Qingmei

Crab soup, Yusanseul, Sichuan-style chicken wings, sirloin sweet and sour pork, meal (Jajangmyeon/Jjamppong), dessert

A signature course meal presented with seasonal ingredients each season by Ching Mei.

Jajang-style black bean sauce with crunchy onions. Have you only tried it once? I haven't seen that yet.

❌Frozen items are not allowed for entry❌ Softly fried sweet and sour pork

Crab soup, Eight-treasure dish, Chili shrimp, Sirloin sweet and sour pork, Meal (Jajangmyeon/Jjamppong), Dessert

Four kinds of cold dishes, seaweed soup, eight treasure stir-fry, chili shrimp, stir-fried peppers with flower bread, meal (black bean noodles / spicy noodles / fried rice), dessert

I was only going to add a little, but my hand slipped.. I spilled abalone, medium shrimp, and cuttlefish all over..

The number one dish to eat in summer. ❄️ I won't forget it until the day I eat it again. ❄️

Was there a sea in Uiwang? I will send you to the sea with one bite.

We present 'real' beef brisket. A premium jjamppong with exceptional richness.

A jjamppong filled with freshness. Enjoy it hot until you put down your spoon.

Large pieces of beef with shiitake and king oyster mushrooms. High satisfaction 💛

The perfect match of fluffy rice and tender crab meat! With a hint of charred flavor, it's a dish you can't resist...

Even those who disliked eggplant scraped it clean. A rice bowl that takes care of both taste and health.

Crispy on the outside, tender on the inside.. Crispy outside, tender inside ⭐Sweet Rice Tangsuyuk⭐