Furukawa Shinonoi
ふる川 篠ノ井店
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A new hotspot for popular Hokkaido cuisine, Genghis Khan
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A delicious hot pot dish where seasoned Genghis Khan and pork miso hormone are mixed with vegetables such as bean sprouts and onions and grilled to eat.
(Genghis Khan - Raw Lamb)
Healthy meat marinated in our special sauce, free of any unpleasant odor.
Nutritious and healthy. Perfect with beer!
Meat from a lamb, with tender texture and no distinctive flavor.
Representative thick and chewy curly noodles from Sapporo ramen's iconic noodle maker, Nishiyama Seimen. Pour the sauce into the empty bowl after finishing the noodles and enjoy it like tsukemen.
A crunchy and pleasant texture with a lingering spiciness! The combination with fresh lamb is exquisite.
Rice (Medium)…220 yen Rice (Small)…120 yen
・Bean sprouts...130 yen・Shiitake mushrooms...180 yen・Onion...130 yen
Includes bean sprouts and onions
A local dish from Matsumae District in Hokkaido, where surume squid, kazunoko, and konbu are pickled together, known as the three treasures of the sea.
A traditional delicacy from Hokkaido. Enjoy the addictive salty flavor.
A delicious dessert made by shaving frozen strawberries!
A masterpiece of vanilla ice cream drizzled with cassis liqueur.
For those who are not good with alcohol, please enjoy Hokkaido's beverages! Garana/Napoleon - A carbonated beverage similar to the popular cola in Hokkaido. Napoleon - A long-selling orange-colored cider in Hokkaido.
Directly from Kobayashi Sake Brewery located in the beautiful and serene Kurayama-cho, Yubari-gun. Continuing the tradition of over 110 years with care, they produce sake that can only be brewed in Hokkaido. - Hokusui (Northern Drunk) --- 700ml bottle 4000 yen - Hokkai Nigorizake (Hokkai cloudy sake) --- 900ml bottle 3500 yen
- Aged in wooden barrels, Taizou (limited quantity) 720ml bottle for 5000 yen - First generation Taizou (rice shochu) 720ml bottle for 3200 yen
Made from 'Mequen' potatoes from Atsusawabe, it has a rich aroma and mild sweetness.
A flavor with a strong taste of kombu using kombu from Rishiri and Minamichobe.
Refreshing flavor made with fragrant shiso and the clear water from the Daisetsuzan mountain range.
This wine is made from grapes grown for eating in various parts of Hokkaido, resulting in a wine full of fruity flavors. (720ml bottle)
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