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KYU Miami
3.31
（0 reviews）USD 62
Grill
Miami, Florida, United States
Notice
A note from the restaurant
For reservations 12 guests and more, small groups events, full buyouts, and curated in-house experiences, please contact our events team at events@kyurestaurants.com for bookings.
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 62
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Contemporary Shared-Plate Dining
KYU Miami offers contemporary cuisine centered on shared plates, from grilled seafood and inventive vegetable dishes to slow-cooked meats like brisket. The chef’s tasting menu showcases a broad range of preparations from the kitchen. A lively dining room, active bar, and attentive staff contribute to an engaging dining experience for both small parties and groups.
Ratings
3.31（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch
Brunch
Desserts
Dinner
Lunch
Desserts
Dinner
Brunch
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Crispy, Crunchy
Pork and Shitake Gyoza, Smoked Truffle Ponzu
USD 13
Thai Style Crispy Pork "Guy"
USD 12
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan - Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus
USD 18
Grilled Octopus, Hearts of Palm, Red Onion and Sudachi Lime
USD 16
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Wood Fired
for every tree we burn we replant 5
That Fried Rice Stone Pot
USD 20
Korean Fried Chicken, Butter Braised Chicory
USD 18
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Florida Red Snapper, Brown Butter White Miso
USD 25
Smoked
Crispy Baby Back Ribs, Yakaniku
USD 28
Duck Breast "Burnt Ends"
USD 32
Something on the Side
Grilled Asparagus, Bacon Miso Dressing
USD 10
Broccoli Rabe with Toasted Garlic and Chili
USD 9
Sake Braised White Beans with Cilantro
USD 8
Breakfasty
Crispy Banana and Bourbon French Toast, Salted Butter and Maple Syrup
USD 15
A Shot of Bulleit Bourbon
USD 12
Eggs Benedict on Buttermilk Biscuit with Yuzu Hollandaise
Market value (please ask)
Buttermilk Pancakes, Local Fruits, Lime and Maple Syrup
USD 12
Steak Eggs, Fire Roasted Kimchi
USD 18
Whipped Yogurt, Zak's Granola, Local Berries and Honey
USD 10
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus Grilled
USD 18
Octopus, Hearts of Palm, Red Onion and Sudachi Lime
USD 16
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan-Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Wood Fired Smoked
for every tree we burn we replant 5
Thai Fried Rice Stone Pot
USD 20
Korean Fried Chicken, Butter Braised Chicory
USD 18
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Crispy Baby Back Ribs, Yakaniku
USD 28
Duck Breast "Burnt Ends"
USD 32
Something on the Side
$8
Grilled Asparagus, Bacon Miso Dressing
Market value (please ask)
Broccoli Rabe with Toasted Garlic and Chili
Market value (please ask)
Sake Braised White Beans with Cilantro
Market value (please ask)
Duck Sausage
Market value (please ask)
Maple Shichimi Bacon
Market value (please ask)
Potato and Scallion Pancake
Market value (please ask)
Two Eggs, Any Style
Market value (please ask)
Brunch Benefits
The Wynwood Mule
Ketel One, smoked pineapple, lime, bitters and ginger beer
USD 7
Bunny in a Bottle
Banzai Bunny sparkling sake, white peach or yuzu and a straw
USD 14
Bunny's in a Bucket
6 bottles of Bunny sparkling sake + bucket - fun
USD 75
Prosecco
Bolla, Dry, Italy
USD 7
Bloody Mary
Vodka and tomatoes, classic
USD 10
Bottomless Mimosa
Prosecco + OJ - and by the way, put your pants back on
USD 35
Sober
$15
Kyu Ice T
Ice tea our way
Market value (please ask)
Shake A Milk Match
Green tea, coconut, pineapple
Market value (please ask)
Slap and Tickle
Pineapple and ginger
Market value (please ask)
Elie Beach
Strawberry and basil
Market value (please ask)
Cocktails
$14
99 Reasons But A Peach Aint One
Ilegal Mezcal, peach, mandarin and cranberry
Market value (please ask)
The Border Hopper
Don Julio, pink grapefruit, lime and IPA
Market value (please ask)
Pink Puppy
Belvedere, lychee, watermelon and yuzu
Market value (please ask)
Mojito Posh-Nosh
Barbancourt Rhum, shiso, mint, lime and lychee
Market value (please ask)
Champagne
Veuve Clicqout Rose, Reims, NV
USD 18
Ruinart Blanc de Blancs, Reims, NV
USD 22
Louis Roederer Brut Premier, Reims, NV
USD 16
Sake
Takatenjin, "Sword of the Sun", Tokubestu Honjozo
USD 10
Jakigen, Junmai Ginjo
USD 12
Ten To Chi, "Heaven and Earth", Junmai Daiginjo
USD 13
Dassai, Junmai Daiginjo, Nigori
USD 12
Desserts
$8
Mom's Coconut Cake
Market value (please ask)
Beignets, Spiced Chocolate and Local Strawberry Sauce
Market value (please ask)
Dark Chocolate S'mores Cake, Banana-Bourbon Ice Cream
Market value (please ask)
Tropical Fruits, Bubble Tea, Lychee Sorbet, Shiso Granit
Market value (please ask)
Desserts
$8
Mom's Coconut Cake
Market value (please ask)
Beignets, Spiced Chocolate and Local Strawberry Sauce
Market value (please ask)
Dark Chocolate S'mores Cake, Banana-Bourbon Ice Cream
Market value (please ask)
Tropical Fruits, Bubble Tea, Lychee Sorbet, Shiso Granit
Market value (please ask)
Sober
$7
Kyu Ice T
Ice tea our way
Market value (please ask)
Shake a Milk Match
Green tea, coconut, pineapple
Market value (please ask)
Slap and Tickle
Pineapple and ginger
Market value (please ask)
Elie Beach
Strawberry and basil
Market value (please ask)
Coffee
Espresso
USD 3
Cortadito
USD 3
Americano
USD 3
Cappuccino
USD 4
Latte
USD 4
Cortado
USD 4
Caffeine
Black
Market value (please ask)
White
Market value (please ask)
Green
Market value (please ask)
Caffeine Free
Chamomile
Market value (please ask)
Mint
Market value (please ask)
Ginger
Market value (please ask)
I Don't Drink Coffee
$12
Whisky
Market value (please ask)
Dessert Wine
Market value (please ask)
Brandy
Market value (please ask)
Cognac
Market value (please ask)
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan-Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus
USD 18
Grilled Octopus with Hearts of Palm and Red Onion
USD 16
Sliced Hamachi, White Ponzu, Green Chili and Herbs
USD 18
Tuna Tartare, Bibb Lettuce, Herb Salad and Yuzu Sabayon
USD 16
King Crab with Creamy-Spicy Lime
USD 24
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Crispy, Crunchy
Pork and Shitake Gyoza, Smoked Truffle
USD 13
Ponzu That Style Crispy Pork "Guy"
USD 12
Crispy-Spicy Hamachi Tartare
USD 18
Wood Fired
for every tree we burn we replant 5
Thai Fried Rice Stone Pot
USD 20
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Korean Fried Chicken, Butter Braised Chicory
USD 18
Florida Red Snapper, Brown Butter-White Miso
USD 25
Smoked
Duck Breast "Burnt Ends"
USD 32
Wagyu Beef Brisket, Black Shichimi Pepper
USD 36
Crispy Baby Back Ribs Yakaniku
USD 28
Beef Short Ribs, Sweet Soy and Garlic
USD 38
Something on the Side
Grilled Asparagus, Bacon Miso Dressing
USD 10
Whole Grilled Mitake Mushroom, Ginger and Soy
USD 14
Broccoli Rabe with Toasted Garlic and Chili
USD 9
Roasted Potato, Chili-Herb Butter, Bacon, Miso and Pecorino
USD 12
Sake Braised White Beans with Cilantro
USD 8
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Crispy, Crunchy
Pork and Shitake Gyoza, Smoked Truffle Ponzu
USD 13
Thai Style Crispy Pork "Guy"
USD 12
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan - Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus
USD 18
Grilled Octopus, Hearts of Palm, Red Onion and Sudachi Lime
USD 16
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Wood Fired
for every tree we burn we replant 5
That Fried Rice Stone Pot
USD 20
Korean Fried Chicken, Butter Braised Chicory
USD 18
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Florida Red Snapper, Brown Butter White Miso
USD 25
Smoked
Crispy Baby Back Ribs, Yakaniku
USD 28
Duck Breast "Burnt Ends"
USD 32
Something on the Side
Grilled Asparagus, Bacon Miso Dressing
USD 10
Broccoli Rabe with Toasted Garlic and Chili
USD 9
Sake Braised White Beans with Cilantro
USD 8
Desserts
$8
Mom's Coconut Cake
Market value (please ask)
Beignets, Spiced Chocolate and Local Strawberry Sauce
Market value (please ask)
Dark Chocolate S'mores Cake, Banana-Bourbon Ice Cream
Market value (please ask)
Tropical Fruits, Bubble Tea, Lychee Sorbet, Shiso Granit
Market value (please ask)
Sober
$7
Kyu Ice T
Ice tea our way
Market value (please ask)
Shake a Milk Match
Green tea, coconut, pineapple
Market value (please ask)
Slap and Tickle
Pineapple and ginger
Market value (please ask)
Elie Beach
Strawberry and basil
Market value (please ask)
Coffee
Espresso
USD 3
Cortadito
USD 3
Americano
USD 3
Cappuccino
USD 4
Latte
USD 4
Cortado
USD 4
Caffeine
Black
Market value (please ask)
White
Market value (please ask)
Green
Market value (please ask)
Caffeine Free
Chamomile
Market value (please ask)
Mint
Market value (please ask)
Ginger
Market value (please ask)
I Don't Drink Coffee
$12
Whisky
Market value (please ask)
Dessert Wine
Market value (please ask)
Brandy
Market value (please ask)
Cognac
Market value (please ask)
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan-Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus
USD 18
Grilled Octopus with Hearts of Palm and Red Onion
USD 16
Sliced Hamachi, White Ponzu, Green Chili and Herbs
USD 18
Tuna Tartare, Bibb Lettuce, Herb Salad and Yuzu Sabayon
USD 16
King Crab with Creamy-Spicy Lime
USD 24
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Crispy, Crunchy
Pork and Shitake Gyoza, Smoked Truffle
USD 13
Ponzu That Style Crispy Pork "Guy"
USD 12
Crispy-Spicy Hamachi Tartare
USD 18
Wood Fired
for every tree we burn we replant 5
Thai Fried Rice Stone Pot
USD 20
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Korean Fried Chicken, Butter Braised Chicory
USD 18
Florida Red Snapper, Brown Butter-White Miso
USD 25
Smoked
Duck Breast "Burnt Ends"
USD 32
Wagyu Beef Brisket, Black Shichimi Pepper
USD 36
Crispy Baby Back Ribs Yakaniku
USD 28
Beef Short Ribs, Sweet Soy and Garlic
USD 38
Something on the Side
Grilled Asparagus, Bacon Miso Dressing
USD 10
Whole Grilled Mitake Mushroom, Ginger and Soy
USD 14
Broccoli Rabe with Toasted Garlic and Chili
USD 9
Roasted Potato, Chili-Herb Butter, Bacon, Miso and Pecorino
USD 12
Sake Braised White Beans with Cilantro
USD 8
Breakfasty
Crispy Banana and Bourbon French Toast, Salted Butter and Maple Syrup
USD 15
A Shot of Bulleit Bourbon
USD 12
Eggs Benedict on Buttermilk Biscuit with Yuzu Hollandaise
Market value (please ask)
Buttermilk Pancakes, Local Fruits, Lime and Maple Syrup
USD 12
Steak & Eggs, Fire Roasted Kimchi
USD 18
Whipped Yogurt, Zak's Granola, Local Berries and Honey
USD 10
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus Grilled
USD 18
Octopus, Hearts of Palm, Red Onion and Sudachi Lime
USD 16
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan-Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Wood Fired & Smoked
for every tree we burn we replant 5
Thai Fried Rice Stone Pot
USD 20
Korean Fried Chicken, Butter Braised Chicory
USD 18
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Crispy Baby Back Ribs, Yakaniku
USD 28
Duck Breast "Burnt Ends"
USD 32
Something on the Side
$8
Grilled Asparagus, Bacon Miso Dressing
Market value (please ask)
Broccoli Rabe with Toasted Garlic and Chili
Market value (please ask)
Sake Braised White Beans with Cilantro
Market value (please ask)
Duck Sausage
Market value (please ask)
Maple Shichimi Bacon
Market value (please ask)
Potato and Scallion Pancake
Market value (please ask)
Two Eggs, Any Style
Market value (please ask)
Brunch Benefits
The Wynwood Mule
Ketel One, smoked pineapple, lime, bitters and ginger beer
USD 7
Bunny in a Bottle
Banzai Bunny sparkling sake, white peach or yuzu and a straw
USD 14
Bunny's in a Bucket
6 bottles of Bunny sparkling sake + bucket - fun
USD 75
Prosecco
Bolla, Dry, Italy
USD 7
Bloody Mary
Vodka and tomatoes, classic
USD 10
Bottomless Mimosa
Prosecco + OJ - and by the way, put your pants back on
USD 35
Sober
$15
Kyu Ice T
Ice tea our way
Market value (please ask)
Shake A Milk Match
Green tea, coconut, pineapple
Market value (please ask)
Slap and Tickle
Pineapple and ginger
Market value (please ask)
Elie Beach
Strawberry and basil
Market value (please ask)
Cocktails
$14
99 Reasons But A Peach Aint One
Ilegal Mezcal, peach, mandarin and cranberry
Market value (please ask)
The Border Hopper
Don Julio, pink grapefruit, lime and IPA
Market value (please ask)
Pink Puppy
Belvedere, lychee, watermelon and yuzu
Market value (please ask)
Mojito Posh-Nosh
Barbancourt Rhum, shiso, mint, lime and lychee
Market value (please ask)
Champagne
Veuve Clicqout Rose, Reims, NV
USD 18
Ruinart Blanc de Blancs, Reims, NV
USD 22
Louis Roederer Brut Premier, Reims, NV
USD 16
Sake
Takatenjin, "Sword of the Sun", Tokubestu Honjozo
USD 10
Jakigen, Junmai Ginjo
USD 12
Ten To Chi, "Heaven and Earth", Junmai Daiginjo
USD 13
Dassai, Junmai Daiginjo, Nigori
USD 12
Desserts
$8
Mom's Coconut Cake
Market value (please ask)
Beignets, Spiced Chocolate and Local Strawberry Sauce
Market value (please ask)
Dark Chocolate S'mores Cake, Banana-Bourbon Ice Cream
Market value (please ask)
Tropical Fruits, Bubble Tea, Lychee Sorbet, Shiso Granit
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
KYU Miami
Notice
A note from the restaurant
For reservations 12 guests and more, small groups events, full buyouts, and curated in-house experiences, please contact our events team at events@kyurestaurants.com for bookings.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Budget
USD 62
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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