이트 레바네즈

Espresso Martini made with Turkish coffee

Lemon, Gin, Basil

Limonada with choice of spirit: Vodka, gin, arak, mezcal

Brun 5 y.o. Arak, with mulberry reduction

Bulleit Rye or Mezcal for a change up

Classic margarita, freshly squeezed lime juice every time.

Lychee, vodka & lemon

Cinzano vermouth, campari & archie rose gin

Pilsener, Lebanon

pacific ale, Byron Bay

marrickville

Watermelon Pilsner, marrickville

4 x Almaza bottles

Holland

Lyre's zero spritz, zero prosecco

zero gin, basil, lemon

Coke, coke no sugar, sprite, fanta

Whole pot "Raqwe"

Black ceylon tea, brewed with choice of: cinnamon, cardamon or mint

Italy

Award winning, Lebanon

Sangiovese, merwah, Lebanon

Tamar Valley, TAS

Marlborough, NZ

Sauvignon Blanc, obeidi, Lebanon

Tamar valley, TAS

Mclaren Vale, SA

Cabernet Sauvignon, Temperanillo

Organic Malbec, Mendoza, ARG

Barossa Valley, SA

Choice of four cheese, lamb, spinach (veg) or lamb kibbeh

One cheese, lamb, spinach (veg) and lamb kibbeh served with labne

Mum’s falafel recipe with house tarator

Choose from: hummus, babaganoush, labne, toum, beetroot hummus, red pepper hummus or Muhamarra. Served with pita chips

Mushroom confit with Arabic spices

Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum.

Caraway & coriander, drizzled with tarator and Zhough, topped with walnuts and pomegranate.

WA Abrolhos octopus served on house Muhamarra.

Grilled with seasonal veg and house raita sauce.

QLD King Prawns, Smokey tomato & feta.

Three homemade falafels, hummus, labne, tahini & tabouli. Served with rice, bread and pickles.

Three lamb & beef kafta skewers, hummus & fattoush. Served with rice, bread and pickles.

Three grilled marinated chicken breast skewers, babaganoush, toum & tabouli. Served with rice, bread and pickles.

One chicken, lamb & kafta skewer with hummus, babaganoush, toum & tabouli. Served with rice, bread and pickles.

Three lamb blackstrap skewers, babaganoush & fattoush. Served with rice, bread and pickles.

Build your own unique custom Lebanese plate. Choose the skewers, dips and salad. Regular or large size available.

Choice of two skewers and one dip. Served with rice, bread and pickles.

Choose any three skewers, o top of seasoned basmati rice.

Choose from:Tabouki, Fattoush or Mediterranean Chicpea Salad.

Choice of four cheese, lamb, spinach (vg) or lamb kibbeh

Cheese, lamb, spinach (vg) & lamb kibbeh

Mumma’s homemade falafels, with house tarator, pickles and fresh Lebanese bread

Kafta kneaded on flat bread, chargrilled with parsley, spanish onion, pickles, yogurt, garlic & chilli sauce

CHOOSE: hummus, babaganoush*, labne*, toum, beetroot hummus, red pepper hummus or muhammara, served with seasoned pita chips

Mushroom confit with arabic spices

Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum

Caraway & coriander, drizzled with tarator & zhoug, topped with walnuts & pomegranate

WA abrolhos octopus, served on house muhammara sauce

Grilled with seasonal veg & house raita*

With burnt mandarin

Lamb cooked in Arabic spices with pine nuts sub: mushroom for vegan option

Three homemade falafel, hummus, labne*, tahini & tabouli

Three lamb & beef kafta skewers, hummus & fattoush

Three grilled marinated chicken breast skewers, babaganoush*, toum & tabouli

One chicken, lamb & kafta skewer with hummus, babaganoush*, toum & tabouli

Three grilled lamb skewers, babaganoush* & fattoush

Choice of 2 proteins, 1 dip & 1 salad

Choice of 3 proteins, 2 dips & 1 salad

Choice of 2 proteins & 1 dip

with garlic toum

Choice from chicken, kafta or lamb (+3)

Fattoush, tabouli or mediterranean chickpea* (salads GF on request)

Espresso Martini made with Turkish coffee

Lemon, Gin, Basil

Limonada with choice of spirit: Vodka, gin, arak, mezcal

Brun 5 y.o. Arak, with mulberry reduction

Bulleit Rye or Mezcal for a change up

Classic margarita, freshly squeezed lime juice every time.

Lychee, vodka & lemon

Cinzano vermouth, campari & archie rose gin

Disaronno, aquafaba, lemon

Pilsener, Lebanon

pacific ale, Byron Bay

marrickville

Watermelon Pilsner, marrickville

4 x Almaza bottles

Holland

Lyre's zero spritz, zero prosecco

zero gin, basil, lemon

Coke, coke no sugar, sprite, fanta

Whole pot "Raqwe"

Black ceylon tea, brewed with choice of: cinnamon, cardamon or mint

Italy

Award winning, Lebanon

Sangiovese, merwah, Lebanon

Tamar Valley, TAS

Marlborough, NZ

Sauvignon Blanc, obeidi, Lebanon

Tamar valley, TAS

Mclaren Vale, SA

Cabernet Sauvignon, Temperanillo

Organic Malbec, Mendoza, ARG

Barossa Valley, SA

Choice of four cheese, lamb, spinach (veg) or lamb kibbeh

One cheese, lamb, spinach (veg) and lamb kibbeh served with labne

Mum’s falafel recipe with house tarator

Choose from: hummus, babaganoush, labne, toum, beetroot hummus, red pepper hummus or Muhamarra. Served with pita chips

Mushroom confit with Arabic spices

Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum.

Caraway & coriander, drizzled with tarator and Zhough, topped with walnuts and pomegranate.

WA Abrolhos octopus served on house Muhamarra.

Grilled with seasonal veg and house raita sauce.

QLD King Prawns, Smokey tomato & feta.

Three homemade falafels, hummus, labne, tahini & tabouli. Served with rice, bread and pickles.

Three lamb & beef kafta skewers, hummus & fattoush. Served with rice, bread and pickles.

Three grilled marinated chicken breast skewers, babaganoush, toum & tabouli. Served with rice, bread and pickles.

One chicken, lamb & kafta skewer with hummus, babaganoush, toum & tabouli. Served with rice, bread and pickles.

Three lamb blackstrap skewers, babaganoush & fattoush. Served with rice, bread and pickles.

Build your own unique custom Lebanese plate. Choose the skewers, dips and salad. Regular or large size available.

Choice of two skewers and one dip. Served with rice, bread and pickles.

Choose any three skewers, o top of seasoned basmati rice.

Choose from:Tabouki, Fattoush or Mediterranean Chicpea Salad.

Choice of four cheese, lamb, spinach (vg) or lamb kibbeh

Cheese, lamb, spinach (vg) lamb kibbeh

Mumma’s homemade falafels, with house tarator, pickles and fresh Lebanese bread

Kafta kneaded on flat bread, chargrilled with parsley, spanish onion, pickles, yogurt, garlic chilli sauce

CHOOSE: hummus, babaganoush*, labne*, toum, beetroot hummus, red pepper hummus or muhammara, served with seasoned pita chips

Mushroom confit with arabic spices

Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum

Caraway coriander, drizzled with tarator zhoug, topped with walnuts pomegranate

WA abrolhos octopus, served on house muhammara sauce

Grilled with seasonal veg house raita*

With burnt mandarin

Lamb cooked in Arabic spices with pine nuts sub: mushroom for vegan option

Three homemade falafel, hummus, labne*, tahini tabouli

Three lamb beef kafta skewers, hummus fattoush

Three grilled marinated chicken breast skewers, babaganoush*, toum tabouli

One chicken, lamb kafta skewer with hummus, babaganoush*, toum tabouli

Three grilled lamb skewers, babaganoush* fattoush

Choice of 2 proteins, 1 dip 1 salad

Choice of 3 proteins, 2 dips 1 salad

Choice of 2 proteins 1 dip

with garlic toum

Choice from chicken, kafta or lamb (+3)

Fattoush, tabouli or mediterranean chickpea* (salads GF on request)

Espresso Martini made with Turkish coffee

Lemon, Gin, Basil

Limonada with choice of spirit: Vodka, gin, arak, mezcal

Brun 5 y.o. Arak, with mulberry reduction

Bulleit Rye or Mezcal for a change up

Classic margarita, freshly squeezed lime juice every time.

Lychee, vodka lemon

Cinzano vermouth, campari archie rose gin

Disaronno, aquafaba, lemon

Pilsener, Lebanon

pacific ale, Byron Bay

marrickville

Watermelon Pilsner, marrickville

4 x Almaza bottles

Holland

Lyre's zero spritz, zero prosecco

zero gin, basil, lemon

Coke, coke no sugar, sprite, fanta

Whole pot "Raqwe"

Black ceylon tea, brewed with choice of: cinnamon, cardamon or mint

Italy

Award winning, Lebanon

Sangiovese, merwah, Lebanon

Tamar Valley, TAS

Marlborough, NZ

Sauvignon Blanc, obeidi, Lebanon

Tamar valley, TAS

Mclaren Vale, SA

Cabernet Sauvignon, Temperanillo

Organic Malbec, Mendoza, ARG

Barossa Valley, SA

Choice of four cheese, lamb, spinach (veg) or lamb kibbeh

One cheese, lamb, spinach (veg) and lamb kibbeh served with labne

Mum’s falafel recipe with house tarator

Choose from: hummus, babaganoush, labne, toum, beetroot hummus, red pepper hummus or Muhamarra. Served with pita chips

Mushroom confit with Arabic spices

Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum.

Caraway & coriander, drizzled with tarator and Zhough, topped with walnuts and pomegranate.

WA Abrolhos octopus served on house Muhamarra.

Grilled with seasonal veg and house raita sauce.

QLD King Prawns, Smokey tomato & feta.

Three homemade falafels, hummus, labne, tahini & tabouli. Served with rice, bread and pickles.

Three lamb & beef kafta skewers, hummus & fattoush. Served with rice, bread and pickles.

Three grilled marinated chicken breast skewers, babaganoush, toum & tabouli. Served with rice, bread and pickles.

One chicken, lamb & kafta skewer with hummus, babaganoush, toum & tabouli. Served with rice, bread and pickles.

Three lamb blackstrap skewers, babaganoush & fattoush. Served with rice, bread and pickles.

Build your own unique custom Lebanese plate. Choose the skewers, dips and salad. Regular or large size available.

Choice of two skewers and one dip. Served with rice, bread and pickles.

Choose any three skewers, o top of seasoned basmati rice.

Choose from:Tabouki, Fattoush or Mediterranean Chicpea Salad.

Choice of four cheese, lamb, spinach (vg) or lamb kibbeh

Cheese, lamb, spinach (vg) & lamb kibbeh

Mumma’s homemade falafels, with house tarator, pickles and fresh Lebanese bread

Kafta kneaded on flat bread, chargrilled with parsley, spanish onion, pickles, yogurt, garlic & chilli sauce

CHOOSE: hummus, babaganoush*, labne*, toum, beetroot hummus, red pepper hummus or muhammara, served with seasoned pita chips

Mushroom confit with arabic spices

Scalloped potatoes, marinated in a zesty honey vinaigrette, served with toum

Caraway & coriander, drizzled with tarator & zhoug, topped with walnuts & pomegranate

WA abrolhos octopus, served on house muhammara sauce

Grilled with seasonal veg & house raita*

With burnt mandarin

Lamb cooked in Arabic spices with pine nuts sub: mushroom for vegan option

Three homemade falafel, hummus, labne*, tahini & tabouli

Three lamb & beef kafta skewers, hummus & fattoush

Three grilled marinated chicken breast skewers, babaganoush*, toum & tabouli

One chicken, lamb & kafta skewer with hummus, babaganoush*, toum & tabouli

Three grilled lamb skewers, babaganoush* & fattoush

Choice of 2 proteins, 1 dip & 1 salad

Choice of 3 proteins, 2 dips & 1 salad

Choice of 2 proteins & 1 dip

with garlic toum

Choice from chicken, kafta or lamb (+3)

Fattoush, tabouli or mediterranean chickpea* (salads GF on request)

Espresso Martini made with Turkish coffee

Lemon, Gin, Basil

Limonada with choice of spirit: Vodka, gin, arak, mezcal

Brun 5 y.o. Arak, with mulberry reduction

Bulleit Rye or Mezcal for a change up

Classic margarita, freshly squeezed lime juice every time.

Lychee, vodka & lemon

Cinzano vermouth, campari & archie rose gin

Disaronno, aquafaba, lemon

Pilsener, Lebanon

pacific ale, Byron Bay

marrickville

Watermelon Pilsner, marrickville

4 x Almaza bottles

Holland

Lyre's zero spritz, zero prosecco

zero gin, basil, lemon

Coke, coke no sugar, sprite, fanta

Whole pot "Raqwe"

Black ceylon tea, brewed with choice of: cinnamon, cardamon or mint

Italy

Award winning, Lebanon

Sangiovese, merwah, Lebanon

Tamar Valley, TAS

Marlborough, NZ

Sauvignon Blanc, obeidi, Lebanon

Tamar valley, TAS

Mclaren Vale, SA

Cabernet Sauvignon, Temperanillo

Organic Malbec, Mendoza, ARG

Barossa Valley, SA