Nanchan Matsuri Sakaba Akabane
なんちゃん祭酒場 赤羽店
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Ratings
Japan User ratings3.31(1 review)Reviews
Menu
Tuna chubame (specialty tuna) can be added for an additional charge. +1500 yen for 2~4 persons / +3000 yen for 5~8 persons / +4500 yen for 9~12 persons We can also accommodate a larger number of people. Please note that due to limited quantities, the tuna may not be available on the day of purchase. Please indicate how many people you would like the tuna for in the "Request" column after selecting the course you would like.
The main course is grilled pork marinated in miso and served with a savory "hoba" miso paste that enhances the flavor of the juicy pork. The dish also includes kokumi karaage (deep fried pork belly), which is crispy on the outside but surprisingly juicy on the inside, and fatty salmon carpaccio, which is finished with a secret sauce. Please spend a pleasant time with your colleagues and friends with this high-cost course including all-you-can-drink for 2 hours.
This is a very satisfying banquet course, perfect for the cold season, featuring a choice of main course of motsu nabe. The main course of motsu nabe is an irresistible delicacy with a broth infused with the flavor of plump Japanese mutton and vegetables. You can choose from miso (rich miso) or shoyu (soy sauce). A total of 13 dishes, including three fresh sashimi and the famous "kokumi karaage" (deep fried chicken) overflowing with gravy. This is a great value plan that includes 2 hours of all-you-can-drink.
This luxurious course features a sizzling teppan beef sirloin as the main dish. The chef carefully selects the freshest seasonal fish of the day for the three-piece sashimi platter, and the "Gokumi Karaage" (deep-fried fish cake) soaked in our secret sauce is also on the popular menu. Enjoy a banquet with a total of 13 dishes and all-you-can-drink for 2 hours.
Tonight, we are going to have a luxurious and gorgeous dinner! The main course is a gorgeous seafood chige hot pot with lobster. The spicy soup with the flavor of seafood melting into it is perfect for the cold season♪ The gorgeous hot pot will liven up your banquet. The melt-in-your-mouth fat of the tuna is superb, and you can enjoy it by scooping up the most delicious part around the bone with a spoon. The 15-course menu also includes three fresh sashimi. Includes 2 hours of all-you-can-drink.
We offer an all-you-can-drink menu including draft beer, sake, shochu, wine, and more at a very reasonable price! Please order your favorite dishes on the day.
A dream campaign with a willingness to operate at a loss, this is what Nanchan is known for. Highballs and lemon sours at an astonishing all-day price of 199 yen. Draft beer is 390 yen♪
Coke Highball / Ginger Highball / Wenzhou Mikan Highball / White Peach Highball / Kyoho Grape Highball / Dewar's Highball
Grapefruit Sour / Satsuma Mandarin Sour / White Peach Sour / Kyoho Grape Sour / Calpis Sour / Acerola Sour / Mango Sour / Ramune Sour / Lychee Sour / Chuhai
Oolong High / Green Tea High / Jasmine High
On the rocks / Watered down / Soda / Hot water mix
On the rocks / Watered down / Soda / Hot water mix
On the rocks / Watered down / Soda / Hot water mix
On the rocks / Watered down / Soda / Hot water mix
Peach / Plum / Muscat / Lemon
The early harvest of Gohyakumangoku sake rice has been crafted into a fresh and fruity sake. When poured into a glass, it releases a vibrant aroma reminiscent of melon and apple. The clean attack and the lingering umami that expands in the aftertaste are impressive.
A lightly sweet and fragrant aroma reminiscent of fresh fruits, with a beautiful aftertaste. A refreshing and light drinking experience of ginjo sake brewed with the underground water of the Kyushu mountain range. Enjoy the fresh flavor that you won't get tired of.
We combined the deliciousness of the ingredients with the unique acidity of Drunken Whale, resulting in a sake that is 'full of flavor yet has a clean finish.' We fully extracted the 'five tastes' of acidity and bitterness, broadening the range of flavors. It features a refreshing ginjo aroma, a beautifully rich umami, and a clean aftertaste.
This is a flavorful junmai sake characterized by a gentle mouthfeel and pleasant aroma reminiscent of the land of 'Izumo', with a refreshing aftertaste.
This special junmai sake, made with 100% 'Kyo no Kagayaki' from Kyoto Prefecture, features a sharp taste characteristic of ultra-dry sake and a fragrance of white peach.
The aroma is strong and prominent, with a delicate balance of acidity and sweetness, reminiscent of white wine.
On the rocks / Watered down / Soda / Hot water
Cassis Orange / Cassis Oolong / Cassis Soda Peach Orange / Peach Oolong / Peach Soda
Wenzhou Mandarin Orange / Green Tea / Oolong Tea / Jasmine Tea / Cola / Ginger Ale / Ramune Soda / Calpis
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