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KYU Miami
3.31
ïž0āļĢāļēāļĒāļāļēāļĢïžUSD 62
āļāļĢāļīāļĨāļĨāđ
āđāļĄāļāļēāļĄāļĩ, āļĢāļąāļāļāļĨāļāļĢāļīāļāļē, āļŠāļŦāļĢāļąāļ
āļāļĢāļ°āļāļēāļĻ
A note from the restaurant
For reservations 12 guests and more, small groups events, full buyouts, and curated in-house experiences, please contact our events team at events@kyurestaurants.com for bookings.
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļāļāļāļĢāļ°āļĄāļēāļ
USD 62
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļāļĩāđāļāļĒāļđāđ
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļāļąāļāļĢāđāļāļāļīāļ)āđāļĨāļ°āļĢāļąāļāđāļāļīāļāļāļīāđāļĨāđāļāļāļĢāļāļāļīāļāļŠāđ(āļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļāļāđāļēāļāļĄāļ·āļāļāļ·āļ NFC)
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ïžāļāļāļāļāļąāļāļāļĩ
ïžāļāļāļāđāļāļāļĢāļĩāđāļāļ§āļŠāļāđ
ïžāđāļĄāđāļĄāļĩāļāļĩāđāļāļąāđāļāļ§āđāļēāļ
ïžāļ§āļąāļāļŦāļĒāļļāļāļāļģāļāļēāļĢ
āļāļēāļĢāļĢāļąāļāļāļĢāļ°āļāļēāļāļāļēāļŦāļēāļĢāļĢāđāļ§āļĄāļŠāļĄāļąāļĒāđāļāļāđāļāđāļāļāļąāļāļāļēāļ
KYU āđāļĄāļāļēāļĄāļĩāđ āļāļģāđāļŠāļāļāļāļēāļŦāļēāļĢāļĢāđāļ§āļĄāļŠāļĄāļąāļĒāļāļĩāđāđāļāđāļāļāļēāļĢāđāļāđāļāļāļąāļāļāļēāļ āļāļąāđāļāđāļāđāļāļēāļŦāļēāļĢāļāļ°āđāļĨāļĒāđāļēāļāđāļĨāļ°āļāļēāļāļāļąāļāļāļĩāđāļŠāļĢāđāļēāļāļŠāļĢāļĢāļāđāđāļāļāļāļāļķāļāđāļāļ·āđāļāļāļĩāđāļāļĢāļļāļāļāđāļēāļāļĒāđāļēāļāđāļāļ·āđāļāļāļĢāļīāļŠāđāļāđāļ āđāļĄāļāļđāļāļīāļĄāļāļāļāđāļāļāđāļŠāļāļāđāļŦāđāđāļŦāđāļāļāļķāļāļāļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļāļāļāļāļēāļĢāđāļāļĢāļĩāļĒāļĄāļāļēāļŦāļēāļĢāļāļēāļāļāļĢāļąāļ§ āļŦāđāļāļāļāļēāļŦāļēāļĢāļāļĩāđāļĄāļĩāļāļĩāļ§āļīāļāļāļĩāļ§āļē āļāļēāļĢāđāļāļĩāđāļāļķāļāļāļąāļ āđāļĨāļ°āļāļāļąāļāļāļēāļāļāļĩāđāđāļŠāđāđāļāļāđāļ§āļĒāļŠāļĢāđāļēāļāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļēāļĢāļĢāļąāļāļāļĢāļ°āļāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļāđāļēāļŠāļāđāļāļŠāļģāļŦāļĢāļąāļāļāļąāđāļāļāļĨāļļāđāļĄāđāļĨāđāļāđāļĨāļ°āļāļĨāļļāđāļĄāđāļŦāļāđ
āļāļ°āđāļāļ
3.31ïž0āļĢāļēāļĒāļāļēāļĢïž
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
āļāļēāļŦāļēāļĢ
-
āļāļĢāļīāļāļēāļĢ
-
āļāļĢāļĢāļĒāļēāļāļēāļĻ
-
āļāļ§āļēāļĄāļāļļāđāļĄāļāđāļēāļĢāļēāļāļē
-
āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
Lunch
Brunch
Desserts
Dinner
Lunch
Desserts
Dinner
Brunch
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Crispy, Crunchy
Pork and Shitake Gyoza, Smoked Truffle Ponzu
USD 13
Thai Style Crispy Pork "Guy"
USD 12
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan - Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus
USD 18
Grilled Octopus, Hearts of Palm, Red Onion and Sudachi Lime
USD 16
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Wood Fired
for every tree we burn we replant 5
That Fried Rice Stone Pot
USD 20
Korean Fried Chicken, Butter Braised Chicory
USD 18
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Florida Red Snapper, Brown Butter White Miso
USD 25
Smoked
Crispy Baby Back Ribs, Yakaniku
USD 28
Duck Breast "Burnt Ends"
USD 32
Something on the Side
Grilled Asparagus, Bacon Miso Dressing
USD 10
Broccoli Rabe with Toasted Garlic and Chili
USD 9
Sake Braised White Beans with Cilantro
USD 8
Breakfasty
Crispy Banana and Bourbon French Toast, Salted Butter and Maple Syrup
USD 15
A Shot of Bulleit Bourbon
USD 12
Eggs Benedict on Buttermilk Biscuit with Yuzu Hollandaise
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Buttermilk Pancakes, Local Fruits, Lime and Maple Syrup
USD 12
Steak Eggs, Fire Roasted Kimchi
USD 18
Whipped Yogurt, Zak's Granola, Local Berries and Honey
USD 10
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus Grilled
USD 18
Octopus, Hearts of Palm, Red Onion and Sudachi Lime
USD 16
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan-Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Wood Fired Smoked
for every tree we burn we replant 5
Thai Fried Rice Stone Pot
USD 20
Korean Fried Chicken, Butter Braised Chicory
USD 18
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Crispy Baby Back Ribs, Yakaniku
USD 28
Duck Breast "Burnt Ends"
USD 32
Something on the Side
$8
Grilled Asparagus, Bacon Miso Dressing
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Broccoli Rabe with Toasted Garlic and Chili
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Sake Braised White Beans with Cilantro
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Duck Sausage
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Maple Shichimi Bacon
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Potato and Scallion Pancake
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Two Eggs, Any Style
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Brunch Benefits
The Wynwood Mule
Ketel One, smoked pineapple, lime, bitters and ginger beer
USD 7
Bunny in a Bottle
Banzai Bunny sparkling sake, white peach or yuzu and a straw
USD 14
Bunny's in a Bucket
6 bottles of Bunny sparkling sake + bucket - fun
USD 75
Prosecco
Bolla, Dry, Italy
USD 7
Bloody Mary
Vodka and tomatoes, classic
USD 10
Bottomless Mimosa
Prosecco + OJ - and by the way, put your pants back on
USD 35
Sober
$15
Kyu Ice T
Ice tea our way
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Shake A Milk Match
Green tea, coconut, pineapple
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Slap and Tickle
Pineapple and ginger
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Elie Beach
Strawberry and basil
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Cocktails
$14
99 Reasons But A Peach Aint One
Ilegal Mezcal, peach, mandarin and cranberry
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
The Border Hopper
Don Julio, pink grapefruit, lime and IPA
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Pink Puppy
Belvedere, lychee, watermelon and yuzu
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Mojito Posh-Nosh
Barbancourt Rhum, shiso, mint, lime and lychee
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Champagne
Veuve Clicqout Rose, Reims, NV
USD 18
Ruinart Blanc de Blancs, Reims, NV
USD 22
Louis Roederer Brut Premier, Reims, NV
USD 16
Sake
Takatenjin, "Sword of the Sun", Tokubestu Honjozo
USD 10
Jakigen, Junmai Ginjo
USD 12
Ten To Chi, "Heaven and Earth", Junmai Daiginjo
USD 13
Dassai, Junmai Daiginjo, Nigori
USD 12
Desserts
$8
Mom's Coconut Cake
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Beignets, Spiced Chocolate and Local Strawberry Sauce
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Dark Chocolate S'mores Cake, Banana-Bourbon Ice Cream
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Tropical Fruits, Bubble Tea, Lychee Sorbet, Shiso Granit
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Desserts
$8
Mom's Coconut Cake
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Beignets, Spiced Chocolate and Local Strawberry Sauce
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Dark Chocolate S'mores Cake, Banana-Bourbon Ice Cream
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Tropical Fruits, Bubble Tea, Lychee Sorbet, Shiso Granit
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Sober
$7
Kyu Ice T
Ice tea our way
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Shake a Milk Match
Green tea, coconut, pineapple
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Slap and Tickle
Pineapple and ginger
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Elie Beach
Strawberry and basil
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Coffee
Espresso
USD 3
Cortadito
USD 3
Americano
USD 3
Cappuccino
USD 4
Latte
USD 4
Cortado
USD 4
Caffeine
Black
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
White
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Green
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Caffeine Free
Chamomile
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Mint
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Ginger
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
I Don't Drink Coffee
$12
Whisky
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Dessert Wine
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Brandy
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Cognac
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan-Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus
USD 18
Grilled Octopus with Hearts of Palm and Red Onion
USD 16
Sliced Hamachi, White Ponzu, Green Chili and Herbs
USD 18
Tuna Tartare, Bibb Lettuce, Herb Salad and Yuzu Sabayon
USD 16
King Crab with Creamy-Spicy Lime
USD 24
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Crispy, Crunchy
Pork and Shitake Gyoza, Smoked Truffle
USD 13
Ponzu That Style Crispy Pork "Guy"
USD 12
Crispy-Spicy Hamachi Tartare
USD 18
Wood Fired
for every tree we burn we replant 5
Thai Fried Rice Stone Pot
USD 20
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Korean Fried Chicken, Butter Braised Chicory
USD 18
Florida Red Snapper, Brown Butter-White Miso
USD 25
Smoked
Duck Breast "Burnt Ends"
USD 32
Wagyu Beef Brisket, Black Shichimi Pepper
USD 36
Crispy Baby Back Ribs Yakaniku
USD 28
Beef Short Ribs, Sweet Soy and Garlic
USD 38
Something on the Side
Grilled Asparagus, Bacon Miso Dressing
USD 10
Whole Grilled Mitake Mushroom, Ginger and Soy
USD 14
Broccoli Rabe with Toasted Garlic and Chili
USD 9
Roasted Potato, Chili-Herb Butter, Bacon, Miso and Pecorino
USD 12
Sake Braised White Beans with Cilantro
USD 8
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Crispy, Crunchy
Pork and Shitake Gyoza, Smoked Truffle Ponzu
USD 13
Thai Style Crispy Pork "Guy"
USD 12
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan - Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus
USD 18
Grilled Octopus, Hearts of Palm, Red Onion and Sudachi Lime
USD 16
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Wood Fired
for every tree we burn we replant 5
That Fried Rice Stone Pot
USD 20
Korean Fried Chicken, Butter Braised Chicory
USD 18
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Florida Red Snapper, Brown Butter White Miso
USD 25
Smoked
Crispy Baby Back Ribs, Yakaniku
USD 28
Duck Breast "Burnt Ends"
USD 32
Something on the Side
Grilled Asparagus, Bacon Miso Dressing
USD 10
Broccoli Rabe with Toasted Garlic and Chili
USD 9
Sake Braised White Beans with Cilantro
USD 8
Desserts
$8
Mom's Coconut Cake
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Beignets, Spiced Chocolate and Local Strawberry Sauce
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Dark Chocolate S'mores Cake, Banana-Bourbon Ice Cream
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Tropical Fruits, Bubble Tea, Lychee Sorbet, Shiso Granit
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Sober
$7
Kyu Ice T
Ice tea our way
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Shake a Milk Match
Green tea, coconut, pineapple
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Slap and Tickle
Pineapple and ginger
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Elie Beach
Strawberry and basil
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Coffee
Espresso
USD 3
Cortadito
USD 3
Americano
USD 3
Cappuccino
USD 4
Latte
USD 4
Cortado
USD 4
Caffeine
Black
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
White
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Green
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Caffeine Free
Chamomile
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Mint
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Ginger
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
I Don't Drink Coffee
$12
Whisky
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Dessert Wine
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Brandy
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Cognac
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan-Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus
USD 18
Grilled Octopus with Hearts of Palm and Red Onion
USD 16
Sliced Hamachi, White Ponzu, Green Chili and Herbs
USD 18
Tuna Tartare, Bibb Lettuce, Herb Salad and Yuzu Sabayon
USD 16
King Crab with Creamy-Spicy Lime
USD 24
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Crispy, Crunchy
Pork and Shitake Gyoza, Smoked Truffle
USD 13
Ponzu That Style Crispy Pork "Guy"
USD 12
Crispy-Spicy Hamachi Tartare
USD 18
Wood Fired
for every tree we burn we replant 5
Thai Fried Rice Stone Pot
USD 20
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Korean Fried Chicken, Butter Braised Chicory
USD 18
Florida Red Snapper, Brown Butter-White Miso
USD 25
Smoked
Duck Breast "Burnt Ends"
USD 32
Wagyu Beef Brisket, Black Shichimi Pepper
USD 36
Crispy Baby Back Ribs Yakaniku
USD 28
Beef Short Ribs, Sweet Soy and Garlic
USD 38
Something on the Side
Grilled Asparagus, Bacon Miso Dressing
USD 10
Whole Grilled Mitake Mushroom, Ginger and Soy
USD 14
Broccoli Rabe with Toasted Garlic and Chili
USD 9
Roasted Potato, Chili-Herb Butter, Bacon, Miso and Pecorino
USD 12
Sake Braised White Beans with Cilantro
USD 8
Breakfasty
Crispy Banana and Bourbon French Toast, Salted Butter and Maple Syrup
USD 15
A Shot of Bulleit Bourbon
USD 12
Eggs Benedict on Buttermilk Biscuit with Yuzu Hollandaise
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Buttermilk Pancakes, Local Fruits, Lime and Maple Syrup
USD 12
Steak & Eggs, Fire Roasted Kimchi
USD 18
Whipped Yogurt, Zak's Granola, Local Berries and Honey
USD 10
Snacky Snacks
Crunchy Kale, Nam Prik
USD 7
Burrata, Yuzu Marmalade and Toast
USD 14
Crisp Pork Belly Steamed Bun
USD 12
Soft Shell Crab Steamed Bun
USD 15
Chilled and Refreshing
Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus Grilled
USD 18
Octopus, Hearts of Palm, Red Onion and Sudachi Lime
USD 16
Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk
USD 17
Fresh and Bright
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
USD 14
Napa Cabbage Salad with Parmesan-Shichimi Dressing
USD 9
Heirloom Tomatoes, Chilies, Red Onion and Shiso
USD 13
Wood Fired & Smoked
for every tree we burn we replant 5
Thai Fried Rice Stone Pot
USD 20
Korean Fried Chicken, Butter Braised Chicory
USD 18
Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi
USD 29
Roasted Grouper, Sake Braised White Beans
USD 26
Crispy Baby Back Ribs, Yakaniku
USD 28
Duck Breast "Burnt Ends"
USD 32
Something on the Side
$8
Grilled Asparagus, Bacon Miso Dressing
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Broccoli Rabe with Toasted Garlic and Chili
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Sake Braised White Beans with Cilantro
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Duck Sausage
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Maple Shichimi Bacon
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Potato and Scallion Pancake
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Two Eggs, Any Style
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Brunch Benefits
The Wynwood Mule
Ketel One, smoked pineapple, lime, bitters and ginger beer
USD 7
Bunny in a Bottle
Banzai Bunny sparkling sake, white peach or yuzu and a straw
USD 14
Bunny's in a Bucket
6 bottles of Bunny sparkling sake + bucket - fun
USD 75
Prosecco
Bolla, Dry, Italy
USD 7
Bloody Mary
Vodka and tomatoes, classic
USD 10
Bottomless Mimosa
Prosecco + OJ - and by the way, put your pants back on
USD 35
Sober
$15
Kyu Ice T
Ice tea our way
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Shake A Milk Match
Green tea, coconut, pineapple
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Slap and Tickle
Pineapple and ginger
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Elie Beach
Strawberry and basil
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Cocktails
$14
99 Reasons But A Peach Aint One
Ilegal Mezcal, peach, mandarin and cranberry
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
The Border Hopper
Don Julio, pink grapefruit, lime and IPA
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Pink Puppy
Belvedere, lychee, watermelon and yuzu
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Mojito Posh-Nosh
Barbancourt Rhum, shiso, mint, lime and lychee
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Champagne
Veuve Clicqout Rose, Reims, NV
USD 18
Ruinart Blanc de Blancs, Reims, NV
USD 22
Louis Roederer Brut Premier, Reims, NV
USD 16
Sake
Takatenjin, "Sword of the Sun", Tokubestu Honjozo
USD 10
Jakigen, Junmai Ginjo
USD 12
Ten To Chi, "Heaven and Earth", Junmai Daiginjo
USD 13
Dassai, Junmai Daiginjo, Nigori
USD 12
Desserts
$8
Mom's Coconut Cake
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Beignets, Spiced Chocolate and Local Strawberry Sauce
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Dark Chocolate S'mores Cake, Banana-Bourbon Ice Cream
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Tropical Fruits, Bubble Tea, Lychee Sorbet, Shiso Granit
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
āļāđāļāļĄāļđāļĨāļāļ·āđāļāļāļēāļ
āđāļāļ·āđāļāļāļāļēāļāļāļđāđāđāļāđāļāļēāļāđāļ§āđāļāđāļāđāļāļāļāļĨāļāļāļ°āđāļāļĩāļĒāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđ āđāļĢāļēāļāļķāļāđāļĄāđāļĢāļąāļāļāļĢāļ°āļāļąāļāļāļ§āļēāļĄāļāļđāļāļāđāļāļāļāļāļāļāđāļāļĄāļđāļĨ āļāļĢāļļāļāļēāļāļĢāļ§āļāļŠāļāļāļĨāđāļ§āļāļŦāļāđāļēāļāđāļāļāđāļāđāļāļēāļ
āļāļ·āđāļāļĢāđāļēāļ
KYU Miami
āļāļĢāļ°āļāļēāļĻ
A note from the restaurant
For reservations 12 guests and more, small groups events, full buyouts, and curated in-house experiences, please contact our events team at events@kyurestaurants.com for bookings.
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļŦāļĄāļēāļĒāđāļĨāļāđāļāļĢāļĻāļąāļāļāđ
āļāļĩāđāļāļĒāļđāđ
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļ§āļąāļāļāļēāļāļīāļāļĒāđ
12:00~22:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļĢāđ
17:00~22:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļēāļĢ
17:00~22:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļļāļ
12:00~22:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļĪāļŦāļąāļŠāļāļāļĩ
12:00~23:00
āļāļāļāđāļāđ
āļ§āļąāļāļĻāļļāļāļĢāđ
12:00~23:00
āļāļāļāđāļāđ
āļ§āļąāļāđāļŠāļēāļĢāđ
12:00~23:00
āļāļāļāđāļāđ
āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļāļąāļāļĪāļāļĐāđ
12:00~22:00
āļāļāļāđāļāđ
āļāļāļāļĢāļ°āļĄāļēāļ
USD 62
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļāļąāļāļĢāđāļāļāļīāļ)āđāļĨāļ°āļĢāļąāļāđāļāļīāļāļāļīāđāļĨāđāļāļāļĢāļāļāļīāļāļŠāđ(āļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļāļāđāļēāļāļĄāļ·āļāļāļ·āļ NFC)
āļāļēāļĢāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
āđāļĄāđāļāļĢāļēāļ
āļ§āļąāļāļāļĩāđāđāļāļīāļ
āđāļĄāđāļāļĢāļēāļ
āđāļāļ·āđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļŠāļĄāļāļđāļĢāļāđāļĒāļīāđāļāļāļķāđāļ
āļāļĢāļļāļāļēāđāļāđāļāđāļŦāđāļāļĢāļēāļāļŦāļēāļāļĄāļĩāļŠāđāļ§āļāļāļĩāđāļāļ§āļĢāđāļāļīāđāļĄāđāļāļīāļĄ āļŦāļĢāļ·āļāļāđāļāļāļīāļāļāļĨāļēāļāđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢ
āđāļāđāđāļāļāđāļāļĄāļđāļĨāļŠāļģāļŦāļĢāļąāļāļāļđāđāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļāļāļąāļāļĢāđāļēāļāļāļĩāđ
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