Odosou
旅館 小戸荘
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
เพลิดเพลินกับรสชาติท้องถิ่นที่เรียวกังเก่าแก่ที่ให้ความรู้สึกเหมือนบ้านส่วนตัว
คะแนน
รีวิว
เมนู
Spare ribs made with plenty of local ingredients is Imoko-Pork from Ebino Koto nabe is made with Oimo pork from Miyazaki brand pork Each dish is made with carefully selected Miyazaki-born ingredients. Flounder, which is delicious all year round, is also very popular for business entertainment. We will share the nabe with you.
Popular dishes include Odori-Ributon, Flatfish Thin Sashimi, and local dishes for out-of-prefecture guests, although the ingredients change depending on the season. The final dish at Koto-so is the popular Miyazaki beef hashed (mini), which can also be served cold. (Jidori chicken and Miyazaki beef mini steaks can also be ordered separately.
Odori-Buton", the ever-popular spare ribs Sashimi, small bowl of cooked food, Miyazaki beef sukiyaki, mini hashed beef, dessert
