Tukbaegi Boribap

The clam hand-pulled udon and spicy sujebi are characterized by a rich and deep-flavored broth. The stone pot rice enjoyed with young radish kimchi and various namul is also exquisite, making it highly recommended for those seeking a healthy meal. There is a diverse menu including tteokbokki and seafood pancakes, all of which offer satisfying flavors.

The interior is centered around table seating, creating a comfortable space to enjoy meals. Tissues and spoons are readily available, and attentive service is provided. It is the perfect atmosphere to visit with friends and family and share a variety of dishes.

In the past, it was run by a grandmother and grandfather, but now their son has also joined, and it is managed by the family. It is a warm shop that has been loved by the local people for many years.