Odosou
旅館 小戸荘
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Savor Local Flavors in a Historic Inn Where You Can Relax Like at Home
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Spare ribs made with plenty of local ingredients is Imoko-Pork from Ebino Koto nabe is made with Oimo pork from Miyazaki brand pork Each dish is made with carefully selected Miyazaki-born ingredients. Flounder, which is delicious all year round, is also very popular for business entertainment. We will share the nabe with you.
Popular dishes include Odori-Ributon, Flatfish Thin Sashimi, and local dishes for out-of-prefecture guests, although the ingredients change depending on the season. The final dish at Koto-so is the popular Miyazaki beef hashed (mini), which can also be served cold. (Jidori chicken and Miyazaki beef mini steaks can also be ordered separately.
Odori-Buton", the ever-popular spare ribs Sashimi, small bowl of cooked food, Miyazaki beef sukiyaki, mini hashed beef, dessert
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