausage meat, sun dried tomatoes
Marinara sauce, fresh basil
Spaghetti, spicy tomato sauce
Marsala wine sauce with mushrooms
San Marzano tomato sauce, melted mozzarella with spaghetti
Tuscan style, tomatoes, garlic, fresh basil
Apple-fennel slaw, scallion & caper aioli, crispy shallots
Scallions, zucchini, tomato-mussel broth scented with ginger & lemongrass, garlic aioli
Salad of cucumber, dates, walnuts, tomatoes, lemon beurre blanc sauce
Roasted red bliss potatoes, scallions & salsa verde
