Papa's Grill at Silver Creek Golf Club
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Ratings
Reviews
Photos
Menu
Topped with crumbled goat cheese and smoky ranch dressing
Fried calamari, served with citrus aioli and marinara sauce, topped with parmesan cheese
Buffalo mozzarella, tomatoes, basil, balsamic glaze
Two five-ounce crab cakes served with arugula and topped with fresh citrus aioli
Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel
Creamy house-made mac & cheese with lobster claw meat and black truffles, topped with panko crumbs
Homemade soup served with crackers
Ask your server about the special of the day! Served with crackers
Grilled romaine tossed with Caesar dressing, topped with shaved parmesan, heirloom tomatoes and housemade croutons
Mixed greens, heirloom tomatoes, cucumber, housemade croutons and onions, served with your choice of dressing
Arugula topped with crumbled goat cheese, roasted tomatoes, toasted walnuts and housemade croutons, tossed in balsamic vinaigrette
Two five-ounce crab cakes, served with Carolina Papa's Grill Gold rice and vegetable du jour, topped with a citrus vodka beurre blanc sauce
Five colossal shrimp served over goat cheese grits with andouille sausage, red peppers, red onions and okra
Cast iron-seared mahi, served with Carolina Gold rice, vegetable du jour and topped with fresh pico de gallo
Salmon served over a bed of wilted spinach and seasonal vegetables, topped with a dill & caper compound butter
Ribeye steak grilled to order, served with garlic mashed red potatoes and vegetable du jour
House-made meatloaf served over garlic mashed red potatoes and topped with brown gravy. Served with garlic toast
Jumbo shrimp sauteed with heirloom tomatoes and fresh basil in a white wine lemon butter sauce. Served over pasta, with garlic toast
hef Yvonne's meat lasagna with slow-simmered meat ragu and imported Italian cheese, served with garlic toast
Lightly breaded eggplant topped with Chef's marinara sauce and smoked provolone cheese. Served over pasta, with garlic toast
Marinated seasonal vegetables, portobello mushroom, red peppers, red onions and zucchini over Carolina Gold rice
Chef's homemade crème brûlée, topped with seasonal berries and a Chantilly mint garnish
Chef's award-winning key lime pie, made with a graham cracker crust and topped with Chantilly & lime wheel garnish
A mini apple pie, topped with caramel and Chantilly cream
A gluten-free dessert! Topped with Chantilly cream
Topped with crumbled goat cheese and smoky ranch dressing
Pub chips loaded with shredded cheddar cheese, diced tomatoes and scallions, topped with sour cream
Buffalo mozzarella, tomatoes, basil, balsamic glaze
Two five-ounce crab cakes served with arugula, topped with citrus aioli
Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel
Served with crackers
Ask your server about the special of the day! Served with cracker
A classic grilled cheese sandwich (choice of cheese and bread), served with Chef Yvonne's tomato bacon dill soup
Romaine tossed with Caesar dressing, topped with shaved parmesan and housemade croutons
Mixed greens, tomato wedges, cucumbers, housemade croutons
Crumbled goat cheese, walnuts, dried cranberries, heirloom grape tomatoes and cucumbers. Served with your choice of dressing
with chili, slaw, mustard and onions
ChefYvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato
ChefYvonne's homemade tuna salad, lettuce and tomato, served on your choice of bread
Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread
Grilled chicken breast with lettuce, tomato and and basil pesto on a brioche bun
Two pieces of fish (ask server about the current variety), breaded and fried, served with fries, tartar sauce and a slice of lemon
A marinated and grilled portobello mushroom, served on a brioche roll with tomato, arugula, basil pesto and provolone cheese
Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli
8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side
sweetened or unsweetened
Ask about our rotating taps!
Two eggs your way, served with bacon or sausage links and potatoes, grits or fruit, plus your choice of toast or biscuit
Chef's choice of Benedict, served on an English muffin and topped with Hollandaise sauce. Served with fruit or potatoes
Fresh made biscuits and Chef's housemade sausage gravy
Chef Yvonne's French toast, topped with chantilly cream, served with a side of strawberry jam and maple syrup and your choice of bacon or sausage links
8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side
Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread
Chef Yvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato
Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli
Baked atlantic salmon, served with Carolina Gold rice and seasonal vegetables
5 colossal shrimp served over goat cheese grits, with Andouille sausage, red onions, red peppers and okra
Made in house and served over mashed garlic red potatoes and topped with brown gravy, with a side of garlic toast
Shredded cheddar
Diced ham and cheddar
Spinach, roasted tomatoes, peppers, onions
Topped with crumbled goat cheese and smoky ranch dressing
Fried calamari, served with citrus aioli and marinara sauce, topped with parmesan cheese
Buffalo mozzarella, tomatoes, basil, balsamic glaze
Two five-ounce crab cakes served with arugula and topped with fresh citrus aioli
Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel
Creamy house-made mac cheese with lobster claw meat and black truffles, topped with panko crumbs
Homemade soup served with crackers
Ask your server about the special of the day! Served with crackers
Grilled romaine tossed with Caesar dressing, topped with shaved parmesan, heirloom tomatoes and housemade croutons
Mixed greens, heirloom tomatoes, cucumber, housemade croutons and onions, served with your choice of dressing
Arugula topped with crumbled goat cheese, roasted tomatoes, toasted walnuts and housemade croutons, tossed in balsamic vinaigrette
Two five-ounce crab cakes, served with Carolina Papa's Grill Gold rice and vegetable du jour, topped with a citrus vodka beurre blanc sauce
Five colossal shrimp served over goat cheese grits with andouille sausage, red peppers, red onions and okra
Cast iron-seared mahi, served with Carolina Gold rice, vegetable du jour and topped with fresh pico de gallo
Salmon served over a bed of wilted spinach and seasonal vegetables, topped with a dill caper compound butter
Ribeye steak grilled to order, served with garlic mashed red potatoes and vegetable du jour
House-made meatloaf served over garlic mashed red potatoes and topped with brown gravy. Served with garlic toast
Jumbo shrimp sauteed with heirloom tomatoes and fresh basil in a white wine lemon butter sauce. Served over pasta, with garlic toast
hef Yvonne's meat lasagna with slow-simmered meat ragu and imported Italian cheese, served with garlic toast
Lightly breaded eggplant topped with Chef's marinara sauce and smoked provolone cheese. Served over pasta, with garlic toast
Marinated seasonal vegetables, portobello mushroom, red peppers, red onions and zucchini over Carolina Gold rice
Chef's homemade crème brûlée, topped with seasonal berries and a Chantilly mint garnish
Chef's award-winning key lime pie, made with a graham cracker crust and topped with Chantilly lime wheel garnish
A mini apple pie, topped with caramel and Chantilly cream
A gluten-free dessert! Topped with Chantilly cream
Topped with crumbled goat cheese and smoky ranch dressing
Pub chips loaded with shredded cheddar cheese, diced tomatoes and scallions, topped with sour cream
Buffalo mozzarella, tomatoes, basil, balsamic glaze
Two five-ounce crab cakes served with arugula, topped with citrus aioli
Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel
Served with crackers
Ask your server about the special of the day! Served with cracker
A classic grilled cheese sandwich (choice of cheese and bread), served with Chef Yvonne's tomato bacon dill soup
Romaine tossed with Caesar dressing, topped with shaved parmesan and housemade croutons
Mixed greens, tomato wedges, cucumbers, housemade croutons
Crumbled goat cheese, walnuts, dried cranberries, heirloom grape tomatoes and cucumbers. Served with your choice of dressing
with chili, slaw, mustard and onions
ChefYvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato
ChefYvonne's homemade tuna salad, lettuce and tomato, served on your choice of bread
Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread
Grilled chicken breast with lettuce, tomato and and basil pesto on a brioche bun
Two pieces of fish (ask server about the current variety), breaded and fried, served with fries, tartar sauce and a slice of lemon
A marinated and grilled portobello mushroom, served on a brioche roll with tomato, arugula, basil pesto and provolone cheese
Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli
8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side
sweetened or unsweetened
Ask about our rotating taps!
Two eggs your way, served with bacon or sausage links and potatoes, grits or fruit, plus your choice of toast or biscuit
Chef's choice of Benedict, served on an English muffin and topped with Hollandaise sauce. Served with fruit or potatoes
Fresh made biscuits and Chef's housemade sausage gravy
Chef Yvonne's French toast, topped with chantilly cream, served with a side of strawberry jam and maple syrup and your choice of bacon or sausage links
8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side
Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread
Chef Yvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato
Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli
Baked atlantic salmon, served with Carolina Gold rice and seasonal vegetables
5 colossal shrimp served over goat cheese grits, with Andouille sausage, red onions, red peppers and okra
Made in house and served over mashed garlic red potatoes and topped with brown gravy, with a side of garlic toast
Shredded cheddar
Diced ham and cheddar
Spinach, roasted tomatoes, peppers, onions
Topped with crumbled goat cheese and smoky ranch dressing
Fried calamari, served with citrus aioli and marinara sauce, topped with parmesan cheese
Buffalo mozzarella, tomatoes, basil, balsamic glaze
Two five-ounce crab cakes served with arugula and topped with fresh citrus aioli
Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel
Creamy house-made mac & cheese with lobster claw meat and black truffles, topped with panko crumbs
Homemade soup served with crackers
Ask your server about the special of the day! Served with crackers
Grilled romaine tossed with Caesar dressing, topped with shaved parmesan, heirloom tomatoes and housemade croutons
Mixed greens, heirloom tomatoes, cucumber, housemade croutons and onions, served with your choice of dressing
Arugula topped with crumbled goat cheese, roasted tomatoes, toasted walnuts and housemade croutons, tossed in balsamic vinaigrette
Two five-ounce crab cakes, served with Carolina Papa's Grill Gold rice and vegetable du jour, topped with a citrus vodka beurre blanc sauce
Five colossal shrimp served over goat cheese grits with andouille sausage, red peppers, red onions and okra
Cast iron-seared mahi, served with Carolina Gold rice, vegetable du jour and topped with fresh pico de gallo
Salmon served over a bed of wilted spinach and seasonal vegetables, topped with a dill & caper compound butter
Ribeye steak grilled to order, served with garlic mashed red potatoes and vegetable du jour
House-made meatloaf served over garlic mashed red potatoes and topped with brown gravy. Served with garlic toast
Jumbo shrimp sauteed with heirloom tomatoes and fresh basil in a white wine lemon butter sauce. Served over pasta, with garlic toast
hef Yvonne's meat lasagna with slow-simmered meat ragu and imported Italian cheese, served with garlic toast
Lightly breaded eggplant topped with Chef's marinara sauce and smoked provolone cheese. Served over pasta, with garlic toast
Marinated seasonal vegetables, portobello mushroom, red peppers, red onions and zucchini over Carolina Gold rice
Chef's homemade crème brûlée, topped with seasonal berries and a Chantilly mint garnish
Chef's award-winning key lime pie, made with a graham cracker crust and topped with Chantilly & lime wheel garnish
A mini apple pie, topped with caramel and Chantilly cream
A gluten-free dessert! Topped with Chantilly cream
Topped with crumbled goat cheese and smoky ranch dressing
Pub chips loaded with shredded cheddar cheese, diced tomatoes and scallions, topped with sour cream
Buffalo mozzarella, tomatoes, basil, balsamic glaze
Two five-ounce crab cakes served with arugula, topped with citrus aioli
Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel
Served with crackers
Ask your server about the special of the day! Served with cracker
A classic grilled cheese sandwich (choice of cheese and bread), served with Chef Yvonne's tomato bacon dill soup
Romaine tossed with Caesar dressing, topped with shaved parmesan and housemade croutons
Mixed greens, tomato wedges, cucumbers, housemade croutons
Crumbled goat cheese, walnuts, dried cranberries, heirloom grape tomatoes and cucumbers. Served with your choice of dressing
with chili, slaw, mustard and onions
ChefYvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato
ChefYvonne's homemade tuna salad, lettuce and tomato, served on your choice of bread
Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread
Grilled chicken breast with lettuce, tomato and and basil pesto on a brioche bun
Two pieces of fish (ask server about the current variety), breaded and fried, served with fries, tartar sauce and a slice of lemon
A marinated and grilled portobello mushroom, served on a brioche roll with tomato, arugula, basil pesto and provolone cheese
Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli
8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side
sweetened or unsweetened
Ask about our rotating taps!
Two eggs your way, served with bacon or sausage links and potatoes, grits or fruit, plus your choice of toast or biscuit
Chef's choice of Benedict, served on an English muffin and topped with Hollandaise sauce. Served with fruit or potatoes
Fresh made biscuits and Chef's housemade sausage gravy
Chef Yvonne's French toast, topped with chantilly cream, served with a side of strawberry jam and maple syrup and your choice of bacon or sausage links
8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side
Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread
Chef Yvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato
Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli
Baked atlantic salmon, served with Carolina Gold rice and seasonal vegetables
5 colossal shrimp served over goat cheese grits, with Andouille sausage, red onions, red peppers and okra
Made in house and served over mashed garlic red potatoes and topped with brown gravy, with a side of garlic toast
Shredded cheddar
Diced ham and cheddar
Spinach, roasted tomatoes, peppers, onions
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