Yo Menya Goemon Utsunomiya Wakamatsubara

Name: Yo Menya Goemon Utsunomiya Wakamatsubara
Address: 2 Chome-11-36 Kitawakamatsuhara, Utsunomiya, Tochigi 321-0153, Utsunomiya-shi, Tochigi, JP
Telephone: +81286880253
Price range: JPY 1,500
Rating: 3.03

洋麺屋五右衛門宇都宮若松原店

3.03

（1 reviews）

JPY 1,500

Pasta

Utsunomiya-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A Unique Family Restaurant to Enjoy Authentic Pasta with Chopsticks

Yomenya Goemon is a casual restaurant where you can enjoy pasta that blends Japanese and Western flavors. With over 27 types of pasta dishes available, guests can indulge in both the joy of choosing and the deliciousness all at once. The distinctive style of eating with chopsticks makes it a beloved spot for casually savoring authentic pasta. With a diverse menu, it is the perfect place for meals with family and friends.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

JUNKO

@junko-406102

Japan

Jul 29, 2025

3.0

It is a style where you buy a meal ticket at the ticket machine at the entrance and then sit wherever you like, making it easy to understand even for first-timers. Water is self-service, so you can move around freely. The uniqueness of eating pasta with chopsticks is interesting, and you can enjoy it with a Japanese-style feeling. Among the variety of pasta, the half-and-half option allows you to taste the best of both Japanese and Western styles at once, making you feel like you got a great deal. The grilled cod roe butter pasta has a rich aroma and depth, with seaweed and green onions providing a nice accent. The shrimp and mozzarella in tomato cream sauce is creamy, and you can really taste the umami of the shrimp, allowing you to eat it with enthusiasm until the very end.

1