Eat Lebanese
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
Choice of four cheese, lamb, spinach (veg) or lamb kibbeh
One cheese, lamb, spinach (veg) and lamb kibbeh served with labne
Mum’s falafel recipe with house tarator
Choose from: hummus, babaganoush, labne, toum, beetroot hummus, red pepper hummus or Muhamarra. Served with pita chips
Mushroom confit with Arabic spices
Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum.
Caraway & coriander, drizzled with tarator and Zhough, topped with walnuts and pomegranate.
WA Abrolhos octopus served on house Muhamarra.
Grilled with seasonal veg and house raita sauce.
QLD King Prawns, Smokey tomato & feta.
Three homemade falafels, hummus, labne, tahini & tabouli. Served with rice, bread and pickles.
Three lamb & beef kafta skewers, hummus & fattoush. Served with rice, bread and pickles.
Three grilled marinated chicken breast skewers, babaganoush, toum & tabouli. Served with rice, bread and pickles.
One chicken, lamb & kafta skewer with hummus, babaganoush, toum & tabouli. Served with rice, bread and pickles.
Three lamb blackstrap skewers, babaganoush & fattoush. Served with rice, bread and pickles.
Build your own unique custom Lebanese plate. Choose the skewers, dips and salad. Regular or large size available.
Choice of two skewers and one dip. Served with rice, bread and pickles.
Choose any three skewers, o top of seasoned basmati rice.
Choose from:Tabouki, Fattoush or Mediterranean Chicpea Salad.
Espresso Martini made with Turkish coffee
Lemon, Gin, Basil
Limonada with choice of spirit: Vodka, gin, arak, mezcal
Brun 5 y.o. Arak, with mulberry reduction
Bulleit Rye or Mezcal for a change up
Classic margarita, freshly squeezed lime juice every time.
Lychee, vodka & lemon
Cinzano vermouth, campari & archie rose gin
Pilsener, Lebanon
pacific ale, Byron Bay
marrickville
Watermelon Pilsner, marrickville
4 x Almaza bottles
Holland
Lyre's zero spritz, zero prosecco
zero gin, basil, lemon
Coke, coke no sugar, sprite, fanta
Whole pot "Raqwe"
Black ceylon tea, brewed with choice of: cinnamon, cardamon or mint
Italy
Award winning, Lebanon
Sangiovese, merwah, Lebanon
Tamar Valley, TAS
Marlborough, NZ
Sauvignon Blanc, obeidi, Lebanon
Tamar valley, TAS
Mclaren Vale, SA
Cabernet Sauvignon, Temperanillo
Organic Malbec, Mendoza, ARG
Barossa Valley, SA
Choice of four cheese, lamb, spinach (veg) or lamb kibbeh
One cheese, lamb, spinach (veg) and lamb kibbeh served with labne
Mum’s falafel recipe with house tarator
Choose from: hummus, babaganoush, labne, toum, beetroot hummus, red pepper hummus or Muhamarra. Served with pita chips
Mushroom confit with Arabic spices
Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum.
Caraway & coriander, drizzled with tarator and Zhough, topped with walnuts and pomegranate.
WA Abrolhos octopus served on house Muhamarra.
Grilled with seasonal veg and house raita sauce.
QLD King Prawns, Smokey tomato & feta.
Three homemade falafels, hummus, labne, tahini & tabouli. Served with rice, bread and pickles.
Three lamb & beef kafta skewers, hummus & fattoush. Served with rice, bread and pickles.
Three grilled marinated chicken breast skewers, babaganoush, toum & tabouli. Served with rice, bread and pickles.
One chicken, lamb & kafta skewer with hummus, babaganoush, toum & tabouli. Served with rice, bread and pickles.
Three lamb blackstrap skewers, babaganoush & fattoush. Served with rice, bread and pickles.
Build your own unique custom Lebanese plate. Choose the skewers, dips and salad. Regular or large size available.
Choice of two skewers and one dip. Served with rice, bread and pickles.
Choose any three skewers, o top of seasoned basmati rice.
Choose from:Tabouki, Fattoush or Mediterranean Chicpea Salad.
Choice of four cheese, lamb, spinach (vg) or lamb kibbeh
Cheese, lamb, spinach (vg) & lamb kibbeh
Mumma’s homemade falafels, with house tarator, pickles and fresh Lebanese bread
Kafta kneaded on flat bread, chargrilled with parsley, spanish onion, pickles, yogurt, garlic & chilli sauce
CHOOSE: hummus, babaganoush*, labne*, toum, beetroot hummus, red pepper hummus or muhammara, served with seasoned pita chips
Mushroom confit with arabic spices
Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum
Caraway & coriander, drizzled with tarator & zhoug, topped with walnuts & pomegranate
WA abrolhos octopus, served on house muhammara sauce
Grilled with seasonal veg & house raita*
With burnt mandarin
Lamb cooked in Arabic spices with pine nuts sub: mushroom for vegan option
Three homemade falafel, hummus, labne*, tahini & tabouli
Three lamb & beef kafta skewers, hummus & fattoush
Three grilled marinated chicken breast skewers, babaganoush*, toum & tabouli
One chicken, lamb & kafta skewer with hummus, babaganoush*, toum & tabouli
Three grilled lamb skewers, babaganoush* & fattoush
Choice of 2 proteins, 1 dip & 1 salad
Choice of 3 proteins, 2 dips & 1 salad
Choice of 2 proteins & 1 dip
with garlic toum
Choice from chicken, kafta or lamb (+3)
Fattoush, tabouli or mediterranean chickpea* (salads GF on request)
Espresso Martini made with Turkish coffee
Lemon, Gin, Basil
Limonada with choice of spirit: Vodka, gin, arak, mezcal
Brun 5 y.o. Arak, with mulberry reduction
Bulleit Rye or Mezcal for a change up
Classic margarita, freshly squeezed lime juice every time.
Lychee, vodka & lemon
Cinzano vermouth, campari & archie rose gin
Disaronno, aquafaba, lemon
Pilsener, Lebanon
pacific ale, Byron Bay
marrickville
Watermelon Pilsner, marrickville
4 x Almaza bottles
Holland
Lyre's zero spritz, zero prosecco
zero gin, basil, lemon
Coke, coke no sugar, sprite, fanta
Whole pot "Raqwe"
Black ceylon tea, brewed with choice of: cinnamon, cardamon or mint
Italy
Award winning, Lebanon
Sangiovese, merwah, Lebanon
Tamar Valley, TAS
Marlborough, NZ
Sauvignon Blanc, obeidi, Lebanon
Tamar valley, TAS
Mclaren Vale, SA
Cabernet Sauvignon, Temperanillo
Organic Malbec, Mendoza, ARG
Barossa Valley, SA
Choice of four cheese, lamb, spinach (veg) or lamb kibbeh
One cheese, lamb, spinach (veg) and lamb kibbeh served with labne
Mum’s falafel recipe with house tarator
Choose from: hummus, babaganoush, labne, toum, beetroot hummus, red pepper hummus or Muhamarra. Served with pita chips
Mushroom confit with Arabic spices
Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum.
Caraway & coriander, drizzled with tarator and Zhough, topped with walnuts and pomegranate.
WA Abrolhos octopus served on house Muhamarra.
Grilled with seasonal veg and house raita sauce.
QLD King Prawns, Smokey tomato & feta.
Three homemade falafels, hummus, labne, tahini & tabouli. Served with rice, bread and pickles.
Three lamb & beef kafta skewers, hummus & fattoush. Served with rice, bread and pickles.
Three grilled marinated chicken breast skewers, babaganoush, toum & tabouli. Served with rice, bread and pickles.
One chicken, lamb & kafta skewer with hummus, babaganoush, toum & tabouli. Served with rice, bread and pickles.
Three lamb blackstrap skewers, babaganoush & fattoush. Served with rice, bread and pickles.
Build your own unique custom Lebanese plate. Choose the skewers, dips and salad. Regular or large size available.
Choice of two skewers and one dip. Served with rice, bread and pickles.
Choose any three skewers, o top of seasoned basmati rice.
Choose from:Tabouki, Fattoush or Mediterranean Chicpea Salad.
Choice of four cheese, lamb, spinach (vg) or lamb kibbeh
Cheese, lamb, spinach (vg) lamb kibbeh
Mumma’s homemade falafels, with house tarator, pickles and fresh Lebanese bread
Kafta kneaded on flat bread, chargrilled with parsley, spanish onion, pickles, yogurt, garlic chilli sauce
CHOOSE: hummus, babaganoush*, labne*, toum, beetroot hummus, red pepper hummus or muhammara, served with seasoned pita chips
Mushroom confit with arabic spices
Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum
Caraway coriander, drizzled with tarator zhoug, topped with walnuts pomegranate
WA abrolhos octopus, served on house muhammara sauce
Grilled with seasonal veg house raita*
With burnt mandarin
Lamb cooked in Arabic spices with pine nuts sub: mushroom for vegan option
Three homemade falafel, hummus, labne*, tahini tabouli
Three lamb beef kafta skewers, hummus fattoush
Three grilled marinated chicken breast skewers, babaganoush*, toum tabouli
One chicken, lamb kafta skewer with hummus, babaganoush*, toum tabouli
Three grilled lamb skewers, babaganoush* fattoush
Choice of 2 proteins, 1 dip 1 salad
Choice of 3 proteins, 2 dips 1 salad
Choice of 2 proteins 1 dip
with garlic toum
Choice from chicken, kafta or lamb (+3)
Fattoush, tabouli or mediterranean chickpea* (salads GF on request)
Espresso Martini made with Turkish coffee
Lemon, Gin, Basil
Limonada with choice of spirit: Vodka, gin, arak, mezcal
Brun 5 y.o. Arak, with mulberry reduction
Bulleit Rye or Mezcal for a change up
Classic margarita, freshly squeezed lime juice every time.
Lychee, vodka lemon
Cinzano vermouth, campari archie rose gin
Disaronno, aquafaba, lemon
Pilsener, Lebanon
pacific ale, Byron Bay
marrickville
Watermelon Pilsner, marrickville
4 x Almaza bottles
Holland
Lyre's zero spritz, zero prosecco
zero gin, basil, lemon
Coke, coke no sugar, sprite, fanta
Whole pot "Raqwe"
Black ceylon tea, brewed with choice of: cinnamon, cardamon or mint
Italy
Award winning, Lebanon
Sangiovese, merwah, Lebanon
Tamar Valley, TAS
Marlborough, NZ
Sauvignon Blanc, obeidi, Lebanon
Tamar valley, TAS
Mclaren Vale, SA
Cabernet Sauvignon, Temperanillo
Organic Malbec, Mendoza, ARG
Barossa Valley, SA
Choice of four cheese, lamb, spinach (veg) or lamb kibbeh
One cheese, lamb, spinach (veg) and lamb kibbeh served with labne
Mum’s falafel recipe with house tarator
Choose from: hummus, babaganoush, labne, toum, beetroot hummus, red pepper hummus or Muhamarra. Served with pita chips
Mushroom confit with Arabic spices
Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum.
Caraway & coriander, drizzled with tarator and Zhough, topped with walnuts and pomegranate.
WA Abrolhos octopus served on house Muhamarra.
Grilled with seasonal veg and house raita sauce.
QLD King Prawns, Smokey tomato & feta.
Three homemade falafels, hummus, labne, tahini & tabouli. Served with rice, bread and pickles.
Three lamb & beef kafta skewers, hummus & fattoush. Served with rice, bread and pickles.
Three grilled marinated chicken breast skewers, babaganoush, toum & tabouli. Served with rice, bread and pickles.
One chicken, lamb & kafta skewer with hummus, babaganoush, toum & tabouli. Served with rice, bread and pickles.
Three lamb blackstrap skewers, babaganoush & fattoush. Served with rice, bread and pickles.
Build your own unique custom Lebanese plate. Choose the skewers, dips and salad. Regular or large size available.
Choice of two skewers and one dip. Served with rice, bread and pickles.
Choose any three skewers, o top of seasoned basmati rice.
Choose from:Tabouki, Fattoush or Mediterranean Chicpea Salad.
Choice of four cheese, lamb, spinach (vg) or lamb kibbeh
Cheese, lamb, spinach (vg) & lamb kibbeh
Mumma’s homemade falafels, with house tarator, pickles and fresh Lebanese bread
Kafta kneaded on flat bread, chargrilled with parsley, spanish onion, pickles, yogurt, garlic & chilli sauce
CHOOSE: hummus, babaganoush*, labne*, toum, beetroot hummus, red pepper hummus or muhammara, served with seasoned pita chips
Mushroom confit with arabic spices
Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum
Caraway & coriander, drizzled with tarator & zhoug, topped with walnuts & pomegranate
WA abrolhos octopus, served on house muhammara sauce
Grilled with seasonal veg & house raita*
With burnt mandarin
Lamb cooked in Arabic spices with pine nuts sub: mushroom for vegan option
Three homemade falafel, hummus, labne*, tahini & tabouli
Three lamb & beef kafta skewers, hummus & fattoush
Three grilled marinated chicken breast skewers, babaganoush*, toum & tabouli
One chicken, lamb & kafta skewer with hummus, babaganoush*, toum & tabouli
Three grilled lamb skewers, babaganoush* & fattoush
Choice of 2 proteins, 1 dip & 1 salad
Choice of 3 proteins, 2 dips & 1 salad
Choice of 2 proteins & 1 dip
with garlic toum
Choice from chicken, kafta or lamb (+3)
Fattoush, tabouli or mediterranean chickpea* (salads GF on request)
Espresso Martini made with Turkish coffee
Lemon, Gin, Basil
Limonada with choice of spirit: Vodka, gin, arak, mezcal
Brun 5 y.o. Arak, with mulberry reduction
Bulleit Rye or Mezcal for a change up
Classic margarita, freshly squeezed lime juice every time.
Lychee, vodka & lemon
Cinzano vermouth, campari & archie rose gin
Disaronno, aquafaba, lemon
Pilsener, Lebanon
pacific ale, Byron Bay
marrickville
Watermelon Pilsner, marrickville
4 x Almaza bottles
Holland
Lyre's zero spritz, zero prosecco
zero gin, basil, lemon
Coke, coke no sugar, sprite, fanta
Whole pot "Raqwe"
Black ceylon tea, brewed with choice of: cinnamon, cardamon or mint
Italy
Award winning, Lebanon
Sangiovese, merwah, Lebanon
Tamar Valley, TAS
Marlborough, NZ
Sauvignon Blanc, obeidi, Lebanon
Tamar valley, TAS
Mclaren Vale, SA
Cabernet Sauvignon, Temperanillo
Organic Malbec, Mendoza, ARG
Barossa Valley, SA
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