Le Poulailler

You can enjoy dishes that evoke the traditions of France. The cuisine, which makes the most of high-quality ingredients, is exquisite from appetizers to desserts. Particularly, the unique combinations such as duck with chocolate sauce and rabbit with cream sauce are appealing. The pairing with wine is also exceptional, enhancing the dining experience even further.

The simple and stylish interior creates an atmosphere as if you are in France. At the counter seats, you can enjoy conversations with the chef while witnessing the cooking process right in front of you, providing a special experience. You can savor the exotic ambiance while French radio plays in the background.

This restaurant, run solely by a French owner-chef who has been in Japan for 15 years, offers authentic French cuisine while maintaining the atmosphere of a French brasserie. The dishes, filled with the chef's experience and passion, are loved by many.

Owner Chef Benoit Rouaud is from France. After training in Tokyo, he moved to Utsunomiya. He is a craftsman who handles everything from cooking to customer service. His passion for cooking is rooted in his family's food culture. Careful preparation of dishes using local ingredients.