Otaru Shunsai Hana Kagura

Dishes that make the most of fresh seafood and seasonal ingredients are a hallmark. The sashimi is beautifully garnished with decorative knife work, showcasing attention to both appearance and taste. There are exquisite dishes such as chawanmushi that harmonize Japanese and Western styles, and a dipping sauce made with plum that perfectly complements the flounder sashimi, highlighting creativity and ingenuity.

There are partitioned seats, and a spacious Japanese atmosphere where you can spend a leisurely time. The staff's smiles and attentive service are comforting, warmly welcoming visitors. It is the perfect place to enjoy the night in Otaru, with a menu rich in seafood.

This is a famous Japanese restaurant that has been loved in Otaru for many years. It is cherished by the locals and offers dishes that provide new discoveries with each visit. The warm atmosphere rooted in the community is appealing, and many people support the dishes that utilize local ingredients.

The owner Fujita utilizes the techniques of Japanese cuisine to provide dishes that impress those who visit. The dishes, which make the most of fresh ingredients, are highly regarded by the local people. His cooking, with a unique style that blends tradition and creativity, captivates many food enthusiasts.