Papa's Grill at Silver Creek Golf Club

Topped with crumbled goat cheese and smoky ranch dressing

Pub chips loaded with shredded cheddar cheese, diced tomatoes and scallions, topped with sour cream

Buffalo mozzarella, tomatoes, basil, balsamic glaze

Two five-ounce crab cakes served with arugula, topped with citrus aioli

Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel

Served with crackers

Ask your server about the special of the day! Served with cracker

A classic grilled cheese sandwich (choice of cheese and bread), served with Chef Yvonne's tomato bacon dill soup

Romaine tossed with Caesar dressing, topped with shaved parmesan and housemade croutons

Mixed greens, tomato wedges, cucumbers, housemade croutons

Crumbled goat cheese, walnuts, dried cranberries, heirloom grape tomatoes and cucumbers. Served with your choice of dressing

with chili, slaw, mustard and onions

ChefYvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato

ChefYvonne's homemade tuna salad, lettuce and tomato, served on your choice of bread

Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread

Grilled chicken breast with lettuce, tomato and and basil pesto on a brioche bun

Two pieces of fish (ask server about the current variety), breaded and fried, served with fries, tartar sauce and a slice of lemon

A marinated and grilled portobello mushroom, served on a brioche roll with tomato, arugula, basil pesto and provolone cheese

Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli

8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side

sweetened or unsweetened

Ask about our rotating taps!

Two eggs your way, served with bacon or sausage links and potatoes, grits or fruit, plus your choice of toast or biscuit

Chef's choice of Benedict, served on an English muffin and topped with Hollandaise sauce. Served with fruit or potatoes

Fresh made biscuits and Chef's housemade sausage gravy

Chef Yvonne's French toast, topped with chantilly cream, served with a side of strawberry jam and maple syrup and your choice of bacon or sausage links

8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side

Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread

Chef Yvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato

Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli

Baked atlantic salmon, served with Carolina Gold rice and seasonal vegetables

5 colossal shrimp served over goat cheese grits, with Andouille sausage, red onions, red peppers and okra

Made in house and served over mashed garlic red potatoes and topped with brown gravy, with a side of garlic toast

Shredded cheddar

Diced ham and cheddar

Spinach, roasted tomatoes, peppers, onions

Topped with crumbled goat cheese and smoky ranch dressing

Fried calamari, served with citrus aioli and marinara sauce, topped with parmesan cheese

Buffalo mozzarella, tomatoes, basil, balsamic glaze

Two five-ounce crab cakes served with arugula and topped with fresh citrus aioli

Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel

Creamy house-made mac cheese with lobster claw meat and black truffles, topped with panko crumbs

Homemade soup served with crackers

Ask your server about the special of the day! Served with crackers

Grilled romaine tossed with Caesar dressing, topped with shaved parmesan, heirloom tomatoes and housemade croutons

Mixed greens, heirloom tomatoes, cucumber, housemade croutons and onions, served with your choice of dressing

Arugula topped with crumbled goat cheese, roasted tomatoes, toasted walnuts and housemade croutons, tossed in balsamic vinaigrette

Two five-ounce crab cakes, served with Carolina Papa's Grill Gold rice and vegetable du jour, topped with a citrus vodka beurre blanc sauce

Five colossal shrimp served over goat cheese grits with andouille sausage, red peppers, red onions and okra

Cast iron-seared mahi, served with Carolina Gold rice, vegetable du jour and topped with fresh pico de gallo

Salmon served over a bed of wilted spinach and seasonal vegetables, topped with a dill caper compound butter

Ribeye steak grilled to order, served with garlic mashed red potatoes and vegetable du jour

House-made meatloaf served over garlic mashed red potatoes and topped with brown gravy. Served with garlic toast

Jumbo shrimp sauteed with heirloom tomatoes and fresh basil in a white wine lemon butter sauce. Served over pasta, with garlic toast

hef Yvonne's meat lasagna with slow-simmered meat ragu and imported Italian cheese, served with garlic toast

Lightly breaded eggplant topped with Chef's marinara sauce and smoked provolone cheese. Served over pasta, with garlic toast

Marinated seasonal vegetables, portobello mushroom, red peppers, red onions and zucchini over Carolina Gold rice

Chef's homemade crème brûlée, topped with seasonal berries and a Chantilly mint garnish

Chef's award-winning key lime pie, made with a graham cracker crust and topped with Chantilly lime wheel garnish

A mini apple pie, topped with caramel and Chantilly cream

A gluten-free dessert! Topped with Chantilly cream

Topped with crumbled goat cheese and smoky ranch dressing

Pub chips loaded with shredded cheddar cheese, diced tomatoes and scallions, topped with sour cream

Buffalo mozzarella, tomatoes, basil, balsamic glaze

Two five-ounce crab cakes served with arugula, topped with citrus aioli

Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel

Served with crackers

Ask your server about the special of the day! Served with cracker

A classic grilled cheese sandwich (choice of cheese and bread), served with Chef Yvonne's tomato bacon dill soup

Romaine tossed with Caesar dressing, topped with shaved parmesan and housemade croutons

Mixed greens, tomato wedges, cucumbers, housemade croutons

Crumbled goat cheese, walnuts, dried cranberries, heirloom grape tomatoes and cucumbers. Served with your choice of dressing

with chili, slaw, mustard and onions

ChefYvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato

ChefYvonne's homemade tuna salad, lettuce and tomato, served on your choice of bread

Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread

Grilled chicken breast with lettuce, tomato and and basil pesto on a brioche bun

Two pieces of fish (ask server about the current variety), breaded and fried, served with fries, tartar sauce and a slice of lemon

A marinated and grilled portobello mushroom, served on a brioche roll with tomato, arugula, basil pesto and provolone cheese

Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli

8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side

sweetened or unsweetened

Ask about our rotating taps!

Two eggs your way, served with bacon or sausage links and potatoes, grits or fruit, plus your choice of toast or biscuit

Chef's choice of Benedict, served on an English muffin and topped with Hollandaise sauce. Served with fruit or potatoes

Fresh made biscuits and Chef's housemade sausage gravy

Chef Yvonne's French toast, topped with chantilly cream, served with a side of strawberry jam and maple syrup and your choice of bacon or sausage links

8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side

Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread

Chef Yvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato

Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli

Baked atlantic salmon, served with Carolina Gold rice and seasonal vegetables

5 colossal shrimp served over goat cheese grits, with Andouille sausage, red onions, red peppers and okra

Made in house and served over mashed garlic red potatoes and topped with brown gravy, with a side of garlic toast

Shredded cheddar

Diced ham and cheddar

Spinach, roasted tomatoes, peppers, onions

Topped with crumbled goat cheese and smoky ranch dressing

Fried calamari, served with citrus aioli and marinara sauce, topped with parmesan cheese

Buffalo mozzarella, tomatoes, basil, balsamic glaze

Two five-ounce crab cakes served with arugula and topped with fresh citrus aioli

Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel

Creamy house-made mac & cheese with lobster claw meat and black truffles, topped with panko crumbs

Homemade soup served with crackers

Ask your server about the special of the day! Served with crackers

Grilled romaine tossed with Caesar dressing, topped with shaved parmesan, heirloom tomatoes and housemade croutons

Mixed greens, heirloom tomatoes, cucumber, housemade croutons and onions, served with your choice of dressing

Arugula topped with crumbled goat cheese, roasted tomatoes, toasted walnuts and housemade croutons, tossed in balsamic vinaigrette

Two five-ounce crab cakes, served with Carolina Papa's Grill Gold rice and vegetable du jour, topped with a citrus vodka beurre blanc sauce

Five colossal shrimp served over goat cheese grits with andouille sausage, red peppers, red onions and okra

Cast iron-seared mahi, served with Carolina Gold rice, vegetable du jour and topped with fresh pico de gallo

Salmon served over a bed of wilted spinach and seasonal vegetables, topped with a dill & caper compound butter

Ribeye steak grilled to order, served with garlic mashed red potatoes and vegetable du jour

House-made meatloaf served over garlic mashed red potatoes and topped with brown gravy. Served with garlic toast

Jumbo shrimp sauteed with heirloom tomatoes and fresh basil in a white wine lemon butter sauce. Served over pasta, with garlic toast

hef Yvonne's meat lasagna with slow-simmered meat ragu and imported Italian cheese, served with garlic toast

Lightly breaded eggplant topped with Chef's marinara sauce and smoked provolone cheese. Served over pasta, with garlic toast

Marinated seasonal vegetables, portobello mushroom, red peppers, red onions and zucchini over Carolina Gold rice

Chef's homemade crème brûlée, topped with seasonal berries and a Chantilly mint garnish

Chef's award-winning key lime pie, made with a graham cracker crust and topped with Chantilly & lime wheel garnish

A mini apple pie, topped with caramel and Chantilly cream

A gluten-free dessert! Topped with Chantilly cream

Topped with crumbled goat cheese and smoky ranch dressing

Pub chips loaded with shredded cheddar cheese, diced tomatoes and scallions, topped with sour cream

Buffalo mozzarella, tomatoes, basil, balsamic glaze

Two five-ounce crab cakes served with arugula, topped with citrus aioli

Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel

Served with crackers

Ask your server about the special of the day! Served with cracker

A classic grilled cheese sandwich (choice of cheese and bread), served with Chef Yvonne's tomato bacon dill soup

Romaine tossed with Caesar dressing, topped with shaved parmesan and housemade croutons

Mixed greens, tomato wedges, cucumbers, housemade croutons

Crumbled goat cheese, walnuts, dried cranberries, heirloom grape tomatoes and cucumbers. Served with your choice of dressing

with chili, slaw, mustard and onions

ChefYvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato

ChefYvonne's homemade tuna salad, lettuce and tomato, served on your choice of bread

Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread

Grilled chicken breast with lettuce, tomato and and basil pesto on a brioche bun

Two pieces of fish (ask server about the current variety), breaded and fried, served with fries, tartar sauce and a slice of lemon

A marinated and grilled portobello mushroom, served on a brioche roll with tomato, arugula, basil pesto and provolone cheese

Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli

8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side

sweetened or unsweetened

Ask about our rotating taps!

Two eggs your way, served with bacon or sausage links and potatoes, grits or fruit, plus your choice of toast or biscuit

Chef's choice of Benedict, served on an English muffin and topped with Hollandaise sauce. Served with fruit or potatoes

Fresh made biscuits and Chef's housemade sausage gravy

Chef Yvonne's French toast, topped with chantilly cream, served with a side of strawberry jam and maple syrup and your choice of bacon or sausage links

8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side

Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread

Chef Yvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato

Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli

Baked atlantic salmon, served with Carolina Gold rice and seasonal vegetables

5 colossal shrimp served over goat cheese grits, with Andouille sausage, red onions, red peppers and okra

Made in house and served over mashed garlic red potatoes and topped with brown gravy, with a side of garlic toast

Shredded cheddar

Diced ham and cheddar

Spinach, roasted tomatoes, peppers, onions