Blue Point Oysters and Sushi Bar
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Menu
House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings
Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp
Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette
Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette
Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic
Chefs house made soup of the day
Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base
Fresh Ahi, sriracha, scallions, tempura battered and deep fried
smoked salmon, cream cheese, avocado and cucumber
Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado
Crab flake, avocado and cucumber
Tempura shrimp, cucumber, avocado and Japanese mayo
Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber
Asparagus, cucumber, sweet bell peppers and scallions
Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori
Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies
Our Three most popular rolls, Spicy Tuna, Lobster Maki and California
served with garlic parm and Cajun style
Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise
pork filled Asian dumplings pan fried and served with Ponzu sauce
Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze
Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce
Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli
Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges
Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce
Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese
½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun
Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll
Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade
Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce
Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli
Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche
Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides
Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides
Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides
Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw
Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice
Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles
Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce
Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil
Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth
House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings
Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp
Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette
Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette
Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic
Chefs house made soup of the day
Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base
Fresh Ahi, sriracha, scallions, tempura battered and deep fried
smoked salmon, cream cheese, avocado and cucumber
Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado
Crab flake, avocado and cucumber
Tempura shrimp, cucumber, avocado and Japanese mayo
Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber
Asparagus, cucumber, sweet bell peppers and scallions
Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori
Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies
Our Three most popular rolls, Spicy Tuna, Lobster Maki and California
served with garlic parm and Cajun style
Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise
pork filled Asian dumplings pan fried and served with Ponzu sauce
Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze
Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce
Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli
Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges
Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce
Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese
½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun
Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll
Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade
Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce
Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli
Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche
Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides
Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides
Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides
Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw
Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice
Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles
Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce
Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil
Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth
House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings
Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp
Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette
Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette
Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic
Chefs house made soup of the day
Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base
Fresh Ahi, sriracha, scallions, tempura battered and deep fried
smoked salmon, cream cheese, avocado and cucumber
Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado
Crab flake, avocado and cucumber
Tempura shrimp, cucumber, avocado and Japanese mayo
Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber
Asparagus, cucumber, sweet bell peppers and scallions
Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori
Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies
Our Three most popular rolls, Spicy Tuna, Lobster Maki and California
served with garlic parm and Cajun style
Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise
pork filled Asian dumplings pan fried and served with Ponzu sauce
Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze
Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce
Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli
Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges
Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce
Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese
½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun
Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll
Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade
Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce
Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli
Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche
Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides
Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides
Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides
Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw
Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice
Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles
Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce
Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil
Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth
House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings
Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp
Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette
Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette
Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic
Chefs house made soup of the day
Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base
Fresh Ahi, sriracha, scallions, tempura battered and deep fried
smoked salmon, cream cheese, avocado and cucumber
Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado
Crab flake, avocado and cucumber
Tempura shrimp, cucumber, avocado and Japanese mayo
Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber
Asparagus, cucumber, sweet bell peppers and scallions
Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori
Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies
Our Three most popular rolls, Spicy Tuna, Lobster Maki and California
served with garlic parm and Cajun style
Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise
pork filled Asian dumplings pan fried and served with Ponzu sauce
Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze
Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce
Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli
Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges
Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce
Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese
½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun
Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll
Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade
Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce
Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli
Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche
Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides
Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides
Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides
Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw
Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice
Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles
Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce
Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil
Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth
House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings
Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp
Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette
Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette
Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic
Chefs house made soup of the day
Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base
Fresh Ahi, sriracha, scallions, tempura battered and deep fried
smoked salmon, cream cheese, avocado and cucumber
Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado
Crab flake, avocado and cucumber
Tempura shrimp, cucumber, avocado and Japanese mayo
Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber
Asparagus, cucumber, sweet bell peppers and scallions
Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori
Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies
Our Three most popular rolls, Spicy Tuna, Lobster Maki and California
served with garlic parm and Cajun style
Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise
pork filled Asian dumplings pan fried and served with Ponzu sauce
Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze
Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce
Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli
Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges
Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce
Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese
½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun
Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll
Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade
Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce
Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli
Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche
Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides
Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides
Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides
Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw
Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice
Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles
Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce
Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil
Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth
House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings
Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp
Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette
Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette
Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic
Chefs house made soup of the day
Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base
Fresh Ahi, sriracha, scallions, tempura battered and deep fried
smoked salmon, cream cheese, avocado and cucumber
Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado
Crab flake, avocado and cucumber
Tempura shrimp, cucumber, avocado and Japanese mayo
Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber
Asparagus, cucumber, sweet bell peppers and scallions
Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori
Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies
Our Three most popular rolls, Spicy Tuna, Lobster Maki and California
served with garlic parm and Cajun style
Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise
pork filled Asian dumplings pan fried and served with Ponzu sauce
Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze
Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce
Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli
Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges
Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce
Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese
½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun
Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll
Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade
Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce
Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli
Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche
Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides
Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides
Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides
Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw
Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice
Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles
Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce
Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil
Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth
House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings
Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp
Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette
Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette
Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic
Chefs house made soup of the day
Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base
Fresh Ahi, sriracha, scallions, tempura battered and deep fried
smoked salmon, cream cheese, avocado and cucumber
Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado
Crab flake, avocado and cucumber
Tempura shrimp, cucumber, avocado and Japanese mayo
Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber
Asparagus, cucumber, sweet bell peppers and scallions
Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori
Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies
Our Three most popular rolls, Spicy Tuna, Lobster Maki and California
served with garlic parm and Cajun style
Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise
pork filled Asian dumplings pan fried and served with Ponzu sauce
Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze
Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce
Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli
Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges
Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce
Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese
½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun
Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll
Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade
Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce
Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli
Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche
Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides
Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides
Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides
Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw
Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice
Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles
Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce
Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil
Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth
House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings
Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp
Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette
Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette
Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic
Chefs house made soup of the day
Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base
Fresh Ahi, sriracha, scallions, tempura battered and deep fried
smoked salmon, cream cheese, avocado and cucumber
Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado
Crab flake, avocado and cucumber
Tempura shrimp, cucumber, avocado and Japanese mayo
Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber
Asparagus, cucumber, sweet bell peppers and scallions
Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori
Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies
Our Three most popular rolls, Spicy Tuna, Lobster Maki and California
served with garlic parm and Cajun style
Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise
pork filled Asian dumplings pan fried and served with Ponzu sauce
Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze
Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce
Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli
Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges
Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce
Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese
½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun
Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll
Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade
Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce
Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli
Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche
Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides
Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides
Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides
Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw
Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice
Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles
Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce
Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil
Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth
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