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Skua
4.02
（0 reviews）GBP 75
Scottish
Edinburgh, Scotland, United Kingdom
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 75
Hours
Address
Nearby stations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Ratings
4.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Menu
Menu
Menu
Menu
Snacks
Bread | Katy Rodger's Cultured Butter (V)
GBP 2
Nocealla | Guindilla (V)
GBP 4
Coppa
GBP 10
Oyster | Beach Rose | Green Strawberry
GBP 4
Chickpea Panisse | Fennel | Summer Herbs (V)
GBP 5
Kimchi (V)
GBP 3
Skua Fried Chicken 1.0 | Hot Sauce
GBP 5
Plates
I.O.W Tomatoes | Gooseberries | Sorrel (V)
GBP 14
Braised Shallot | Plum | Pancetta | Spruce
GBP 14
Free Co Beef Tartar | Anchovy | Spelt | Fermented Leek
GBP 15
Scallop | Delica Pumpkin | Blackcurrant Leaf
GBP 15
Pink Fir | Walnut | Cheddar | Fermented Ramson (V)
GBP 15
Sea Trout | Sweet Potato | Cucumber | Aji Amarillo
GBP 14
Skua Fried Chicken 2.0 | Scotch Bonnet | Hung Yoghurt
GBP 22
Market Fish | Taramasalata | Sea Plantain
GBP 28
Sirloin | Girolle | Variegated Kale | Pedro Ximenez
GBP 30
Dessert
Woodruff Set Cream | Green Pine | Fig
GBP 8
House Cocktails
Stockbridge Sour
Single Malt | Symphony 6 | Douglas Fir | Red Wine
GBP 10
Paulie Walnuts
Toasted Walnut Brandy | Maraschino | House Vermouth
GBP 10
Not Another Gin Fizz
Purple Carrot Vodka | Kwai Feh | Rose Vermouth | Ginger
GBP 11
Sour Grapes
Midori | Suze | Verjus | Tequila
GBP 10
Kim’s Chi
Mezcal | Ancho Reyes | Sherry | Kimchi
GBP 10
Red Hackle
Lind & Lime Gin | Tawny Port | Campari
GBP 9
Creme Brulee
White Chocolate | Licor 43 | Olorosso
GBP 11
Blood Orange Fizz 0%
Lyres Italian Blood Orange | Ginger | Soda
GBP 7
Uncategorised
Bread | Butter
Market value (please ask)
Oyster | Blackcurrant Leaf | Olive Oil
Market value (please ask)
Beetroot Tart | Apple
Market value (please ask)
Smoked Cheese Donut | Guanciale | Chive
Market value (please ask)
Toasted Oat | Leek | Balck Pepper
Market value (please ask)
Grilled Seabass | Cauliflower | Leek | Jersey Royals
Market value (please ask)
Free Co Lamb | Tenderstem | Yoghurt | Bordelaise
Market value (please ask)
Hen of the Woods | Alexanders | Spruce
Market value (please ask)
Ricotta | Blood Orange
Market value (please ask)
Snacks
Bread | Katy Rodger's Cultured Butter (V)
GBP 2
Nocealla | Guindilla (V)
GBP 4
Coppa
GBP 10
Oyster | Beach Rose | Green Strawberry
GBP 4
Chickpea Panisse | Fennel | Summer Herbs (V)
GBP 5
Kimchi (V)
GBP 3
Skua Fried Chicken 1.0 | Hot Sauce
GBP 5
Plates
I.O.W Tomatoes | Gooseberries | Sorrel (V)
GBP 14
Braised Shallot | Plum | Pancetta | Spruce
GBP 14
Free Co Beef Tartar | Anchovy | Spelt | Fermented Leek
GBP 15
Scallop | Delica Pumpkin | Blackcurrant Leaf
GBP 15
Pink Fir | Walnut | Cheddar | Fermented Ramson (V)
GBP 15
Sea Trout | Sweet Potato | Cucumber | Aji Amarillo
GBP 14
Skua Fried Chicken 2.0 | Scotch Bonnet | Hung Yoghurt
GBP 22
Market Fish | Taramasalata | Sea Plantain
GBP 28
Sirloin | Girolle | Variegated Kale | Pedro Ximenez
GBP 30
Dessert
Woodruff Set Cream | Green Pine | Fig
GBP 8
House Cocktails
Stockbridge Sour
Single Malt | Symphony 6 | Douglas Fir | Red Wine
GBP 10
Paulie Walnuts
Toasted Walnut Brandy | Maraschino | House Vermouth
GBP 10
Not Another Gin Fizz
Purple Carrot Vodka | Kwai Feh | Rose Vermouth | Ginger
GBP 11
Sour Grapes
Midori | Suze | Verjus | Tequila
GBP 10
Kim’s Chi
Mezcal | Ancho Reyes | Sherry | Kimchi
GBP 10
Red Hackle
Lind Lime Gin | Tawny Port | Campari
GBP 9
Creme Brulee
White Chocolate | Licor 43 | Olorosso
GBP 11
Blood Orange Fizz 0%
Lyres Italian Blood Orange | Ginger | Soda
GBP 7
Uncategorised
Bread | Butter
Market value (please ask)
Oyster | Blackcurrant Leaf | Olive Oil
Market value (please ask)
Beetroot Tart | Apple
Market value (please ask)
Smoked Cheese Donut | Guanciale | Chive
Market value (please ask)
Toasted Oat | Leek | Balck Pepper
Market value (please ask)
Grilled Seabass | Cauliflower | Leek | Jersey Royals
Market value (please ask)
Free Co Lamb | Tenderstem | Yoghurt | Bordelaise
Market value (please ask)
Hen of the Woods | Alexanders | Spruce
Market value (please ask)
Ricotta | Blood Orange
Market value (please ask)
Snacks
Bread | Katy Rodger's Cultured Butter (V)
GBP 2
Nocealla | Guindilla (V)
GBP 4
Coppa
GBP 10
Oyster | Beach Rose | Green Strawberry
GBP 4
Chickpea Panisse | Fennel | Summer Herbs (V)
GBP 5
Kimchi (V)
GBP 3
Skua Fried Chicken 1.0 | Hot Sauce
GBP 5
Plates
I.O.W Tomatoes | Gooseberries | Sorrel (V)
GBP 14
Braised Shallot | Plum | Pancetta | Spruce
GBP 14
Free Co Beef Tartar | Anchovy | Spelt | Fermented Leek
GBP 15
Scallop | Delica Pumpkin | Blackcurrant Leaf
GBP 15
Pink Fir | Walnut | Cheddar | Fermented Ramson (V)
GBP 15
Sea Trout | Sweet Potato | Cucumber | Aji Amarillo
GBP 14
Skua Fried Chicken 2.0 | Scotch Bonnet | Hung Yoghurt
GBP 22
Market Fish | Taramasalata | Sea Plantain
GBP 28
Sirloin | Girolle | Variegated Kale | Pedro Ximenez
GBP 30
Dessert
Woodruff Set Cream | Green Pine | Fig
GBP 8
House Cocktails
Stockbridge Sour
Single Malt | Symphony 6 | Douglas Fir | Red Wine
GBP 10
Paulie Walnuts
Toasted Walnut Brandy | Maraschino | House Vermouth
GBP 10
Not Another Gin Fizz
Purple Carrot Vodka | Kwai Feh | Rose Vermouth | Ginger
GBP 11
Sour Grapes
Midori | Suze | Verjus | Tequila
GBP 10
Kim’s Chi
Mezcal | Ancho Reyes | Sherry | Kimchi
GBP 10
Red Hackle
Lind & Lime Gin | Tawny Port | Campari
GBP 9
Creme Brulee
White Chocolate | Licor 43 | Olorosso
GBP 11
Blood Orange Fizz 0%
Lyres Italian Blood Orange | Ginger | Soda
GBP 7
Uncategorised
Bread | Butter
Market value (please ask)
Oyster | Blackcurrant Leaf | Olive Oil
Market value (please ask)
Beetroot Tart | Apple
Market value (please ask)
Smoked Cheese Donut | Guanciale | Chive
Market value (please ask)
Toasted Oat | Leek | Balck Pepper
Market value (please ask)
Grilled Seabass | Cauliflower | Leek | Jersey Royals
Market value (please ask)
Free Co Lamb | Tenderstem | Yoghurt | Bordelaise
Market value (please ask)
Hen of the Woods | Alexanders | Spruce
Market value (please ask)
Ricotta | Blood Orange
Market value (please ask)
Snacks
Bread | Katy Rodger's Cultured Butter (V)
GBP 2
Nocealla | Guindilla (V)
GBP 4
Coppa
GBP 10
Oyster | Beach Rose | Green Strawberry
GBP 4
Chickpea Panisse | Fennel | Summer Herbs (V)
GBP 5
Kimchi (V)
GBP 3
Skua Fried Chicken 1.0 | Hot Sauce
GBP 5
Plates
I.O.W Tomatoes | Gooseberries | Sorrel (V)
GBP 14
Braised Shallot | Plum | Pancetta | Spruce
GBP 14
Free Co Beef Tartar | Anchovy | Spelt | Fermented Leek
GBP 15
Scallop | Delica Pumpkin | Blackcurrant Leaf
GBP 15
Pink Fir | Walnut | Cheddar | Fermented Ramson (V)
GBP 15
Sea Trout | Sweet Potato | Cucumber | Aji Amarillo
GBP 14
Skua Fried Chicken 2.0 | Scotch Bonnet | Hung Yoghurt
GBP 22
Market Fish | Taramasalata | Sea Plantain
GBP 28
Sirloin | Girolle | Variegated Kale | Pedro Ximenez
GBP 30
Dessert
Woodruff Set Cream | Green Pine | Fig
GBP 8
House Cocktails
Stockbridge Sour
Single Malt | Symphony 6 | Douglas Fir | Red Wine
GBP 10
Paulie Walnuts
Toasted Walnut Brandy | Maraschino | House Vermouth
GBP 10
Not Another Gin Fizz
Purple Carrot Vodka | Kwai Feh | Rose Vermouth | Ginger
GBP 11
Sour Grapes
Midori | Suze | Verjus | Tequila
GBP 10
Kim’s Chi
Mezcal | Ancho Reyes | Sherry | Kimchi
GBP 10
Red Hackle
Lind & Lime Gin | Tawny Port | Campari
GBP 9
Creme Brulee
White Chocolate | Licor 43 | Olorosso
GBP 11
Blood Orange Fizz 0%
Lyres Italian Blood Orange | Ginger | Soda
GBP 7
Uncategorised
Bread | Butter
Market value (please ask)
Oyster | Blackcurrant Leaf | Olive Oil
Market value (please ask)
Beetroot Tart | Apple
Market value (please ask)
Smoked Cheese Donut | Guanciale | Chive
Market value (please ask)
Toasted Oat | Leek | Balck Pepper
Market value (please ask)
Grilled Seabass | Cauliflower | Leek | Jersey Royals
Market value (please ask)
Free Co Lamb | Tenderstem | Yoghurt | Bordelaise
Market value (please ask)
Hen of the Woods | Alexanders | Spruce
Market value (please ask)
Ricotta | Blood Orange
Market value (please ask)
Snacks
Bread | Katy Rodger's Cultured Butter (V)
GBP 2
Nocealla | Guindilla (V)
GBP 4
Coppa
GBP 10
Oyster | Beach Rose | Green Strawberry
GBP 4
Chickpea Panisse | Fennel | Summer Herbs (V)
GBP 5
Kimchi (V)
GBP 3
Skua Fried Chicken 1.0 | Hot Sauce
GBP 5
Plates
I.O.W Tomatoes | Gooseberries | Sorrel (V)
GBP 14
Braised Shallot | Plum | Pancetta | Spruce
GBP 14
Free Co Beef Tartar | Anchovy | Spelt | Fermented Leek
GBP 15
Scallop | Delica Pumpkin | Blackcurrant Leaf
GBP 15
Pink Fir | Walnut | Cheddar | Fermented Ramson (V)
GBP 15
Sea Trout | Sweet Potato | Cucumber | Aji Amarillo
GBP 14
Skua Fried Chicken 2.0 | Scotch Bonnet | Hung Yoghurt
GBP 22
Market Fish | Taramasalata | Sea Plantain
GBP 28
Sirloin | Girolle | Variegated Kale | Pedro Ximenez
GBP 30
Dessert
Woodruff Set Cream | Green Pine | Fig
GBP 8
House Cocktails
Stockbridge Sour
Single Malt | Symphony 6 | Douglas Fir | Red Wine
GBP 10
Paulie Walnuts
Toasted Walnut Brandy | Maraschino | House Vermouth
GBP 10
Not Another Gin Fizz
Purple Carrot Vodka | Kwai Feh | Rose Vermouth | Ginger
GBP 11
Sour Grapes
Midori | Suze | Verjus | Tequila
GBP 10
Kim’s Chi
Mezcal | Ancho Reyes | Sherry | Kimchi
GBP 10
Red Hackle
Lind & Lime Gin | Tawny Port | Campari
GBP 9
Creme Brulee
White Chocolate | Licor 43 | Olorosso
GBP 11
Blood Orange Fizz 0%
Lyres Italian Blood Orange | Ginger | Soda
GBP 7
Uncategorised
Bread | Butter
Market value (please ask)
Oyster | Blackcurrant Leaf | Olive Oil
Market value (please ask)
Beetroot Tart | Apple
Market value (please ask)
Smoked Cheese Donut | Guanciale | Chive
Market value (please ask)
Toasted Oat | Leek | Balck Pepper
Market value (please ask)
Grilled Seabass | Cauliflower | Leek | Jersey Royals
Market value (please ask)
Free Co Lamb | Tenderstem | Yoghurt | Bordelaise
Market value (please ask)
Hen of the Woods | Alexanders | Spruce
Market value (please ask)
Ricotta | Blood Orange
Market value (please ask)
Snacks
Bread | Katy Rodger's Cultured Butter (V)
GBP 2
Nocealla | Guindilla (V)
GBP 4
Coppa
GBP 10
Oyster | Beach Rose | Green Strawberry
GBP 4
Chickpea Panisse | Fennel | Summer Herbs (V)
GBP 5
Kimchi (V)
GBP 3
Skua Fried Chicken 1.0 | Hot Sauce
GBP 5
Plates
I.O.W Tomatoes | Gooseberries | Sorrel (V)
GBP 14
Braised Shallot | Plum | Pancetta | Spruce
GBP 14
Free Co Beef Tartar | Anchovy | Spelt | Fermented Leek
GBP 15
Scallop | Delica Pumpkin | Blackcurrant Leaf
GBP 15
Pink Fir | Walnut | Cheddar | Fermented Ramson (V)
GBP 15
Sea Trout | Sweet Potato | Cucumber | Aji Amarillo
GBP 14
Skua Fried Chicken 2.0 | Scotch Bonnet | Hung Yoghurt
GBP 22
Market Fish | Taramasalata | Sea Plantain
GBP 28
Sirloin | Girolle | Variegated Kale | Pedro Ximenez
GBP 30
Dessert
Woodruff Set Cream | Green Pine | Fig
GBP 8
House Cocktails
Stockbridge Sour
Single Malt | Symphony 6 | Douglas Fir | Red Wine
GBP 10
Paulie Walnuts
Toasted Walnut Brandy | Maraschino | House Vermouth
GBP 10
Not Another Gin Fizz
Purple Carrot Vodka | Kwai Feh | Rose Vermouth | Ginger
GBP 11
Sour Grapes
Midori | Suze | Verjus | Tequila
GBP 10
Kim’s Chi
Mezcal | Ancho Reyes | Sherry | Kimchi
GBP 10
Red Hackle
Lind & Lime Gin | Tawny Port | Campari
GBP 9
Creme Brulee
White Chocolate | Licor 43 | Olorosso
GBP 11
Blood Orange Fizz 0%
Lyres Italian Blood Orange | Ginger | Soda
GBP 7
Uncategorised
Bread | Butter
Market value (please ask)
Oyster | Blackcurrant Leaf | Olive Oil
Market value (please ask)
Beetroot Tart | Apple
Market value (please ask)
Smoked Cheese Donut | Guanciale | Chive
Market value (please ask)
Toasted Oat | Leek | Balck Pepper
Market value (please ask)
Grilled Seabass | Cauliflower | Leek | Jersey Royals
Market value (please ask)
Free Co Lamb | Tenderstem | Yoghurt | Bordelaise
Market value (please ask)
Hen of the Woods | Alexanders | Spruce
Market value (please ask)
Ricotta | Blood Orange
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Skua
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2025
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~22:00
Tuesday
17:00~22:00
Wednesday
17:00~22:00
Thursday
17:00~22:00
Friday
17:00~24:00
Saturday
17:00~24:00
Public holiday
Closed
Budget
GBP 75
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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