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Blackwoods
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Seasonal Cuisine with Local Flair
Ratings
Reviews
Photos
Menu
Slow-braised in red wine and aromatic herbs until exquisitely tender. Served atop a bed of creamy celeriac mash with a vibrant salsa verde.
Fresh Shetland mussels, steamed with fragrant shallots, garlic, and a splash of white wine. Finished with a scattering of parsley, a squeeze of scorched lemon, and served with toasted sourdough bread.
Striking black ravioli, handcrafted with squid ink pasta and filled with a savoury blend of duck and chorizo. Complemented by a delicate Jerusalem artichoke sauce and a drizzle of parsley oil.
Layers of fried peppers, courgettes, carrots, and shallots, pressed together with creamy goat cheese. Garnished with velvety spinach and sweet cherry confit tomatoes.
Crispy filo pastry encases a traditional Scottish black pudding, served atop a bed of slow-cooked tomato and crowned with red pepper foam. Finished with a crispy fried shallot rings.
Tender baby haggis served on a bed of crispy potato chips, accompanied by a smooth turnip mousse, a rich whisky sauce, and parsley oil.
Pan-seared cod fillet, served with juicy cherry tomatoes, caramelized shallots, and fresh parsley, all bathed in a light white wine sauce. Accompanied by crispy potato cubes and tender green beans.
Crispy on the outside, sweet and tender on the inside. Served atop a hearty lentil stew with a hint of spice. Finished with a bed of grilled goat cheese and green oil.
Pan-seared Scottish salmon fillet, served on a bed of creamy crushed potatoes with tender steamed broccoli and crispy deep-fried Jerusalem artichokes. Finished with white wine sauce.
Cooked to your liking. Accompanied by a savoury porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and a classic creamy peppercorn sauce.
Cooked to your liking and served with charred Padrón peppers, a rich porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and classic creamy peppercorn sauce.
Creamy whipped cream, Scottish honey, and a touch of whisky, interspersed with crunchy toasted oats and a tangy red fruit compote.
Drenched in a velvety smooth toffee sauce, served with a scoop of vanilla ice cream for the perfect sweet ending.
Paired with a delicate cherry chutney and topped with a scoop of refreshing pistachio gelato.
A curated selection of fine cheeses, accompanied by artisan crackers and a medley of sweet and sour chutneys.
A freshly prepared soup using the best of the day's seasonal market vegetables, served with warm sourdough bread and butter.
Delicate, locally sourced smoked salmon, elegantly paired with a smooth crème fraîche and finished with a vibrant chive oil.
A timeless classic featuring tender grilled chicken, crisp smoked bacon, Parmesan shavings, and crunchy croutons on a bed of fresh romaine, all tossed in a creamy Caesar dressing.
A large, flaky fillet of North Sea haddock in a crisp, light beer batter. Served with hand-cut chips, traditional mashed peas, and a zesty house-made tartar sauce.
A succulent Scottish beef patty topped with rich melted blue cheese, crisp salad, tomato, and onion in a toasted brioche bun. Served with chips and a creamy coleslaw.
Layers of fresh pasta, creamy ricotta, and tender spinach, baked in a rich tomato sauce and topped with melted mozzarella. Served with a fresh side salad.
Sweet, tender apples baked under a crunchy oat crumble topping, served with a warm, velvety crème anglaise.
A moist, lightly spiced carrot cake studded with walnuts, topped with a smooth cream cheese frosting and a drizzle of rich chocolate sauce.
Slow-braised in red wine and aromatic herbs until exquisitely tender. Served atop a bed of creamy celeriac mash with a vibrant salsa verde.
Fresh Shetland mussels, steamed with fragrant shallots, garlic, and a splash of white wine. Finished with a scattering of parsley, a squeeze of scorched lemon, and served with toasted sourdough bread.
Striking black ravioli, handcrafted with squid ink pasta and filled with a savoury blend of duck and chorizo. Complemented by a delicate Jerusalem artichoke sauce and a drizzle of parsley oil.
Layers of fried peppers, courgettes, carrots, and shallots, pressed together with creamy goat cheese. Garnished with velvety spinach and sweet cherry confit tomatoes.
Crispy filo pastry encases a traditional Scottish black pudding, served atop a bed of slow-cooked tomato and crowned with red pepper foam. Finished with a crispy fried shallot rings.
Tender baby haggis served on a bed of crispy potato chips, accompanied by a smooth turnip mousse, a rich whisky sauce, and parsley oil.
Pan-seared cod fillet, served with juicy cherry tomatoes, caramelized shallots, and fresh parsley, all bathed in a light white wine sauce. Accompanied by crispy potato cubes and tender green beans.
Crispy on the outside, sweet and tender on the inside. Served atop a hearty lentil stew with a hint of spice. Finished with a bed of grilled goat cheese and green oil.
Pan-seared Scottish salmon fillet, served on a bed of creamy crushed potatoes with tender steamed broccoli and crispy deep-fried Jerusalem artichokes. Finished with white wine sauce.
Cooked to your liking. Accompanied by a savoury porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and a classic creamy peppercorn sauce.
Cooked to your liking and served with charred Padrón peppers, a rich porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and classic creamy peppercorn sauce.
Creamy whipped cream, Scottish honey, and a touch of whisky, interspersed with crunchy toasted oats and a tangy red fruit compote.
Drenched in a velvety smooth toffee sauce, served with a scoop of vanilla ice cream for the perfect sweet ending.
Paired with a delicate cherry chutney and topped with a scoop of refreshing pistachio gelato.
A curated selection of fine cheeses, accompanied by artisan crackers and a medley of sweet and sour chutneys.
A freshly prepared soup using the best of the day's seasonal market vegetables, served with warm sourdough bread and butter.
Delicate, locally sourced smoked salmon, elegantly paired with a smooth crème fraîche and finished with a vibrant chive oil.
A timeless classic featuring tender grilled chicken, crisp smoked bacon, Parmesan shavings, and crunchy croutons on a bed of fresh romaine, all tossed in a creamy Caesar dressing.
A large, flaky fillet of North Sea haddock in a crisp, light beer batter. Served with hand-cut chips, traditional mashed peas, and a zesty house-made tartar sauce.
A succulent Scottish beef patty topped with rich melted blue cheese, crisp salad, tomato, and onion in a toasted brioche bun. Served with chips and a creamy coleslaw.
Layers of fresh pasta, creamy ricotta, and tender spinach, baked in a rich tomato sauce and topped with melted mozzarella. Served with a fresh side salad.
Sweet, tender apples baked under a crunchy oat crumble topping, served with a warm, velvety crème anglaise.
A moist, lightly spiced carrot cake studded with walnuts, topped with a smooth cream cheese frosting and a drizzle of rich chocolate sauce.
A freshly prepared soup using the best of the day's seasonal market vegetables, served with warm sourdough bread and butter.
Delicate, locally sourced smoked salmon, elegantly paired with a smooth crème fraîche and finished with a vibrant chive oil.
A timeless classic featuring tender grilled chicken, crisp smoked bacon, Parmesan shavings, and crunchy croutons on a bed of fresh romaine, all tossed in a creamy Caesar dressing.
A large, flaky fillet of North Sea haddock in a crisp, light beer batter. Served with hand-cut chips, traditional mashed peas, and a zesty house-made tartar sauce.
A succulent Scottish beef patty topped with rich melted blue cheese, crisp salad, tomato, and onion in a toasted brioche bun. Served with chips and a creamy coleslaw.
Layers of fresh pasta, creamy ricotta, and tender spinach, baked in a rich tomato sauce and topped with melted mozzarella. Served with a fresh side salad.
Sweet, tender apples baked under a crunchy oat crumble topping, served with a warm, velvety crème anglaise.
A moist, lightly spiced carrot cake studded with walnuts, topped with a smooth cream cheese frosting and a drizzle of rich chocolate sauce.
Slow-braised in red wine and aromatic herbs until exquisitely tender. Served atop a bed of creamy celeriac mash with a vibrant salsa verde.
Fresh Shetland mussels, steamed with fragrant shallots, garlic, and a splash of white wine. Finished with a scattering of parsley, a squeeze of scorched lemon, and served with toasted sourdough bread.
Striking black ravioli, handcrafted with squid ink pasta and filled with a savoury blend of duck and chorizo. Complemented by a delicate Jerusalem artichoke sauce and a drizzle of parsley oil.
Layers of fried peppers, courgettes, carrots, and shallots, pressed together with creamy goat cheese. Garnished with velvety spinach and sweet cherry confit tomatoes.
Crispy filo pastry encases a traditional Scottish black pudding, served atop a bed of slow-cooked tomato and crowned with red pepper foam. Finished with a crispy fried shallot rings.
Tender baby haggis served on a bed of crispy potato chips, accompanied by a smooth turnip mousse, a rich whisky sauce, and parsley oil.
Pan-seared cod fillet, served with juicy cherry tomatoes, caramelized shallots, and fresh parsley, all bathed in a light white wine sauce. Accompanied by crispy potato cubes and tender green beans.
Crispy on the outside, sweet and tender on the inside. Served atop a hearty lentil stew with a hint of spice. Finished with a bed of grilled goat cheese and green oil.
Pan-seared Scottish salmon fillet, served on a bed of creamy crushed potatoes with tender steamed broccoli and crispy deep-fried Jerusalem artichokes. Finished with white wine sauce.
Cooked to your liking. Accompanied by a savoury porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and a classic creamy peppercorn sauce.
Cooked to your liking and served with charred Padrón peppers, a rich porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and classic creamy peppercorn sauce.
Creamy whipped cream, Scottish honey, and a touch of whisky, interspersed with crunchy toasted oats and a tangy red fruit compote.
Drenched in a velvety smooth toffee sauce, served with a scoop of vanilla ice cream for the perfect sweet ending.
Paired with a delicate cherry chutney and topped with a scoop of refreshing pistachio gelato.
A curated selection of fine cheeses, accompanied by artisan crackers and a medley of sweet and sour chutneys.
A freshly prepared soup using the best of the day's seasonal market vegetables, served with warm sourdough bread and butter.
Delicate, locally sourced smoked salmon, elegantly paired with a smooth crème fraîche and finished with a vibrant chive oil.
A timeless classic featuring tender grilled chicken, crisp smoked bacon, Parmesan shavings, and crunchy croutons on a bed of fresh romaine, all tossed in a creamy Caesar dressing.
A large, flaky fillet of North Sea haddock in a crisp, light beer batter. Served with hand-cut chips, traditional mashed peas, and a zesty house-made tartar sauce.
A succulent Scottish beef patty topped with rich melted blue cheese, crisp salad, tomato, and onion in a toasted brioche bun. Served with chips and a creamy coleslaw.
Layers of fresh pasta, creamy ricotta, and tender spinach, baked in a rich tomato sauce and topped with melted mozzarella. Served with a fresh side salad.
Sweet, tender apples baked under a crunchy oat crumble topping, served with a warm, velvety crème anglaise.
A moist, lightly spiced carrot cake studded with walnuts, topped with a smooth cream cheese frosting and a drizzle of rich chocolate sauce.
A freshly prepared soup using the best of the day's seasonal market vegetables, served with warm sourdough bread and butter.
Delicate, locally sourced smoked salmon, elegantly paired with a smooth crème fraîche and finished with a vibrant chive oil.
A timeless classic featuring tender grilled chicken, crisp smoked bacon, Parmesan shavings, and crunchy croutons on a bed of fresh romaine, all tossed in a creamy Caesar dressing.
A large, flaky fillet of North Sea haddock in a crisp, light beer batter. Served with hand-cut chips, traditional mashed peas, and a zesty house-made tartar sauce.
A succulent Scottish beef patty topped with rich melted blue cheese, crisp salad, tomato, and onion in a toasted brioche bun. Served with chips and a creamy coleslaw.
Layers of fresh pasta, creamy ricotta, and tender spinach, baked in a rich tomato sauce and topped with melted mozzarella. Served with a fresh side salad.
Sweet, tender apples baked under a crunchy oat crumble topping, served with a warm, velvety crème anglaise.
A moist, lightly spiced carrot cake studded with walnuts, topped with a smooth cream cheese frosting and a drizzle of rich chocolate sauce.
Succulent prawns layered over crisp baby gem with a smooth Marie Rose sauce and velvet crab pâté, finished with a touch of crème fraîche.
A refined twist on the Scottish classic - tender chicken, light dumplings and pickled cabbage served in a clear, aromatic broth.
Panscared Scottish salmon in a rich prawn bisque, accompanied by asparagus, dauphinoise potatoes, broad beans and peas for a bright spring finish.
A premium cut matured for depth of flavour, served with porcini mushroom & onion stew, thricecooked homemade chips, roasted vine tomatoes and classic peppercorn sauce.
A modern take on the timeless Scottish favourite with whipped cream, honey, whisky, toasted oats and red fruit compote.
Indulgent warm toffee pudding topped with velvety toffee sauce and served with vanilla ice cream.
A curated selection of Scottish cheeses served with artisan crackers and sweet and sour chutneys.
Indulge in the tender flavour of a 21-day matured Scottish ribeye. Accompanied by a savoury smoked mushroom and onion stew, crispy homemade chips, roasted vine tomatoes, and finished with a creamy peppercorn sauce.
Traditional Scottish dessert featuring whipped cream, honey, and whisky, punctuated by the crunchy texture of toasted oats and raspberry compote.
A fluffy pudding served with a silky smooth toffee sauce that oozes over the cake, accompanied by a scoop of vanilla ice cream.
A curated selection of Scottish cheeses, artisan crackers and sweet and sour chutney.
Slow-braised in red wine and aromatic herbs until exquisitely tender. Served atop a bed of creamy celeriac mash with a vibrant salsa verde.
Fresh Shetland mussels, steamed with fragrant shallots, garlic, and a splash of white wine. Finished with a scattering of parsley, a squeeze of scorched lemon, and served with toasted sourdough bread.
Striking black ravioli, handcrafted with squid ink pasta and filled with a savoury blend of duck and chorizo. Complemented by a delicate Jerusalem artichoke sauce and a drizzle of parsley oil.
Layers of fried peppers, courgettes, carrots, and shallots, pressed together with creamy goat cheese. Garnished with velvety spinach and sweet cherry confit tomatoes.
Crispy filo pastry encases a traditional Scottish black pudding, served atop a bed of slow-cooked tomato and crowned with red pepper foam. Finished with a crispy fried shallot rings.
Tender baby haggis served on a bed of crispy potato chips, accompanied by a smooth turnip mousse, a rich whisky sauce, and parsley oil.
Pan-seared cod fillet, served with juicy cherry tomatoes, caramelized shallots, and fresh parsley, all bathed in a light white wine sauce. Accompanied by crispy potato cubes and tender green beans.
Crispy on the outside, sweet and tender on the inside. Served atop a hearty lentil stew with a hint of spice. Finished with a bed of grilled goat cheese and green oil.
Pan-seared Scottish salmon fillet, served on a bed of creamy crushed potatoes with tender steamed broccoli and crispy deep-fried Jerusalem artichokes. Finished with white wine sauce.
Cooked to your liking. Accompanied by a savoury porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and a classic creamy peppercorn sauce.
Cooked to your liking and served with charred Padrón peppers, a rich porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and classic creamy peppercorn sauce.
Creamy whipped cream, Scottish honey, and a touch of whisky, interspersed with crunchy toasted oats and a tangy red fruit compote.
Drenched in a velvety smooth toffee sauce, served with a scoop of vanilla ice cream for the perfect sweet ending.
Paired with a delicate cherry chutney and topped with a scoop of refreshing pistachio gelato.
A curated selection of fine cheeses, accompanied by artisan crackers and a medley of sweet and sour chutneys.
A freshly prepared soup using the best of the day's seasonal market vegetables, served with warm sourdough bread and butter.
Delicate, locally sourced smoked salmon, elegantly paired with a smooth crème fraîche and finished with a vibrant chive oil.
A timeless classic featuring tender grilled chicken, crisp smoked bacon, Parmesan shavings, and crunchy croutons on a bed of fresh romaine, all tossed in a creamy Caesar dressing.
A large, flaky fillet of North Sea haddock in a crisp, light beer batter. Served with hand-cut chips, traditional mashed peas, and a zesty house-made tartar sauce.
A succulent Scottish beef patty topped with rich melted blue cheese, crisp salad, tomato, and onion in a toasted brioche bun. Served with chips and a creamy coleslaw.
Layers of fresh pasta, creamy ricotta, and tender spinach, baked in a rich tomato sauce and topped with melted mozzarella. Served with a fresh side salad.
Sweet, tender apples baked under a crunchy oat crumble topping, served with a warm, velvety crème anglaise.
A moist, lightly spiced carrot cake studded with walnuts, topped with a smooth cream cheese frosting and a drizzle of rich chocolate sauce.
A freshly prepared soup using the best of the day's seasonal market vegetables, served with warm sourdough bread and butter.
Delicate, locally sourced smoked salmon, elegantly paired with a smooth crème fraîche and finished with a vibrant chive oil.
A timeless classic featuring tender grilled chicken, crisp smoked bacon, Parmesan shavings, and crunchy croutons on a bed of fresh romaine, all tossed in a creamy Caesar dressing.
A large, flaky fillet of North Sea haddock in a crisp, light beer batter. Served with hand-cut chips, traditional mashed peas, and a zesty house-made tartar sauce.
A succulent Scottish beef patty topped with rich melted blue cheese, crisp salad, tomato, and onion in a toasted brioche bun. Served with chips and a creamy coleslaw.
Layers of fresh pasta, creamy ricotta, and tender spinach, baked in a rich tomato sauce and topped with melted mozzarella. Served with a fresh side salad.
Sweet, tender apples baked under a crunchy oat crumble topping, served with a warm, velvety crème anglaise.
A moist, lightly spiced carrot cake studded with walnuts, topped with a smooth cream cheese frosting and a drizzle of rich chocolate sauce.
Succulent prawns layered over crisp baby gem with a smooth Marie Rose sauce and velvet crab pâté, finished with a touch of crème fraîche.
A refined twist on the Scottish classic - tender chicken, light dumplings and pickled cabbage served in a clear, aromatic broth.
Panscared Scottish salmon in a rich prawn bisque, accompanied by asparagus, dauphinoise potatoes, broad beans and peas for a bright spring finish.
A premium cut matured for depth of flavour, served with porcini mushroom & onion stew, thricecooked homemade chips, roasted vine tomatoes and classic peppercorn sauce.
A modern take on the timeless Scottish favourite with whipped cream, honey, whisky, toasted oats and red fruit compote.
Indulgent warm toffee pudding topped with velvety toffee sauce and served with vanilla ice cream.
A curated selection of Scottish cheeses served with artisan crackers and sweet and sour chutneys.
Indulge in the tender flavour of a 21-day matured Scottish ribeye. Accompanied by a savoury smoked mushroom and onion stew, crispy homemade chips, roasted vine tomatoes, and finished with a creamy peppercorn sauce.
Traditional Scottish dessert featuring whipped cream, honey, and whisky, punctuated by the crunchy texture of toasted oats and raspberry compote.
A fluffy pudding served with a silky smooth toffee sauce that oozes over the cake, accompanied by a scoop of vanilla ice cream.
A curated selection of Scottish cheeses, artisan crackers and sweet and sour chutney.
Light, golden calamari with smooth garlic aioli and fresh lemon.
Warm and comforting with a rich savoury centre and tomato brightness.
Soft, indulgent camembert served with fig sweetness and toasted sourdough.
Hand-cut fries tossed in fragrant truffle and aged parmesan.
Golden, crisp bon bons lifted by a silky whisky cream.
Creamy mozzarella with a crisp coating and sweet heat from house chilli jam.
Tender fried chicken with gently spiced, fresh house-made kimchi.
Silky, smooth cheesecake with a bright raspberry lift.
Classic layered indulgence with deep coffee richness.
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