Blue Point Oysters and Sushi Bar

House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings

Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp

Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette

Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette

Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic

Chefs house made soup of the day

Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base

Fresh Ahi, sriracha, scallions, tempura battered and deep fried

smoked salmon, cream cheese, avocado and cucumber

Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado

Crab flake, avocado and cucumber

Tempura shrimp, cucumber, avocado and Japanese mayo

Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber

Asparagus, cucumber, sweet bell peppers and scallions

Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori

Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies

Our Three most popular rolls, Spicy Tuna, Lobster Maki and California

served with garlic parm and Cajun style

Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise

pork filled Asian dumplings pan fried and served with Ponzu sauce

Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze

Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce

Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli

Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges

Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce

Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese

½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun

Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade

Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce

Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli

Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche

Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides

Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides

Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides

Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw

Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles

Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce

Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil

Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth

House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings

Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp

Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette

Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette

Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic

Chefs house made soup of the day

Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base

Fresh Ahi, sriracha, scallions, tempura battered and deep fried

smoked salmon, cream cheese, avocado and cucumber

Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado

Crab flake, avocado and cucumber

Tempura shrimp, cucumber, avocado and Japanese mayo

Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber

Asparagus, cucumber, sweet bell peppers and scallions

Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori

Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies

Our Three most popular rolls, Spicy Tuna, Lobster Maki and California

served with garlic parm and Cajun style

Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise

pork filled Asian dumplings pan fried and served with Ponzu sauce

Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze

Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce

Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli

Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges

Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce

Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese

½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun

Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade

Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce

Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli

Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche

Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides

Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides

Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides

Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw

Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles

Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce

Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil

Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth

House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings

Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp

Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette

Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette

Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic

Chefs house made soup of the day

Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base

Fresh Ahi, sriracha, scallions, tempura battered and deep fried

smoked salmon, cream cheese, avocado and cucumber

Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado

Crab flake, avocado and cucumber

Tempura shrimp, cucumber, avocado and Japanese mayo

Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber

Asparagus, cucumber, sweet bell peppers and scallions

Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori

Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies

Our Three most popular rolls, Spicy Tuna, Lobster Maki and California

served with garlic parm and Cajun style

Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise

pork filled Asian dumplings pan fried and served with Ponzu sauce

Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze

Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce

Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli

Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges

Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce

Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese

½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun

Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade

Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce

Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli

Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche

Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides

Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides

Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides

Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw

Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles

Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce

Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil

Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth

House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings

Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp

Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette

Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette

Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic

Chefs house made soup of the day

Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base

Fresh Ahi, sriracha, scallions, tempura battered and deep fried

smoked salmon, cream cheese, avocado and cucumber

Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado

Crab flake, avocado and cucumber

Tempura shrimp, cucumber, avocado and Japanese mayo

Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber

Asparagus, cucumber, sweet bell peppers and scallions

Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori

Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies

Our Three most popular rolls, Spicy Tuna, Lobster Maki and California

served with garlic parm and Cajun style

Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise

pork filled Asian dumplings pan fried and served with Ponzu sauce

Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze

Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce

Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli

Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges

Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce

Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese

½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun

Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade

Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce

Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli

Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche

Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides

Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides

Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides

Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw

Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles

Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce

Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil

Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth

House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings

Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp

Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette

Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette

Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic

Chefs house made soup of the day

Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base

Fresh Ahi, sriracha, scallions, tempura battered and deep fried

smoked salmon, cream cheese, avocado and cucumber

Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado

Crab flake, avocado and cucumber

Tempura shrimp, cucumber, avocado and Japanese mayo

Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber

Asparagus, cucumber, sweet bell peppers and scallions

Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori

Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies

Our Three most popular rolls, Spicy Tuna, Lobster Maki and California

served with garlic parm and Cajun style

Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise

pork filled Asian dumplings pan fried and served with Ponzu sauce

Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze

Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce

Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli

Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges

Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce

Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese

½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun

Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade

Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce

Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli

Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche

Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides

Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides

Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides

Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw

Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles

Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce

Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil

Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth

House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings

Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp

Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette

Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette

Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic

Chefs house made soup of the day

Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base

Fresh Ahi, sriracha, scallions, tempura battered and deep fried

smoked salmon, cream cheese, avocado and cucumber

Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado

Crab flake, avocado and cucumber

Tempura shrimp, cucumber, avocado and Japanese mayo

Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber

Asparagus, cucumber, sweet bell peppers and scallions

Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori

Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies

Our Three most popular rolls, Spicy Tuna, Lobster Maki and California

served with garlic parm and Cajun style

Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise

pork filled Asian dumplings pan fried and served with Ponzu sauce

Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze

Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce

Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli

Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges

Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce

Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese

½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun

Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade

Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce

Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli

Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche

Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides

Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides

Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides

Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw

Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles

Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce

Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil

Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth

House salad, fresh seasonal greens and seasonal garnishes with your choice of our house made dressings

Grilled Caesar salad with house made creamy dressing, romaine hearts, focaccia croutons and Parmesan crisp

Granny Smith apple, Bibb lettuce, Maytag bleu cheese, candied walnuts and vanilla bean vinaigrette

Chopped Salad, mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette

Caprese salad, buffalo mozzarella, vine ripe tomatoes, basil, olive oil and aged balsamic

Chefs house made soup of the day

Blue Point Lobster Bisque, made from homemade lobster stock and a light cream base

Fresh Ahi, sriracha, scallions, tempura battered and deep fried

smoked salmon, cream cheese, avocado and cucumber

Fresh cold water lobster, Sriracha, Japanese mayo, cucumber and avocado

Crab flake, avocado and cucumber

Tempura shrimp, cucumber, avocado and Japanese mayo

Inside out spider roll, deep fried softshell crab, scallions, Sriracha mayo and cucumber

Asparagus, cucumber, sweet bell peppers and scallions

Seared Fresh salmon, avocado topped with spicy tuna yellow Mamenori

Inside out Godzilla Maki, tempura shrimp, avocado, sriracha aioli topped with tempura crispies

Our Three most popular rolls, Spicy Tuna, Lobster Maki and California

served with garlic parm and Cajun style

Chef's unique version with sauteed spinach, chorizo sausage and tabasco hollandaise

pork filled Asian dumplings pan fried and served with Ponzu sauce

Pork Wings, fried pork shanks tossed in a sweet and spicy chili glaze

Asian marinated shrimp wrapped in a wonton wrapper and served with house made firecracker sauce

Lump crab meat, scallions and sweet bell peppers in a creamy filling served with a two sauces wasabi mustard and Sirracha aioli

Sushi grade tuna tossed in a Asian sesame and wasabi vinaigrette with Crisp Asian Chip or Cucumber wedges

Warm Sea salted pretzels, served with our house made cheddar and pepper jack cheese dipping sauce

Marinara sauce, fresh tomatoes, basil, and Buffalo mozzarella cheese

½ pound handmade ground beef patty served with your choice of toppings. Choose your choice of Brioche Bun or Pretzel Bun

Maine Lobster Roll, this traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

Shrimp Po Boy, Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade

Prime Rib sandwich, shaved prime rib and melted mozzarella cheese served on a French roll with creamy horsey sauce

Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli

Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche

Grilled Mahi-Mahi served with a Lime chili butter and Pico de Gallo. Choice of two sides

Fresh yellow lake Perch, lightly dusted and deep fried, served with tartar sauce and drawn butter. Choice of two sides

Grilled Atlantic Salmon Filet served with a fresh lemon and dill crème fraiche. Choice of two sides

Fish n Chips, Stout beer battered, deep fried North Atlantic Cod served with French fries, hush puppies and creamy Coleslaw

Curry chicken, sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

Sesame Chicken, thinly pounded chicken breast with shiitake mushrooms, caramelized pearl onions and soy ginger broth over Udon noodles

Shrimp and Scallop Linguine Diablo, sautéed gulf shrimp, and sea scallops tossed with jalapenos, sweet red peppers and lime white wine sauce

Linguine with Seafood, gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil

Chefs Bouillabaisse, "Fisherman's stew" with mussels, calamari, shrimp, scallops, lobster meat and cod in a plum tomato-fennel and shellfish broth